Eduardo Garcia
Chef cuisinier américain
Eduardo Garcia est un célèbre chef américain et co-fondateur de Montana Mex, une entreprise alimentaire mexicaine. Il est surnommé le "chef bionique" car il cuisine avec une prothèse de bras gauche, résultat d'un accident de chasse en 2011. Wikipédia (anglais)
Date de naissance : 1981 (Âge: 43 ans)
Parents : Manuel Garcia
Eduardo Garcia is a chef, outdoor enthusiast, storyteller, creator, and athlete — but most of all, a connector. His work inspires people to savor the ...
104K Followers, 3126 Following, 719 Posts - Eduardo Garcia (@chefeduardogarcia) on Instagram: "James Beard Award, Emmy Nominated @bigskykitchenshow Food Biz ...
Combining a passion for bold, simple, everyday cooking with my Mexican roots, Montana Mex is my way of sharing my love for living and eating well, with you.
(Sacramento, CA) — Assemblymember Eduardo Garcia (D-Coachella), Chair of the Assembly Select Committee on California's Lithium Economy, has issued the following ...
Eduardo Garcia (born 1981) is an American celebrity chef and the co-founder of Montana Mex, a Mexican food company. He is known as the "bionic chef" because ...
Eduardo grew up in Montana. He has been professionally cooking for 20 years and travelled the world as a chef on private yachts.
Assemblymember Garcia is an Ex Officio Member of the California Air Resources Board. He chairs the newly established Assembly Select Committee on California's ...
Chef Eduardo Garcia is the co-founder of the food brand Montana Mex, is the subject of a feature length documentary "Charged" and is the presenter of a
“I left the shell of the man that I was on the forest floor and took up the man I am and am becoming. And I am an honest man.” — Eduardo Garcia.
The renowned chef and outdoorsman gained newfound prosperity after a life-threatening accident. · The sight of a steel barrel in the Montana backcountry, let ...