CN102940202A - Green tea corn flake and production method thereof - Google Patents
Green tea corn flake and production method thereof Download PDFInfo
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- CN102940202A CN102940202A CN2012104863928A CN201210486392A CN102940202A CN 102940202 A CN102940202 A CN 102940202A CN 2012104863928 A CN2012104863928 A CN 2012104863928A CN 201210486392 A CN201210486392 A CN 201210486392A CN 102940202 A CN102940202 A CN 102940202A
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Abstract
The invention provides a green tea corn flake and a production method thereof. The production includes evenly mixing, by weight, 55-65 parts of waxy corn meal, 20-30 parts of sweet corn meal, 2-4 parts of green tea powder and 15-25 parts of water; feeding the mixture into a double screw extruder for extrusion forming; obtaining the corn flake with a thickness of 0.2-0.4 mm through granulation and flake-pressing; baking the corn flake at a temperature of 150+/-5 DEG C for 8-10min; evenly spraying melted 5-8 parts by weight of beeswax on the surface of the corn flake when the corn flake is cooled to the temperature of 55+/-2 DEG C; and quickly cooling to the room temperature to obtain the green tea corn flake. The soak resistance of the green tea corn flake in liquid food is better than the existing corn flake due to the spraying of the beeswax in the production process, moisture absorption of the green tea corn flake can be prevented in a storage process simultaneously, and nutrition of the corn flake is increased and the variety of the corn flake is enriched due to addition of green tea powder and sprayed beeswax in the ingredients.
Description
Technical field
[0001] the invention belongs to food processing field, relate to a kind of green tea cornflakes and preparation method thereof.
Background technology
Cornflakes normally to take off embryo corn quarrel or to take off the embryo corn flour and make as raw material, are faint yellow, are the uniform sheet of thickness, fatty hardly, aromatic crisp, be easy to digestion, absorb, can be equipped with soya-bean milk, gruel, milk etc. as breakfast, nutrition, convenience, good to eat.
Traditional cornflakes have a shortcoming, are exactly soon deliquescing after the liquid foods such as soya-bean milk, gruel, milk soak, and are no longer crisp, affect mouthfeel, also lost selling point.
Summary of the invention
The object of the present invention is to provide a kind of green tea cornflakes, overcome above-mentioned shortcoming by the method at its surface uniform spraying beeswax.Simultaneously the present invention has added the green tea powder in the cornflakes batching, make cornflakes contain the green tea composition, has not only increased the nutrition of cornflakes, has also enriched the kind of cornflakes.
The present invention also provides the preparation method of above-mentioned green tea cornflakes.
The invention provides a kind of green tea cornflakes, these green tea cornflakes can be made by following preparation method: with glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, green tea powder 2-4 weight portion, water 15～25 weight portions mix, send into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter, cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the green tea cornflakes.
The dry waxy corn that described glutinous corn powder refers to peel, take off embryo is that raw material is through pulverizing, cross the glutinous corn powder that 60 mesh sieves make;
The dry corn that described corn powder refers to peel, take off embryo is that raw material is through pulverizing, cross the corn powder that 60 mesh sieves make;
Described green tea powder is instant green tea powder.
The invention provides a kind of preparation method of green tea cornflakes, the method comprises the step of following order:
⑴ mix glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, green tea powder 2-4 weight portion, makes a material;
⑵ spray into water 15～25 weight portions equably in a material under the condition that stirs, and mixes to make the b material; ⑶ send the b material into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, makes the cornflakes that thickness is the 0.2-0.4 millimeter; ⑷ toast cornflakes, 150 ℃ ± 5 ℃ of baking temperatures, and stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the green tea cornflakes.
Beeswax is the secretion of worker bee wax gland, and its main component is organic acid, free fatty, free alkyl alcohol, carbohydrate, carotenoid, vitamin A, aromatic substance etc.When beeswax is applied to food industry, be often used as fruit glaze agent, be used for the surface spraying of food or outer coatings etc., it has well anti-suction, anti-moisture absorption effect.The beeswax that is used for food should meet the requirement of GB GB/T 24314-2009 " beeswax ".
Beeswax is determining its anti-immersion degree in liquid food at the thickness of green tea cornflakes surface spraying, the more anti-immersion of thicker green tea cornflakes of spraying, namely can keep not deliquescing of longer time at liquid food, but spraying is blocked up, when edible, can produces the wax sense, mouthfeel and the crisp degree of green tea cornflakes will be affected, therefore, in order to take into account anti-bubble and mouthfeel, beeswax should be not very few at the quantity for spray on green tea cornflakes surface, also too much unsuitable, should select a suitable consumption.
Owing to having sprayed beeswax in manufacturing process, the anti-bubble of green tea cornflakes of the present invention in liquid food is better than traditional cornflakes, can also prevent green tea cornflakes moisture absorption in storage process simultaneously.The green tea powder that adds in the batching and the beeswax of spraying have increased the trophism of cornflakes, and have enriched the kind of cornflakes.
Four, specific embodiment
Embodiment 1
⑴ take by weighing glutinous corn powder 600g, corn powder 250g, green tea powder 30g, mixes, and makes a material;
⑵ spray into the 200g drinking water equably in a material under the condition that stirs, and mixes to make the b material; ⑶ send the b material into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, makes the cornflakes that thickness is the 0.2-0.4 millimeter; ⑷ toast cornflakes, 150 ℃ of baking temperatures, and stoving time 9 minutes when being cooled to 55 ℃, melts good beeswax 70g to the spraying of cornflakes surface uniform, rapidly but to room temperature, makes the green tea cornflakes.
Embodiment 2
⑴ take by weighing glutinous corn powder 550g, corn powder 200g, green tea powder 20g, mixes, and makes a material;
⑵ spray into the 150g drinking water equably in the middle a material under the condition that stirs, and mixes and make the b material; ⑶ send the b material into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, makes the cornflakes that thickness is the 0.2-0.4 millimeter; ⑷ toast cornflakes, 145 ℃ of baking temperatures, and stoving time 8 minutes when being cooled to 53 ℃, melts good beeswax 50g to the spraying of cornflakes surface uniform, is cooled to rapidly room temperature, makes the green tea cornflakes.
Embodiment 3
⑴ take by weighing glutinous corn powder 650g, corn powder 300g, green tea powder 40g, mixes, and makes a material;
⑵ spray into the 250g drinking water equably in the middle a material under the condition that stirs, and mixes and make the b material; ⑶ send the b material into extrusion modling in the preheated twin (double) screw extruder, again through granulation, compressing tablet, makes the cornflakes that thickness is the 0.2-0.4 millimeter; ⑷ toast cornflakes, 155 ℃ of baking temperatures, and stoving time 10 minutes when being cooled to 57 ℃, melts good beeswax 80g to the spraying of cornflakes surface uniform, is cooled to rapidly room temperature, makes the green tea cornflakes.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.
Claims (5)
1. the invention provides a kind of green tea cornflakes, these green tea cornflakes can be made by following preparation method: with glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, green tea powder 2-4 weight portion, water 15～25 weight portions mix, send into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, make the cornflakes that thickness is the 0.2-0.4 millimeter, cornflakes are toasted, 150 ℃ ± 5 ℃ of baking temperatures, stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the green tea cornflakes.
2. the dry waxy corn that refers to peel, take off embryo according to glutinous corn powder claimed in claim 1 is that raw material is through pulverizing, cross the glutinous corn powder that 60 mesh sieves make.
3. the dry corn that refers to peel, take off embryo according to corn powder claimed in claim 1 is that raw material is through pulverizing, cross the corn powder that 60 mesh sieves make.
4. be instant green tea powder according to green tea powder claimed in claim 1.
5. the preparation method of green tea cornflakes, the method comprises the step of following order:
⑴ mix glutinous corn powder 55～65 weight portions, corn powder 20～30 weight portions, green tea powder 2-4 weight portion, makes a material;
⑵ spray into water 15～25 weight portions equably in a material under the condition that stirs, and mixes to make the b material;
⑶ send the b material into extrusion modling in the twin (double) screw extruder, again through granulation, compressing tablet, makes the cornflakes that thickness is the 0.2-0.4 millimeter;
⑷ toast cornflakes, 150 ℃ ± 5 ℃ of baking temperatures, and stoving time 8-10 minute, when being cooled to 55 ℃ ± 2 ℃, melt good beeswax 5～8 weight portions to the spraying of cornflakes surface uniform, the fast room temperature that is cooled to of speed is the green tea cornflakes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104863928A CN102940202A (en) | 2012-11-27 | 2012-11-27 | Green tea corn flake and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104863928A CN102940202A (en) | 2012-11-27 | 2012-11-27 | Green tea corn flake and production method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN102940202A true CN102940202A (en) | 2013-02-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104863928A Pending CN102940202A (en) | 2012-11-27 | 2012-11-27 | Green tea corn flake and production method thereof |
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| CN (1) | CN102940202A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445084A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Corn with tea flavor and preparation method thereof |
| CN103815280A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with a tea fragrance and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO1999002043A1 (en) * | 1997-07-11 | 1999-01-21 | Kellogg Company | Method of extending bowl life of a cereal-based food product |
| EP0968657A1 (en) * | 1998-07-01 | 2000-01-05 | The Quaker Oats Company | Animated food, food additive and method |
| US6224933B1 (en) * | 1999-11-05 | 2001-05-01 | Recot, Inc. | Process for expanded pellet production |
| CN101744180A (en) * | 2008-12-11 | 2010-06-23 | 王让玲 | Method for making corn flakes with fruit flavor |
| CN102349620A (en) * | 2011-10-30 | 2012-02-15 | 吉林农业大学 | High-fiber corn flake healthy food and production method thereof |
-
2012
- 2012-11-27 CN CN2012104863928A patent/CN102940202A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999002043A1 (en) * | 1997-07-11 | 1999-01-21 | Kellogg Company | Method of extending bowl life of a cereal-based food product |
| EP0968657A1 (en) * | 1998-07-01 | 2000-01-05 | The Quaker Oats Company | Animated food, food additive and method |
| US6224933B1 (en) * | 1999-11-05 | 2001-05-01 | Recot, Inc. | Process for expanded pellet production |
| CN101744180A (en) * | 2008-12-11 | 2010-06-23 | 王让玲 | Method for making corn flakes with fruit flavor |
| CN102349620A (en) * | 2011-10-30 | 2012-02-15 | 吉林农业大学 | High-fiber corn flake healthy food and production method thereof |
Non-Patent Citations (1)
| Title |
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| 巫东堂，等: "酥化早餐玉米片加工技术的研究", 《农业工程学报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445084A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Corn with tea flavor and preparation method thereof |
| CN103815280A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Corn flour with a tea fragrance and preparation method thereof |
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Application publication date: 20130227 |