CA851132A - Production of snack product - Google Patents
Production of snack productInfo
- Publication number
- CA851132A CA851132A CA851132A CA851132DA CA851132A CA 851132 A CA851132 A CA 851132A CA 851132 A CA851132 A CA 851132A CA 851132D A CA851132D A CA 851132DA CA 851132 A CA851132 A CA 851132A
- Authority
- CA
- Canada
- Prior art keywords
- production
- snack product
- snack
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA851132T |
Publications (1)
Publication Number | Publication Date |
---|---|
CA851132A true CA851132A (en) | 1970-09-08 |
Family
ID=36335275
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA851132A Expired CA851132A (en) | Production of snack product |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA851132A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4170659A (en) * | 1977-07-18 | 1979-10-09 | The Pillsbury Company | Fried dough product and method |
US4606923A (en) * | 1983-08-12 | 1986-08-19 | Schwan's Sales Enterprises, Inc. | Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts |
-
0
- CA CA851132A patent/CA851132A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4170659A (en) * | 1977-07-18 | 1979-10-09 | The Pillsbury Company | Fried dough product and method |
US4606923A (en) * | 1983-08-12 | 1986-08-19 | Schwan's Sales Enterprises, Inc. | Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts |
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