DE1106713B - Process for baking bread or similar bark biscuits - Google Patents

Process for baking bread or similar bark biscuits

Info

Publication number
DE1106713B
DE1106713B DEW14083A DEW0014083A DE1106713B DE 1106713 B DE1106713 B DE 1106713B DE W14083 A DEW14083 A DE W14083A DE W0014083 A DEW0014083 A DE W0014083A DE 1106713 B DE1106713 B DE 1106713B
Authority
DE
Germany
Prior art keywords
bark
biscuits
baking bread
dough
similar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DEW14083A
Other languages
German (de)
Inventor
Fridolin Keser
Dipl-Ing Willy Klenk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Werner and Pfleiderer GmbH
Original Assignee
Werner and Pfleiderer GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Werner and Pfleiderer GmbH filed Critical Werner and Pfleiderer GmbH
Priority to DEW14083A priority Critical patent/DE1106713B/en
Publication of DE1106713B publication Critical patent/DE1106713B/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating

Description

In Betracht gezogene Druckschriften:Considered publications:

USA.-Patentschrift Nr. 2491 687;U.S. Patent No. 2,491,687;

Aufsatz von Harald Müller, »Stand der Anwendung der Elektrowärme«, Technische Mitteilungen, Februar 1954, S. 99/100;Article by Harald Müller, "Status of the application of electric heat", Technical Notes, February 1954, pp. 99/100;

Aufsatz von Jabbusch, »Neuere Anwendungen der dielektrischen Erwärmung«, Technische Mitteilungen, Februar 1954, S. 50.Article by Jabbusch, »Newer Applications of Dielectric Heating«, Technical Notes, February 1954, p. 50.

© 109 607/1 5.61© 109 607/1 5.61

Claims (2)

Patentansprüche:Patent claims: 1. Verfahren zum Backen von Broten oder ähnlichem Rindengebäck, bei dem im ersten Teil der Backzeit, in dem auch das Aufziehen des Teiges stattfindet, elektrische Hochfrequenzerwärmung und im zweiten Teil, in dem hauptsächlich die Rindenbildung stattfindet, nur oder nur noch Infraroterwärmung von außen her angewendet wird, dadurch gekennzeichnet, daß die elektrische Hochfrequenzerwärmung nur innerhalb der für das Aufziehen der Teigstücke erforderlichen Zeitspanne und in der Weise erfolgt, daß Teigstückinnentemperaturen von weniger als 100° C entstehen.1. Method for baking bread or similar bark pastries, in which in the first part of the Baking time, during which the dough is also stretched, high-frequency electrical heating and in second part, in which mainly the bark formation takes place, only or only infrared heating is applied from the outside, characterized in that the electrical high-frequency heating only within the period of time required for drawing up the dough pieces and in the This is done in such a way that internal dough temperatures of less than 100.degree. C. arise. 2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, daß die Teigstücke während ihrer hochfrequenzelektrischen Behandlung mit Warmluft umspült werden.2. The method according to claim 1, characterized in that the dough pieces during their high-frequency electrical Treatment with warm air.
DEW14083A 1954-05-28 1954-05-28 Process for baking bread or similar bark biscuits Pending DE1106713B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEW14083A DE1106713B (en) 1954-05-28 1954-05-28 Process for baking bread or similar bark biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEW14083A DE1106713B (en) 1954-05-28 1954-05-28 Process for baking bread or similar bark biscuits

Publications (1)

Publication Number Publication Date
DE1106713B true DE1106713B (en) 1961-05-18

Family

ID=7595199

Family Applications (1)

Application Number Title Priority Date Filing Date
DEW14083A Pending DE1106713B (en) 1954-05-28 1954-05-28 Process for baking bread or similar bark biscuits

Country Status (1)

Country Link
DE (1) DE1106713B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3479188A (en) * 1964-12-30 1969-11-18 Pillsbury Co Cooking process and product
WO2005039311A1 (en) * 2003-10-22 2005-05-06 Kuma Bergeijk Beheer B.V. Method for the industrialized baking in two steps of dual-component bakery products, dual-component bakery product obtained by such a method, and installation for carrying out such a method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2491687A (en) * 1945-06-26 1949-12-20 Nutt John Henry Apparatus for baking dough products

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2491687A (en) * 1945-06-26 1949-12-20 Nutt John Henry Apparatus for baking dough products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3479188A (en) * 1964-12-30 1969-11-18 Pillsbury Co Cooking process and product
WO2005039311A1 (en) * 2003-10-22 2005-05-06 Kuma Bergeijk Beheer B.V. Method for the industrialized baking in two steps of dual-component bakery products, dual-component bakery product obtained by such a method, and installation for carrying out such a method

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