CN1096695A - A kind of production method of nutrition oral administration - Google Patents
A kind of production method of nutrition oral administration Download PDFInfo
- Publication number
- CN1096695A CN1096695A CN 93111472 CN93111472A CN1096695A CN 1096695 A CN1096695 A CN 1096695A CN 93111472 CN93111472 CN 93111472 CN 93111472 A CN93111472 A CN 93111472A CN 1096695 A CN1096695 A CN 1096695A
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- CN
- China
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- liquid
- rice wine
- production method
- oral administration
- serpentis
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A kind of production method that relates to nutrition oral administration, satisfy current people to absorbing the higher desire and the requirement of various nutrition, the present invention is a raw material with natural animal and plant Formica fusca, Serpentis, honey sugar, Radix Glycyrrhizae, crystal sugar, directly extracts these material solutions and makes by its certain proportioning.
Description
The present invention relates to a kind of production method of nutrition oral administration.
Along with constantly improving of people's living standard, people have had higher desire and requirement to various nutraceutical extractions.
Purpose of the present invention is exactly for satisfying the day by day needs of current people to desired nutritional, from scientific and reasonable threpsology's viewpoint, and provides a kind of production method of high-grade nutrient oral liquid.
The present invention is a raw material with natural animal and plant Formica fusca, Serpentis, honey sugar, Radix Glycyrrhizae, crystal sugar, and the solution that extracts these raw materials is formulated, and the solution of its various raw materials obtains by the following method.
1, Formica fusca liquid: the Formica fusca that catches is placed on the wine degree in 25～30 rice wine, soaks and pull out after 40～50 hours, handle and obtain Formica fusca liquid through aseptic squeezing.
2, Serpentis extracting solution: it is to soak in 25～30 the rice wine to pull out after 60～72 hours that the Serpentis that catches is placed on the wine degree, handles and obtains Serpentis liquid through aseptic squeezing.
3, Mel liquid glucose: honey sugar stock solution is dissolved in the distillation rice wine tail water.
4, liquorice liquid: Radix Glycyrrhizae is put into distillation rice wine tail water soak and pull out after 20～30 hours, handle and obtain liquorice liquid through aseptic squeezing.
5, crystal sugar liquid: crystal sugar is dissolved in the distillation rice wine tail water.
The optimum weight percentage ratio of the various compositions of the present invention is:
Formica fusca liquid 50% Serpentis liquid 10% Mel liquid glucose 10%
Liquorice liquid 10% crystal sugar liquid 20%
Mel liquid glucose of the present invention, liquorice liquid, crystal sugar liquid, its wine degree of distillation rice wine tail water used during preparation is the 3-5 degree, when artificial honey liquid glucose, crystal sugar liquid, the weight ratio of honey sugar stock solution, crystal sugar and distillation rice wine tail water is respectively 1～2: 5～10 and 1～2: 10.
The present invention integrates the biological strong and multiple element of animal and plant, and human body is had the tonification the five internal organs, dispelling, collateral-activating, and YIN and YANG balance regulating, the spleen reinforcing stomach function regulating promotes appetite, finally reaches to extract enough nutrition, health invigorating, thus reach the purpose of life lengthening.
Embodiment: obtain various solution at first respectively.
1, Formica fusca liquid: it is in 30 the rice wine that Formica fusca is placed on the wine degree, soaks and pulls out after 48 hours, through aseptic squeezing and effusive solution.
2, Serpentis liquid: it is in 30 the rice wine that Serpentis is placed on the wine degree, soaks and pulls out after 72 hours, through aseptic squeezing and effusive solution.
3, Mel liquid glucose: with honey sugar stock solution, be blended into the wine degree be 5 distillation rice wine tail water both form by 1: 10 proportioning.
4, liquorice liquid: it is after 5 distillation rice wine tail water soaks 24 hours that Radix Glycyrrhizae is put into the wine degree, through aseptic squeezing and effusive solution.
5, crystal sugar liquid: it is that 5 distillation rice wine tail water dissolves that crystal sugar is placed the wine degree, and both weight ratios are 1: 10.
