CA851132A - Production of snack product - Google Patents

Production of snack product

Info

Publication number
CA851132A
CA851132A CA851132A CA851132DA CA851132A CA 851132 A CA851132 A CA 851132A CA 851132 A CA851132 A CA 851132A CA 851132D A CA851132D A CA 851132DA CA 851132 A CA851132 A CA 851132A
Authority
CA
Canada
Prior art keywords
production
snack product
snack
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA851132A
Inventor
Slaybaugh Lyle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kellanova
Original Assignee
Kellogg Co
Publication date
Application granted granted Critical
Publication of CA851132A publication Critical patent/CA851132A/en
Expired legal-status Critical Current

Links

CA851132A Production of snack product Expired CA851132A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA851132T

Publications (1)

Publication Number Publication Date
CA851132A true CA851132A (en) 1970-09-08

Family

ID=36335275

Family Applications (1)

Application Number Title Priority Date Filing Date
CA851132A Expired CA851132A (en) Production of snack product

Country Status (1)

Country Link
CA (1) CA851132A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
US4606923A (en) * 1983-08-12 1986-08-19 Schwan's Sales Enterprises, Inc. Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
US4606923A (en) * 1983-08-12 1986-08-19 Schwan's Sales Enterprises, Inc. Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts

Similar Documents

Publication Publication Date Title
CA1013692A (en) Production of 7-amino-3-methylcephem compounds
CA841940A (en) Manufacture of cellulosic product
CA948367A (en) Production of laminates
CA927192A (en) Snack product and process
CA936543A (en) Production of 2-ethylhexan-1-al
CA937426A (en) Production of superalloys
CA958720A (en) Production of maleimides
CA851132A (en) Production of snack product
AU454613B2 (en) Production of edible granules
AU449975B2 (en) Production of water-extended polymers
CA850151A (en) Production of alk-3-en-1-ols
CA995610A (en) Production of l-asparaginase
AU462775B2 (en) Production of polyethylene
CA871471A (en) Production of snack product
CA967589A (en) Production of muconodinitrile
CA978992A (en) Production of 1- and 2-formylindan
CA924317A (en) Production of n-acyl-caprolactams
CA857900A (en) Production of tetrahydrobipyridyls
CA854734A (en) Production of polyoxyperfluoromethylene
CA856015A (en) Production of waist-bands
CA843965A (en) Production of propylenureas
CA922737A (en) Production of 2-methylhept-1-en-6-one
CA833052A (en) Production of trialkoxymethylureas
CA835331A (en) Process of preparing cereal product
AU3019971A (en) Production of foams