CA2304087A1 - Fibrous food product and method and device for its production - Google Patents
Fibrous food product and method and device for its production Download PDFInfo
- Publication number
- CA2304087A1 CA2304087A1 CA002304087A CA2304087A CA2304087A1 CA 2304087 A1 CA2304087 A1 CA 2304087A1 CA 002304087 A CA002304087 A CA 002304087A CA 2304087 A CA2304087 A CA 2304087A CA 2304087 A1 CA2304087 A1 CA 2304087A1
- Authority
- CA
- Canada
- Prior art keywords
- food product
- dough
- fibers
- production
- passageway
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
Abstract
A food product comprising continuous aligned bundles of formed fibers extending between faces of the food product is provided.
The fibers in this food product are newly formed and fixed during its preparation. This novel food product may be prepared by forcing dough to move along an axis extending through a passageway towards an axial opening at a far end of the passageway, while transferring heat to at least that portion of the moving dough proximal said second end and controlling the heat transfer and speed of movement of the dough such that a fibrous food product with essentially aligned axial fibers egresses through said opening.
The fibers in this food product are newly formed and fixed during its preparation. This novel food product may be prepared by forcing dough to move along an axis extending through a passageway towards an axial opening at a far end of the passageway, while transferring heat to at least that portion of the moving dough proximal said second end and controlling the heat transfer and speed of movement of the dough such that a fibrous food product with essentially aligned axial fibers egresses through said opening.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL12178697A IL121786A (en) | 1997-09-17 | 1997-09-17 | Fibrous food product and method and device for its production |
IL121786 | 1997-09-17 | ||
PCT/IL1998/000457 WO1999013735A1 (en) | 1997-09-17 | 1998-09-17 | Fibrous food product and method and device for its production |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2304087A1 true CA2304087A1 (en) | 1999-03-25 |
CA2304087C CA2304087C (en) | 2006-11-14 |
Family
ID=11070647
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002304087A Expired - Fee Related CA2304087C (en) | 1997-09-17 | 1998-09-17 | Fibrous food product and method and device for its production |
Country Status (11)
Country | Link |
---|---|
US (1) | US6319539B1 (en) |
EP (1) | EP1014806B1 (en) |
JP (1) | JP2001516564A (en) |
AT (1) | ATE235837T1 (en) |
AU (1) | AU737825B2 (en) |
CA (1) | CA2304087C (en) |
DE (1) | DE69812979T2 (en) |
DK (1) | DK1014806T3 (en) |
ES (1) | ES2198749T3 (en) |
IL (1) | IL121786A (en) |
WO (1) | WO1999013735A1 (en) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6379738B1 (en) | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
FR2827123B1 (en) * | 2001-07-12 | 2004-06-25 | Clextral | PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF A RETEXTURED FOOD PRODUCT |
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US20080075808A1 (en) * | 2006-09-21 | 2008-03-27 | Solae, Llc | Process for Producing Colored Structured Plant Protein Products |
US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
WO2008151381A1 (en) | 2007-06-13 | 2008-12-18 | Mars Incorporated | Meat analogue with external texture |
CA2699381C (en) * | 2007-09-12 | 2012-11-27 | Mars Incorporated | Low shear meat analog |
US20090208633A1 (en) * | 2008-02-20 | 2009-08-20 | Solae, Llc | Protein Composition for Meat Products or Meat Analog Products |
CN108576164B (en) * | 2011-09-12 | 2021-11-23 | 詹姆斯·B·沃尔夫 | Improved processed food products |
RU2619290C2 (en) * | 2011-12-12 | 2017-05-15 | Нестек С.А. | Alternative to minced meat, having plant base |