Above-mentioned various liquid is got Formica fusca liquid 50% by its weight ratio, and Serpentis liquid 10%, Mel liquid glucose 10%, liquorice liquid 10%, crystal sugar liquid 20% mixed preparing are finished product of the present invention through going into the bottle encapsulation.The nutritional solution that present embodiment is made is oral edible through inventor location villager, truly has to refresh oneself and effect that muscle power heightens.
Claims (5)
1, a kind of production method of nutrition oral administration is characterized in that with the solution that extracts Formica fusca, Serpentis, Radix Glycyrrhizae, Mel, crystal sugar formulated:
A, ant extract: it is to soak in 25～30 the rice wine to pull out after 40～50 hours that the Formica fusca that catches is placed on the wine degree, handles and obtains Formica fusca liquid through aseptic squeezing.
B, Serpentis extracting solution: it is in 25～30 the rice wine that the Serpentis that catches is placed on the wine degree, soaks and pulls out after 60～72 hours, handles and obtains Serpentis liquid through aseptic squeezing.
C, Mel liquid glucose: with honey sugar stock solution be dissolved in the distillation rice wine tail water in.
D, liquorice liquid: Radix Glycyrrhizae is put into distillation rice wine tail water soak and pull out after 20～30 hours, handle obtaining liquorice liquid through aseptic squeezing.
E, crystal sugar liquid: crystal sugar is dissolved in the distillation rice wine tail water.
2, the production method of nutrition oral administration according to claim 1 is characterized in that the percentage by weight of various compositions is respectively:
Formica fusca liquid 50% Serpentis liquid 10% Mel liquid glucose 10%
Liquorice liquid 10% crystal sugar liquid 20%
3, nutrition oral administration production method according to claim 1 is characterized in that artificial honey liquid glucose, liquorice liquid, the used rice wine distillation tail water wine degree of crystal sugar liquid are the 3-5 degree.
4, nutrition oral administration production method according to claim 1 is characterized in that the honey sugar stock solution and the weight proportion of distillation rice wine tail water are 1～2: 5～10.
5, nutrition oral administration production method according to claim 1 is characterized in that the crystal sugar and the weight proportion of distillation rice wine tail water are 1～2: 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93111472 CN1096695A (en) | 1993-06-25 | 1993-06-25 | A kind of production method of nutrition oral administration |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93111472 CN1096695A (en) | 1993-06-25 | 1993-06-25 | A kind of production method of nutrition oral administration |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1096695A true CN1096695A (en) | 1994-12-28 |
Family
ID=4989252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93111472 Pending CN1096695A (en) | 1993-06-25 | 1993-06-25 | A kind of production method of nutrition oral administration |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1096695A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064838C (en) * | 1995-07-19 | 2001-04-25 | 覃志忠 | Ant and snake compound capsule |
| CN1064839C (en) * | 1995-07-19 | 2001-04-25 | 沈阳生物资源医用研究所 | Compound venin gynostemma pentaphyllum entric solubility capsule |
| US7544377B2 (en) | 2005-12-02 | 2009-06-09 | Gic Innovations Company | Chewable compositions with fast release magnolia bark extract |
| US7592025B2 (en) | 2005-12-02 | 2009-09-22 | Gic Innovations Company | Vehicles for oral care with magnolia bark extract |
| WO2016201951A1 (en) * | 2015-06-16 | 2016-12-22 | 刘公德 | Anti-freezing protein fluid pressing method |
-
1993
- 1993-06-25 CN CN 93111472 patent/CN1096695A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064838C (en) * | 1995-07-19 | 2001-04-25 | 覃志忠 | Ant and snake compound capsule |
| CN1064839C (en) * | 1995-07-19 | 2001-04-25 | 沈阳生物资源医用研究所 | Compound venin gynostemma pentaphyllum entric solubility capsule |
| US7544377B2 (en) | 2005-12-02 | 2009-06-09 | Gic Innovations Company | Chewable compositions with fast release magnolia bark extract |
| US7592025B2 (en) | 2005-12-02 | 2009-09-22 | Gic Innovations Company | Vehicles for oral care with magnolia bark extract |
| WO2016201951A1 (en) * | 2015-06-16 | 2016-12-22 | 刘公德 | Anti-freezing protein fluid pressing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |