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Eduardo Garcia

Eduardo Garcia

Chef cuisinier américain
Eduardo Garcia est un célèbre chef américain et co-fondateur de Montana Mex, une entreprise alimentaire mexicaine. Il est surnommé le "chef bionique" car il cuisine avec une prothèse de bras gauche, résultat d'un accident de chasse en 2011. Wikipédia (anglais)
Date de naissance : 1981 (Âge: 43 ans)
Parents : Manuel Garcia
Films
"Eduardo Garcia" sur www.chefeduardo.com
Eduardo Garcia is a chef, outdoor enthusiast, storyteller, creator, and athlete — but most of all, a connector. His work inspires people to savor the ...
104K Followers, 3193 Following, 725 Posts - Eduardo Garcia (@chefeduardogarcia) on Instagram: "James Beard Award, Emmy Nominated @bigskykitchenshow Food Biz ...
"Eduardo Garcia" sur www.chefeduardo.com
Eduardo Garcia believes both food and human connection are elemental — and vehicles to greater meaning. Offering his life's stories and experiences as vivid ...
Eduardo Garcia (born 1981) is an American celebrity chef and the co-founder of Montana Mex, a Mexican food company. He is known as the "bionic chef" because ...
"Eduardo Garcia" sur a36.asmdc.org
Assemblymember Eduardo Garcia Representing the 36th California Assembly District.
"Eduardo Garcia" sur jennifer-jane.squarespace.com
Eduardo grew up in Montana. He has been professionally cooking for 20 years and travelled the world as a chef on private yachts.
Chef Eduardo Garcia is the co-founder of the food brand Montana Mex, is the subject of a feature length documentary "Charged" and is the presenter of a
43K Followers, 3670 Following, 856 Posts - Eduardo (@eduardogarciaguzman) on Instagram: "Cocinero @havre77 @maximobistrot @eatlalo egarcia.maximo@gmail.com ...
"Eduardo Garcia" sur www.challengedathletes.org
Dubbed “the Bionic Chef”, Eduardo is still sharing his love for cooking as the CoFounder of Montana Mex. Eduardo is also heavily involved with CAF and has not ...
“I left the shell of the man that I was on the forest floor and took up the man I am and am becoming. And I am an honest man.” — Eduardo Garcia.