DE3731058A1 - Process and apparatus for influencing the flavour of liquids when these are contacted in flow through a siphon, drinking straw or the like - Google Patents

Process and apparatus for influencing the flavour of liquids when these are contacted in flow through a siphon, drinking straw or the like

Info

Publication number
DE3731058A1
DE3731058A1 DE19873731058 DE3731058A DE3731058A1 DE 3731058 A1 DE3731058 A1 DE 3731058A1 DE 19873731058 DE19873731058 DE 19873731058 DE 3731058 A DE3731058 A DE 3731058A DE 3731058 A1 DE3731058 A1 DE 3731058A1
Authority
DE
Germany
Prior art keywords
liquid
siphon
flavor
straw
flow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19873731058
Other languages
German (de)
Inventor
Heinz Kasten
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19873731058 priority Critical patent/DE3731058A1/en
Publication of DE3731058A1 publication Critical patent/DE3731058A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/18—Drinking straws or the like
    • A47G21/183—Drinking straws or the like with means for changing the flavour of the liquid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Table Equipment (AREA)

Abstract

Extracts, essences or chemicals are deposited in a flow apparatus in such a way that they dissolve when liquid flows through.

Description

Gegenstand der ErfindungSubject of the invention

Die Erfindung bezieht sich auf Verfahren und Vorrich­ tungen, die es ermöglichen innerhalb von Hohlkörpern, wie Saugheber und Trinkhalmen Aromastoffe zu depo­ nieren, die sich beim Durchlauf von Flüssigkeiten an- und auflösen und bei diesem Vorgang das Aroma an die durchlaufende Flüssigkeit abgeben.The invention relates to methods and devices solutions that make it possible within hollow bodies such as siphons and straws to deposit flavors kidneys that adhere to the passage of liquids and dissolve and in this process the aroma to the dispense liquid flowing through.

Die Hohlkörper wie Saugheber und Trinkhalme sollen nicht mehr aus Kunststoff, sondern aus natürlichen Stoffen, wie Gelatine, Pektine, Alginate, Zellulose und Natur­ harze gefertigt werden. The hollow bodies such as siphons and drinking straws should not more of plastic, but of natural materials, such as gelatin, pectins, alginates, cellulose and nature resins are manufactured.  

Stand der TechnikState of the art

95% der alkoholfreien Getränke werden aus ein­ gedickten Fruchtkonzentraten usw. hergestellt. Bevor diese Getränke zum Verbraucher gelangen, werden sie mit Wasser verdünnt und evt. noch mit Kohlensäure angereichert und auf Flaschen gefüllt. Aus ca. 30 Gr. Fruchtkonzentrat wird ein Füllgewicht von 700 Gr. Dazu kommt noch das Leergewicht der Flasche. Ein Transportaufwand, der dem Produzenten, Händler und Verbraucher ei­ gentlich nicht zugemutet werden kann.95% of soft drinks are made from one thickened fruit concentrates, etc. Before these drinks get to the consumer, they are diluted with water and possibly still carbonated and bottled filled. From approx. 30 gr. Fruit concentrate a filling weight of 700 gr. On top of that comes that Empty weight of the bottle. A transportation effort, of the producer, dealer and consumer occasionally cannot be expected.

Am größten ist der Aufwand mit dem Mineralwasser. Der Transport wird über 100e von Km durchgeführt. Auf dem Etikett ist wohl die Spezifikation der Wasserprobe aufgefüßhrt, die aber nichts darüber aussagt, ob das Eine oder Andere - Mineralwasser dem Menschen gesundheitlich dienlich ist.The greatest effort is with the mineral water. The transport is carried out over 100e of km. On the label is probably the specification of the Water sample listed, but nothing about it says whether one or the other - mineral water is beneficial to human health.

Trinkhalme werden heute nicht mehr aus dem Natur­ stoff "Stroh" sondern aus Kunststoff. Die noch unter dem Aspekt, daß der Trinkhalm in den Mund genommen wird. Hier ist besonders Abhilfe ange­ zeigt. Wenn die Produktion auch nicht wieder auf Stroh umgestellt wird, so gibt es genügend Natur­ stoffe, die sich für die Trinkhalmherstellung eignen.Straws are no longer made from nature fabric "straw" but made of plastic. The still under the aspect that the straw in your mouth is taken. This is particularly helpful shows. If production does not resume Straw is moved, so there is enough nature substances that are suitable for straw production own.

Aufgabetask

Der Erfindung liegt die Aufgabe zugrunde, un­ nötige Transportkosten für Getränke, die aus Fruchtkonzentraten o. ä. hergestellt werden, einzusparen.The invention is based, un necessary transportation costs for beverages coming from Fruit concentrates or similar are produced, save.