CN105479941B (en) | 2014-10-01 | 2019-05-28 | 精工爱普生株式会社 | Liquid ejection apparatus, tension force applying method |
CN107105710B (en) | 2014-10-10 | 2021-01-26 | 雀巢产品有限公司 | Non-meat food product having cooked meat appearance and texture |
PT3270716T (en) | 2015-03-20 | 2020-07-21 | Nestle Sa | A process for preparing a meat-analogue food product |
US10912309B1 (en) * | 2017-02-17 | 2021-02-09 | Tyson Foods, Inc. | Method for processing bacon pieces |
US20190191725A1 (en) * | 2017-12-21 | 2019-06-27 | Frito-Lay North America, Inc. | Method of Making Seitan Snack Food Products |
DK3524059T3 (en) | 2018-02-13 | 2020-10-19 | Buehler Ag | COOLING NOZZLE FOR AN EXTRUTER |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
FR2380359A1 (en) * | 1977-02-10 | 1978-09-08 | Rhone Poulenc Ind | THREADED PROTEINS AND PROCESS FOR OBTAINING SUCH PROTEINS |
US4615901A (en) * | 1984-10-30 | 1986-10-07 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Process for preparing foodstuff having fiber structure |
US4816278A (en) | 1985-01-30 | 1989-03-28 | The Japanese Research And Development Association For Extrusion Cooking | Process for processing and treating raw materials of marine products |
FI863911A (en) * | 1986-03-13 | 1988-03-30 | Myoplex Int Corp | KOETTERSAETTNING. |
US4910040A (en) * | 1987-02-20 | 1990-03-20 | Horizons International Foods, Inc. | Method and protein product having aligned fibers |
US5061507A (en) * | 1987-02-20 | 1991-10-29 | Horizons International Foods, Inc. | Potato-based foodstuff and process for making same |
KR0170770B1 (en) | 1989-05-16 | 1999-01-15 | 이마나가 후미호 | Method and its apparatus of manufacturing fibrous fish or shellfish 'neriseihin' product |
FR2705534B1 (en) | 1993-05-28 | 1995-08-18 | Montpellier Ii Universite | Process for the manufacture of fiber-textured dairy products by extrusion cooking and products obtained. |
US5534278A (en) | 1994-01-06 | 1996-07-09 | De Ruyter; Peter W. | Process and apparatus for making meat analogs |
US6001412A (en) * | 1994-10-05 | 1999-12-14 | Inventine Cooked Foods Corp. | Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products |
US5593717A (en) * | 1994-10-05 | 1997-01-14 | Huber; Cynthia | Method of making vital wheat gluten into fibers |
WO1996036242A1 (en) | 1995-05-19 | 1996-11-21 | United Biscuits (Uk) Limited | Improvements in and relating to textured wheat gluten protein products |
-
1997
- 1997-09-17 IL IL12178697A patent/IL121786A/en not_active IP Right Cessation
-
1998
- 1998-09-17 JP JP2000511375A patent/JP2001516564A/en active Pending
- 1998-09-17 WO PCT/IL1998/000457 patent/WO1999013735A1/en active IP Right Grant
- 1998-09-17 DE DE69812979T patent/DE69812979T2/en not_active Expired - Fee Related
- 1998-09-17 AT AT98945515T patent/ATE235837T1/en not_active IP Right Cessation
- 1998-09-17 US US09/508,596 patent/US6319539B1/en not_active Expired - Fee Related
- 1998-09-17 AU AU92793/98A patent/AU737825B2/en not_active Ceased
- 1998-09-17 ES ES98945515T patent/ES2198749T3/en not_active Expired - Lifetime
- 1998-09-17 CA CA002304087A patent/CA2304087C/en not_active Expired - Fee Related
- 1998-09-17 EP EP98945515A patent/EP1014806B1/en not_active Expired - Lifetime
- 1998-09-17 DK DK98945515T patent/DK1014806T3/en active
Also Published As
Publication number | Publication date |
---|---|
ES2198749T3 (en) | 2004-02-01 |
US6319539B1 (en) | 2001-11-20 |
IL121786A0 (en) | 1998-02-22 |
WO1999013735A1 (en) | 1999-03-25 |
AU737825B2 (en) | 2001-08-30 |
DE69812979D1 (en) | 2003-05-08 |
IL121786A (en) | 2000-02-29 |
EP1014806B1 (en) | 2003-04-02 |
AU9279398A (en) | 1999-04-05 |
JP2001516564A (en) | 2001-10-02 |
DK1014806T3 (en) | 2003-07-28 |
DE69812979T2 (en) | 2004-01-29 |
EP1014806A1 (en) | 2000-07-05 |
ATE235837T1 (en) | 2003-04-15 |
CA2304087C (en) | 2006-11-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |