CA964516A - Compositions of matter for and method of incorporating volatile aromatics in hard candy - Google Patents

Compositions of matter for and method of incorporating volatile aromatics in hard candy

Info

Publication number: CA964516A
Authority: CA; Canada
Prior art keywords: compositions; matter; hard candy; volatile aromatics; incorporating volatile
Prior art date: 1970-08-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA119,898A

Other versions

CA119898S (en

Inventor

Robert R. Frey

Jerome Adelstein

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Richardson Vicks Ltd Canada

Original Assignee

Richardson Merrell Canada Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-08-10

Filing date

1971-08-05

Publication date

1975-03-18

1971-08-05 Application filed by Richardson Merrell Canada Ltd filed Critical Richardson Merrell Canada Ltd

1975-03-18 Application granted granted Critical

1975-03-18 Publication of CA964516A publication Critical patent/CA964516A/en

Status Expired legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds

CA119,898A 1970-08-10 1971-08-05 Compositions of matter for and method of incorporating volatile aromatics in hard candy Expired CA964516A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US6272670A	1970-08-10	1970-08-10

Publications (1)

Publication Number	Publication Date
CA964516A true CA964516A (en)	1975-03-18

Family

ID=22044404

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA119,898A Expired CA964516A (en)	1970-08-10	1971-08-05	Compositions of matter for and method of incorporating volatile aromatics in hard candy

Country Status (13)

Country	Link
US (1)	US3687691A (en)
AU (1)	AU449958B2 (en)
BE (1)	BE771136A (en)
CA (1)	CA964516A (en)
CH (1)	CH551150A (en)
DE (1)	DE2139511A1 (en)
ES (1)	ES394045A1 (en)
FR (1)	FR2104184A5 (en)
GB (1)	GB1293698A (en)
IT (1)	IT1043848B (en)
NL (1)	NL7111021A (en)
SE (1)	SE373730B (en)
ZA (1)	ZA714963B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2165435A (en) *	1984-10-10	1986-04-16	Nga Chiu	Method of making confectionery
US4724151A (en) *	1986-10-24	1988-02-09	Warner-Lambert Company	Chewing gum compositions having prolonged breath-freshening
DE3821505C2 (en) *	1988-06-25	1994-07-28	Haensel Otto Gmbh	Process for the continuous production of hard candy masses and device for carrying out this process
US6948494B1 (en) *	2000-05-10	2005-09-27	Innovative Devices, Llc.	Medicament container with same side airflow inlet and outlet and method of use
WO2003011058A1 (en) *	2001-07-31	2003-02-13	Institut National De La Recherche Scientifique	Formulations of compounds derived from natural sources and their use with irradiation for food preservation
DE602006011288D1 (en) *	2005-03-16	2010-02-04	Symrise Gmbh & Co Kg	MENTHOLDING SOLIDS COMPOSITION
IL183818A0 (en) *	2007-06-10	2007-10-31	Shimon Harpaz	Uniformly abrasive confectionery product and process therefor

1970
- 1970-08-10 US US62726A patent/US3687691A/en not_active Expired - Lifetime
1971
- 1971-07-26 ZA ZA714963A patent/ZA714963B/en unknown
- 1971-08-03 GB GB36430/71A patent/GB1293698A/en not_active Expired
- 1971-08-05 CA CA119,898A patent/CA964516A/en not_active Expired
- 1971-08-06 SE SE7110099A patent/SE373730B/xx unknown
- 1971-08-06 DE DE19712139511 patent/DE2139511A1/en active Pending
- 1971-08-07 IT IT52192/71A patent/IT1043848B/en active
- 1971-08-09 AU AU32155/71A patent/AU449958B2/en not_active Expired
- 1971-08-09 CH CH1170371A patent/CH551150A/en not_active IP Right Cessation
- 1971-08-09 ES ES394045A patent/ES394045A1/en not_active Expired
- 1971-08-10 BE BE771136A patent/BE771136A/en unknown
- 1971-08-10 NL NL7111021A patent/NL7111021A/xx not_active Application Discontinuation
- 1971-08-10 FR FR7129229A patent/FR2104184A5/fr not_active Expired

Also Published As

Publication number	Publication date
SE373730B (en)	1975-02-17
CH551150A (en)	1974-07-15
FR2104184A5 (en)	1972-04-14
NL7111021A (en)	1972-02-14
BE771136A (en)	1971-12-16
ES394045A1 (en)	1974-09-01
ZA714963B (en)	1972-04-26
IT1043848B (en)	1980-02-29
GB1293698A (en)	1972-10-18
DE2139511A1 (en)	1972-02-17
AU3215571A (en)	1973-02-15
AU449958B2 (en)	1974-06-27
US3687691A (en)	1972-08-29

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