CA2415109A1 - Method and composition for inhibition of microbial growth in aqueous food transport and process streams - Google Patents
Method and composition for inhibition of microbial growth in aqueous food transport and process streams Download PDFInfo
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- CA2415109A1 CA2415109A1 CA002415109A CA2415109A CA2415109A1 CA 2415109 A1 CA2415109 A1 CA 2415109A1 CA 002415109 A CA002415109 A CA 002415109A CA 2415109 A CA2415109 A CA 2415109A CA 2415109 A1 CA2415109 A1 CA 2415109A1
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- acid
- ppm
- weight
- hydrogen peroxide
- chelating agent
- Prior art date
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Links
- 239000000203 mixture Substances 0.000 title claims abstract 36
- 238000000034 method Methods 0.000 title claims abstract 24
- 235000013305 food Nutrition 0.000 title claims abstract 11
- 230000000813 microbial effect Effects 0.000 title claims abstract 9
- 230000005764 inhibitory process Effects 0.000 title 1
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 claims abstract 62
- 239000002253 acid Substances 0.000 claims abstract 11
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 81
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims 52
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 claims 40
- 239000002738 chelating agent Substances 0.000 claims 27
- CVXHBROPWMVEQO-UHFFFAOYSA-N Peroxyoctanoic acid Chemical compound CCCCCCCC(=O)OO CVXHBROPWMVEQO-UHFFFAOYSA-N 0.000 claims 20
- OBETXYAYXDNJHR-UHFFFAOYSA-N alpha-ethylcaproic acid Natural products CCCCC(CC)C(O)=O OBETXYAYXDNJHR-UHFFFAOYSA-N 0.000 claims 20
- 230000000845 anti-microbial effect Effects 0.000 claims 20
- FBUKVWPVBMHYJY-UHFFFAOYSA-N nonanoic acid Chemical compound CCCCCCCCC(O)=O FBUKVWPVBMHYJY-UHFFFAOYSA-N 0.000 claims 14
- 239000012141 concentrate Substances 0.000 claims 13
- 241001646719 Escherichia coli O157:H7 Species 0.000 claims 12
- 241000186779 Listeria monocytogenes Species 0.000 claims 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 12
- 241000607142 Salmonella Species 0.000 claims 12
- 239000004599 antimicrobial Substances 0.000 claims 12
- 235000013399 edible fruits Nutrition 0.000 claims 12
- 235000013311 vegetables Nutrition 0.000 claims 12
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/16—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing the group; Thio analogues thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/50—Treatment of water, waste water, or sewage by addition or application of a germicide or by oligodynamic treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/32—Nature of the water, waste water, sewage or sludge to be treated from the food or foodstuff industry, e.g. brewery waste waters
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2303/00—Specific treatment goals
- C02F2303/04—Disinfection
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S424/00—Drug, bio-affecting and body treating compositions
- Y10S424/06—Chelate
Abstract
The present invention relates to compositions including peroxyacetic acid and perxyoctanoic acid and methods for preventing microbial growth is aqueous streams including the step of applying a compostion of the invention to the stream. The compositions and methods can control microbial growth in aqueous streams used for transporting or processing food products.
Claims (30)
1. An antimicrobial concentrate composition comprising:
a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 35 to about 45 weight-%
acetic acid, about 5 to about 15 weight-% octanoic acid, about 3 to about 8 weight-% hydrogen peroxide, about 8 to about 16 weight-%
peroxyacetic acid, about 1 to about 5 weight % peroxyoctanoic acid, and about 0.1 to about 2 weight-% chelating agent.
a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 35 to about 45 weight-%
acetic acid, about 5 to about 15 weight-% octanoic acid, about 3 to about 8 weight-% hydrogen peroxide, about 8 to about 16 weight-%
peroxyacetic acid, about 1 to about 5 weight % peroxyoctanoic acid, and about 0.1 to about 2 weight-% chelating agent.
2. The antimicrobial concentrate composition of claim 1, comprising about 40 weight-% acetic acid, about 10 weight-%
octanoic acid, about 5 weight-% hydrogen peroxide, about 12 weight-% peroxyacetic acid, about 3 weight-% peroxyoctanoic acid, and about 0.6 weight-% chelating agent.
octanoic acid, about 5 weight-% hydrogen peroxide, about 12 weight-% peroxyacetic acid, about 3 weight-% peroxyoctanoic acid, and about 0.6 weight-% chelating agent.
