Joyce Chen
Cuisinière américaine
>
Joyce Chen était une chef cuisinier américaine d'origine chinoise, restauratrice, auteure, personnalité de télévision et entrepreneuse. Wikipédia
Date/Lieu de naissance : 14 septembre 1917, Pékin, Chine
Date de décès : 23 août 1994, Lexington, Massachusetts
Livres : Joyce Chen Cook Book
Nom dans la langue maternelle : 廖家艾 (Liào Jiāài)
Autres questions
What is Joyce Chen known for?
How many kids did Joyce Chen have?
Are Joyce Chen and Helen Chen related?
Can Joyce Chen scissors be sharpened?
According to the USPS, “Joyce Chen is one of America's greatest popularizers of Chinese food. From her landmark restaurant in the Boston area to her cookbooks ...
Joyce Chen was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur. Joyce Chen. Born, (1917-09-14)September 14, 1917.
As a well-recognized chef, television personality, and restaurant owner, Joyce Chen introduced Chinese food to the American public.
A well-known chef, entrepreneur, author, innovator and restaurateur, in 1970 she patented and began marketing the flat bottom wok with a handle in the U.S. ...
I am a Professor of Economics in Women's, Gender and Sexuality Studies at The Ohio State University. My research focuses on demographic differences in labor ...
Professor Chen teaches a graduate course in development economics, focusing on micro- issues, as well as undergraduate courses in development economics (joint ...
Savoring the Legacy of Joyce Chen · Popularizing Chinese authentic cuisine, including Peking Duck, Moo Shi Pork, Scallion Pancake, and Hot and Sour Soup · In ...
The company that brought Eastern Cookware to Western Kitchens; provides high-quality Asian cookware, tools and accessories.
Joyce Chen belonged to a demographic of Chinese who had been well-off before the Communist take-over and became emigrés to the new world of America where they ...
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and ...