Diese Einsparungen sollen auch auf dem Gebiet der "Mineralwasser" erfolgen.These savings are also said to be in the field the "mineral water".

Ferner sollen Trinkhalme nicht mehr aus Kunst­ stoffen, sondern aus Naturstoffen hergestellt werden.Furthermore, drinking straws should no longer be made of art substances, but made from natural substances will.

Lösung der AufgabeSolution of the task

Bei der Lösung der Aufgabe geht die Erfindung von der Überlegung aus, daß bei Fruchtgetränken, Fruchtkonzentraten in einer großen Wassermenge ge­ löst wird. Dieser Wasserballast muß über größere Entfernungen transportiert werden, um den Verbrau­ cher zu erreichen. Dabei ist eine Mischung am Verbrauchsplatz dadurch möglich, daß z. B. das Fruchtkonzentrat in einem Trinkhalm deponiert wird und die zur Verdünnung nötige Flüssigkeit aus einem Glas durch den Trinkhalm gesogen wird. Genau so kann mit dem Mineralwasser verfahren werden. Es ist dabei noch der Vorteil gegeben, daß man dem Wasser gesundheitsfördernde Stoffe, wie Spurenelemente, Vitamine usw. zusetzt.The invention works in solving the problem from the consideration that with fruit drinks, Fruit concentrates in a large amount of water is resolved. This water ballast must be larger Distances are transported to consume to achieve. There is a mixture of Consumption space possible because, for. B. that Fruit concentrate deposited in a drinking straw and the liquid required for dilution is sucked out of a glass through the drinking straw. This is exactly how it can be done with mineral water will. There is still the advantage that the water has health-promoting substances, such as trace elements, vitamins, etc.

Für die bis jetzt aus Kunststoff gefertigten Trink­ halme bieten sich Naturstoffe, die sich gegebenen­ falls auch auf Kunststoffmaschinen verarbeiten lassen, an.For the drinking made up to now of plastic stalks are natural substances that are given if also process on plastic machines leave on.

Claims (7)

1. Verfahren und Vorrichtungen zur geschmacklichen Beeinflussung von Flüssigkeiten, wenn diese im Durchfluß durch einen Saugheber, Trinkhalm o. ä. in Berührung kommen, dadurch gekennzeichnet, daß die flüssigkeitsberührenden Flächen mit einer Ma­ terie, wie Instantpulver, Syrup, Essenzen, Schoko­ lade usw. ausgekleidet werden.1. A method and devices for influencing the taste of liquids when they come into contact with the flow through a siphon, drinking straw or the like, characterized in that the liquid-contacting surfaces with a material such as instant powder, syrup, essences, chocolate, etc to be lined. 2. Nach Anspruch 1, dadurch gekennzeichnet, daß die Auskleidung durch den Flüssigkeitsstrom aufgelöst und dadurch die Flüssigkeit geschmacklich beein­ flußt wird.2. According to claim 1, characterized in that the Liner dissolved by the flow of liquid and thereby affect the taste of the liquid is flowing. 3. Nach Anspruch 1 und 2, dadurch gekennzeichnet, daß die Auskleidung mit kohlesäurebildenden Stoffen versetzt wird, die beim Flüssigkeitskontakt frei­ werden und die Flüssigkeit mit Kohlesäurebläs­ chen anreichern.3. According to claim 1 and 2, characterized in that the lining with carbon dioxide-forming substances which is released when the liquid comes into contact and blow the liquid with carbon dioxide enrich. 4. Nach den Ansprüchen 1 bis 3, dadurch gekennzeichnet, daß nach Abb. 1 die durchfließende und dadurch aro­ matisierte Flüssigkeit beim Aufhören des Soges, durch den Ventilkörper (1.1) daran gehindert wird, die ur­ sprüngliche Flüssigkeit durch Rücklauf, farblich und geschmacklich zu verändern.4. According to claims 1 to 3, characterized in that according to Fig. 1, the flowing and thereby aroma-controlled liquid when the suction stops, through the valve body ( 1.1 ) is prevented from the original liquid by return, color and taste change. 5. Nach den Ansprüchen 1 bis 4, dadurch gekennzeichnet, daß der Saugheber bzw. der Trinkhalm nur aus dem aromatisierenden Stoff besteht.5. According to claims 1 to 4, characterized in that the siphon or straw only from the flavoring substance. 6. Nach den Ansprüchen 1 bis 5, dadurch gekennzeichnet, daß je nach dem Volumen der verwandten Aromastoff­ menge der Saugheber bzw. Trinkhalm, den Ansprüchen entsprechend ausgeführt werden muß, wie:
Abb. 2 Gerade Führung
2.1 Aromastoff
Abb. 3 Abgesetzte Führung
3.1 Aromastoff
3.2 Aromastoffdepot
Abb. 4 Abgesetzte Führung
4.1 Aromastoff
4.2 Aromastoffdepot 6. According to claims 1 to 5, characterized in that, depending on the volume of the flavoring material used, the siphon or drinking straw, the claims must be carried out accordingly, such as:
Fig. 2 Straight guidance
2.1 Flavor
Fig. 3 Stepped lead
3.1 flavoring
3.2 Flavor depot
Fig. 4 Stepped lead
4.1 Flavor
4.2 Flavor depot 7. Nach den Ansprüchen 1 bis 6, dadurch gekennzeichnet, daß der Saugheber bzw. Trinkhalm aus umweltfreund­ lichen - bei Verbrennung keine Abgasschadstoffe bil­ denden und bei Deponierung leicht verrottbarer Stoffe wie Gelatine, Pektine, Alginate, Zellulose oder Na­ turharz, hergestellt werden.7. According to claims 1 to 6, characterized in that the siphon or straw from environmentally friendly lichen - no combustion pollutants bil end and when landfill easily rotten substances such as gelatin, pectins, alginates, cellulose or Na resin.
DE19873731058 1987-09-16 1987-09-16 Process and apparatus for influencing the flavour of liquids when these are contacted in flow through a siphon, drinking straw or the like Withdrawn DE3731058A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19873731058 DE3731058A1 (en) 1987-09-16 1987-09-16 Process and apparatus for influencing the flavour of liquids when these are contacted in flow through a siphon, drinking straw or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873731058 DE3731058A1 (en) 1987-09-16 1987-09-16 Process and apparatus for influencing the flavour of liquids when these are contacted in flow through a siphon, drinking straw or the like