3. An antimicrobial use composition comprising:
a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm octanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyoctanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm octanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyoctanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
4. The antimicrobial use composition of claim 3, comprising about 133 ppm acetic acid, about 33 ppm octanoic acid, about 17 ppm hydrogen peroxide, about 40 ppm peroxyacetic acid, about 33 ppm peroxyoctanoic acid, and about 2 ppm chelating agent.
5. The antimicrobial use composition of claim 3, wherein an aqueous flume comprises the composition.
6. An antimicrobial concentrate composition comprising:
a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising an equilibrium mixture resulting from a composition of about 50 to about 60 weight-% acetic acid, about 10 to about 20 weight % octanoic acid, about 5 to about 15 weight % hydrogen peroxide, and about 0.3 to about 1 weight chelating agent.
a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising an equilibrium mixture resulting from a composition of about 50 to about 60 weight-% acetic acid, about 10 to about 20 weight % octanoic acid, about 5 to about 15 weight % hydrogen peroxide, and about 0.3 to about 1 weight chelating agent.
7. The antimicrobial concentrate composition of claim 6, comprising an equilibrium mixture resulting from a composition of about 54 weight % acetic acid, about 14 weight % octanoic acid, about 10 weight-% hydrogen peroxide, and about 0.6 weight chelating agent.
8. An antimicrobial concentrate composition comprising:
a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 50 to about 60 weight-%
acetic acid, about 10 to about 20 weight-% octanoic acid, about 5 to about 15 weight-% hydrogen peroxide, and about 0.3 to about 1 weight-% chelating agent.
a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 50 to about 60 weight-%
acetic acid, about 10 to about 20 weight-% octanoic acid, about 5 to about 15 weight-% hydrogen peroxide, and about 0.3 to about 1 weight-% chelating agent.
9. The antimicrobial concentrate composition of claim 8, comprising about 54 weight-% acetic acid, about 10 weight-hydrogen peroxide, about 0.6 weight-% chelating agent, and about 14 weight-% octanoic acid.
10. An antimicrobial use composition comprising:
food product and a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm octanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyoctanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
food product and a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm octanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyoctanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
11. The antimicrobial use composition of claim 11, comprising the food product, about 133 ppm acetic acid, about 33 ppm octanoic acid, about 17 ppm hydrogen peroxide, about 40 ppm peroxyacetic acid, about 33 ppm peroxyoctanoic acid, and about 2 ppm chelating agent.
12. A method of controlling microbial growth in an aqueous stream used for transporting or processing food product, the method comprising:
treating the aqueous stream with a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable.
treating the aqueous stream with a combination of peroxyacetic acid and peroxyoctanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable.
13. The method of claim 12, wherein the combination comprises about 35 to about 45 weight % acetic acid, about 5 to about 15 weight-% octanoic acid, about 3 to about 8 weight-hydrogen peroxide, about 8 to about 16 weight-% peroxyacetic acid, about 1 to about 5 weight % peroxyoctanoic acid, and about 0.1 to about 2 weight-% chelating agent.
14. The method of claim 13, wherein the combination comprises about 40 weight-% acetic acid, about 10 weight octanoic acid, about 5 weight-% hydrogen peroxide, about 12 weight-% peroxyacetic acid, about 3 weight-% peroxyoctanoic acid, and about 0.6 weight % chelating agent.
15. The method of claim 12, wherein treating produces the aqueous stream comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm octanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyoctanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
16. The method of claim 15, wherein treating produces the aqueous stream comprising about 133 ppm acetic acid, about 33 ppm octanoic acid, about 17 ppm hydrogen peroxide, about 40 ppm peroxyacetic acid, about 33 ppm peroxyoctanoic acid, and about 2 ppm chelating agent.
