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Kei Kobayashi

Kei Kobayashi

Chef cuisinier japonais
Kei Kobayashi, né le 29 août 1977 à Nagano, est un chef cuisinier japonais 3 étoiles au Guide Michelin France pour son restaurant parisien Kei. Il est le premier chef japonais à obtenir trois étoiles en France. Wikipédia
Date/Lieu de naissance : 29 août 1977 (Âge: 46 ans), Nagano, Préfecture de Nagano, Japon
Pays de résidence : France
Autres questions
Kei Kobayashi is a Japanese chef and owner of the restaurant Kei in Paris 1. His restaurant earned three Michelin stars in 2020.
"Kei Kobayashi" sur www.worldsurfleague.com
Stay in the know and top of the action from pro surfer Kei Kobayashi. Find videos, photos, age, height and the latest tour results and rankings here.
"Kei Kobayashi" sur www.nytimes.com
15 mai 2024 · Kei Kobayashi, who earned three Michelin stars in France, has come home to build an empire.
"Kei Kobayashi" sur guide.michelin.com
Avis de Michelin Inspector
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional ...
"Kei Kobayashi" sur www.hocho-knife.com
Kei Kobayashi joined his father's company in Seki, Japan and recently established his own knife brand for excellent finish & razor sharp edges.
Restaurant Kei 5 rue Coq Héron 75001 Paris - Restaurant gastronomique de grande cuisine française à Paris 1er, Le chef Kei Kobayashi cuisine des plats dans la
小林桂 25, Professional Surfer, from San Clemente, CA ! San Clemente @camillemasuda ❤ · 4,355 posts · 51,124 followers · 1,509 following ...
"Kei Kobayashi" sur frenchefs.com
Kei Kobayashi is awarded of his second Michelin Star since 2017, and confirmed his remarkable skills at only 39 year-old. More on FRENCHEFS.COM.
Kei Kobayashi. Kobayashi-san owns a machine sharpening company in Seki and has been sharpening knives for other knife makers for years. When Kei Kobayashi, the ...
"Kei Kobayashi" sur www.heritagebykei.com
Héritage by Kei Kobayashi supervised by Chef Kobayashi and showcasing the heritage of traditional French cuisine modernized for the next generation.