Publications (1)

Publication Number Publication Date
DE3731058A1 true DE3731058A1 (en) 1989-04-06

Family

ID=6336111

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19873731058 Withdrawn DE3731058A1 (en) 1987-09-16 1987-09-16 Process and apparatus for influencing the flavour of liquids when these are contacted in flow through a siphon, drinking straw or the like

Country Status (1)

Country Link
DE (1) DE3731058A1 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998015187A1 (en) * 1996-10-10 1998-04-16 Peter Baron Method and apparatus for producing a flavoured beverage
WO2009044056A3 (en) * 2007-09-05 2009-06-11 Unither Dev Device for the oral administration of active principles
US8334003B2 (en) 1996-10-10 2012-12-18 Unistraw Patent Holdings Limited Drink flavouring straw
DE102012005393A1 (en) 2012-03-09 2013-09-12 Birgit-Herta Renges Double-three-fold/multi-shed drinking straw for use in cocktail bar, has lower portion that is extended into liquid glass at bendable location branched out in upper area of glasses in two/three/multi upper drinking straw portions
US8980348B2 (en) 2002-05-31 2015-03-17 Unistraw Holdings Pte. Ltd. Drink flavouring straw
US9005684B2 (en) 2006-03-02 2015-04-14 Unistraw Patent Holdings Limited Drinking straw with integral filters
US9173514B2 (en) 2006-07-14 2015-11-03 Maluki C. Takumah Accessory straws for mixing and consuming a beverage

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998015187A1 (en) * 1996-10-10 1998-04-16 Peter Baron Method and apparatus for producing a flavoured beverage
US6482451B1 (en) 1996-10-10 2002-11-19 Peter Baron Apparatus for producing a flavored beverage
US8334003B2 (en) 1996-10-10 2012-12-18 Unistraw Patent Holdings Limited Drink flavouring straw
US8980348B2 (en) 2002-05-31 2015-03-17 Unistraw Holdings Pte. Ltd. Drink flavouring straw
US9005684B2 (en) 2006-03-02 2015-04-14 Unistraw Patent Holdings Limited Drinking straw with integral filters
US9173514B2 (en) 2006-07-14 2015-11-03 Maluki C. Takumah Accessory straws for mixing and consuming a beverage
WO2009044056A3 (en) * 2007-09-05 2009-06-11 Unither Dev Device for the oral administration of active principles
DE102012005393A1 (en) 2012-03-09 2013-09-12 Birgit-Herta Renges Double-three-fold/multi-shed drinking straw for use in cocktail bar, has lower portion that is extended into liquid glass at bendable location branched out in upper area of glasses in two/three/multi upper drinking straw portions

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