17. A method of controlling microbial growth in an aqueous stream used for transporting or processing food product, the method comprising:
administering an antimicrobial concentrate composition to the stream, the antimicrobial concentrate composition comprising an equilibrium mixture resulting from a composition of about 50 to about 60 weight % acetic acid, about 10 to. about 20 weight octanoic acid, about 5 to about 15 weight-% hydrogen peroxide, and about 0.3 to about 1 weight-% chelating agent.
administering an antimicrobial concentrate composition to the stream, the antimicrobial concentrate composition comprising an equilibrium mixture resulting from a composition of about 50 to about 60 weight % acetic acid, about 10 to. about 20 weight octanoic acid, about 5 to about 15 weight-% hydrogen peroxide, and about 0.3 to about 1 weight-% chelating agent.
18. The method of claim 17, comprising administering to the stream an equilibrium mixture resulting from a composition of about 54 weight-% acetic acid, about 14 weight-% octanoic acid, ~~~47 about 10 weight % hydrogen peroxide, and about 0.6 weight-%
chelating agent.
chelating agent.
19. The method of claim 17, wherein administering produces the aqueous stream comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm octanoic acid, about 4 to about
20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyoctanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
20. The method of claim 19, wherein administering produces the aqueous stream comprising about 133 ppm acetic acid, about 33 ppm octanoic acid, about 17 ppm hydrogen peroxide, about 40 ppm peroxyacetic acid, about 33 ppm peroxyoctanoic acid, and about 2 ppm chelating agent.
20. The method of claim 19, wherein administering produces the aqueous stream comprising about 133 ppm acetic acid, about 33 ppm octanoic acid, about 17 ppm hydrogen peroxide, about 40 ppm peroxyacetic acid, about 33 ppm peroxyoctanoic acid, and about 2 ppm chelating agent.
21. A method of controlling microbial growth in an aqueous stream used for transporting or processing food product, the method comprising:
producing the aqueous stream comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm octanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyoctanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
producing the aqueous stream comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm octanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyoctanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
22. The method of claim 21, wherein the aqueous stream comprises about 133 ppm acetic acid, about 33 ppm octanoic acid, about 17 ppm hydrogen peroxide, about 40 ppm peroxyacetic acid, about 33 ppm peroxyoctanoic acid, and about 2 ppm chelating agent.
23. An antimicrobial concentrate composition comprising:
a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 35 to about 45 weight acetic acid, about 5 to about 15 weight-% septanoic or nonanoic acid, about 3 to about 8 weight-% hydrogen peroxide, about 8 to about 16 weight % peroxyacetic acid, about 1 to about 5 weight-peroxyseptanoic or peroxynonanoic acid, and about 0.1 to about 2 weight-% chelating agent.
a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 35 to about 45 weight acetic acid, about 5 to about 15 weight-% septanoic or nonanoic acid, about 3 to about 8 weight-% hydrogen peroxide, about 8 to about 16 weight % peroxyacetic acid, about 1 to about 5 weight-peroxyseptanoic or peroxynonanoic acid, and about 0.1 to about 2 weight-% chelating agent.
24. An antimicrobial use composition comprising:
a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm septanoic or nonanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyseptanoic or peroxynonanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm septanoic or nonanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyseptanoic or peroxynonanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
25. An antimicrobial concentrate composition comprising:
a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising an equilibrium mixture resulting from a composition of about 50 to about 60 weight-% acetic acid, about 10 to about 20 weight % septanoic or nonanoic acid, about 5 to about 15 weight-% hydrogen peroxide, and about 0.3 to about 1 weight-% chelating agent.
a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising an equilibrium mixture resulting from a composition of about 50 to about 60 weight-% acetic acid, about 10 to about 20 weight % septanoic or nonanoic acid, about 5 to about 15 weight-% hydrogen peroxide, and about 0.3 to about 1 weight-% chelating agent.
26. An antimicrobial concentrate composition comprising:
a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 50 to about 60 weight acetic acid, about 10 to about 20 weight-% septanoic or nonanoic acid, about 5 to about 15 weight-% hydrogen peroxide, and about 0.3 to about 1 weight % chelating agent.
a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 50 to about 60 weight acetic acid, about 10 to about 20 weight-% septanoic or nonanoic acid, about 5 to about 15 weight-% hydrogen peroxide, and about 0.3 to about 1 weight % chelating agent.
27. An antimicrobial use composition comprising:
food product and a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm septanoic or nonanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyseptanoic or peroxynonanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
food product and a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable;
the combination comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm septanoic or nonanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyseptanoic or peroxynonanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
28. A method of controlling microbial growth in an aqueous stream used for transporting or processing food product, the method comprising:
treating the aqueous stream with a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable.
treating the aqueous stream with a combination of peroxyacetic acid and peroxyseptanoic or peroxynonanoic acid effective for killing Escherichia coli O157:H7, Listeria monocytogenes, Salmonella javiana, yeast, and mold on the surface of a fruit or vegetable.
29. A method of controlling microbial growth in an aqueous stream used for transporting or processing food product, the method comprising:
administering an antimicrobial concentrate composition to the stream, the antimicrobial concentrate composition comprising an equilibrium mixture resulting from a composition of about 50 to about 60 weight-% acetic acid, about 10 to about 20 weight-%
septanoic or nonanoic acid, about 5 to about 15 weight-% hydrogen peroxide, and about 0.3 to about 1 weight-% chelating agent.
administering an antimicrobial concentrate composition to the stream, the antimicrobial concentrate composition comprising an equilibrium mixture resulting from a composition of about 50 to about 60 weight-% acetic acid, about 10 to about 20 weight-%
septanoic or nonanoic acid, about 5 to about 15 weight-% hydrogen peroxide, and about 0.3 to about 1 weight-% chelating agent.
30. A method of controlling microbial growth in an aqueous stream used for transporting or processing food product, the method comprising:
producing the aqueous stream comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm septanoic or nonanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyseptanoic or peroxynonanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
producing the aqueous stream comprising about 10 to about 150 ppm acetic acid, about 5 to about 40 ppm septanoic or nonanoic acid, about 4 to about 20 ppm hydrogen peroxide, about 5 to about 50 ppm peroxyacetic acid, about 2 to about 25 ppm peroxyseptanoic or peroxynonanoic acid, and about 0.2 to about 2.5 ppm chelating agent.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
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US09/614,631 | 2000-07-12 | ||
US09/614,631 US7150884B1 (en) | 2000-07-12 | 2000-07-12 | Composition for inhibition of microbial growth |
PCT/US2001/020209 WO2002003799A2 (en) | 2000-07-12 | 2001-06-25 | Inhibition of microbial growth in aqueous food transport and process streams |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2415109A1 true CA2415109A1 (en) | 2002-01-17 |
CA2415109C CA2415109C (en) | 2010-08-03 |
Family
ID=24462088
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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-
2000
- 2000-07-12 US US09/614,631 patent/US7150884B1/en not_active Expired - Lifetime
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2001
- 2001-06-25 DE DE60114207T patent/DE60114207D1/en not_active Expired - Lifetime
- 2001-06-25 MX MXPA03000339A patent/MXPA03000339A/en active IP Right Grant
- 2001-06-25 NZ NZ523489A patent/NZ523489A/en not_active IP Right Cessation
- 2001-06-25 AT AT01950448T patent/ATE306814T1/en not_active IP Right Cessation
- 2001-06-25 EP EP01950448A patent/EP1307099B1/en not_active Expired - Lifetime
- 2001-06-25 WO PCT/US2001/020209 patent/WO2002003799A2/en active IP Right Grant
- 2001-06-25 CA CA2415109A patent/CA2415109C/en not_active Expired - Lifetime
- 2001-06-25 JP JP2002508265A patent/JP4680476B2/en not_active Expired - Lifetime
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- 2001-07-25 AU AU7143701A patent/AU7143701A/en active Pending
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- 2012-01-18 US US13/352,971 patent/US9247738B2/en not_active Expired - Fee Related
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2015
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AU7143701A (en) | 2002-01-21 |
US20070098751A1 (en) | 2007-05-03 |
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WO2002003799A2 (en) | 2002-01-17 |
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US9247738B2 (en) | 2016-02-02 |
ATE306814T1 (en) | 2005-11-15 |
MXPA03000339A (en) | 2004-04-05 |
NZ523489A (en) | 2004-06-25 |
US20160106096A1 (en) | 2016-04-21 |
EP1307099B1 (en) | 2005-10-19 |
US20130017301A1 (en) | 2013-01-17 |
US10342231B2 (en) | 2019-07-09 |
US7150884B1 (en) | 2006-12-19 |
JP4680476B2 (en) | 2011-05-11 |
CA2415109C (en) | 2010-08-03 |
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