DE69505664D1 - Verbesserungen in der herstellung von nahrungsmittelprodukten - Google Patents

Verbesserungen in der herstellung von nahrungsmittelprodukten

Info

Publication number
DE69505664D1
DE69505664D1 DE69505664T DE69505664T DE69505664D1 DE 69505664 D1 DE69505664 D1 DE 69505664D1 DE 69505664 T DE69505664 T DE 69505664T DE 69505664 T DE69505664 T DE 69505664T DE 69505664 D1 DE69505664 D1 DE 69505664D1
Authority
DE
Germany
Prior art keywords
production
food products
food
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69505664T
Other languages
English (en)
Inventor
Andrew Edward Crispian Clow
Brian Derek Hill
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits Ltd
Original Assignee
United Biscuits Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd filed Critical United Biscuits Ltd
Application granted granted Critical
Publication of DE69505664D1 publication Critical patent/DE69505664D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A21C11/06—Embossing machines handling regularly pre-shaped sheets of dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
DE69505664T 1994-06-10 1995-06-09 Verbesserungen in der herstellung von nahrungsmittelprodukten Expired - Lifetime DE69505664D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9411694A GB9411694D0 (en) 1994-06-10 1994-06-10 Improvements in and relating to the production of food products
PCT/GB1995/001350 WO1995034212A1 (en) 1994-06-10 1995-06-09 Improvements in and relating to the production of food products

Publications (1)

Publication Number Publication Date
DE69505664D1 true DE69505664D1 (de) 1998-12-03

Family

ID=10756555

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69505664T Expired - Lifetime DE69505664D1 (de) 1994-06-10 1995-06-09 Verbesserungen in der herstellung von nahrungsmittelprodukten

Country Status (7)

Country Link
US (1) US5576041A (de)
EP (1) EP0763977B1 (de)
AU (1) AU682971B2 (de)
DE (1) DE69505664D1 (de)
FI (1) FI964911A0 (de)
GB (1) GB9411694D0 (de)
WO (1) WO1995034212A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD428236S (en) * 1999-05-20 2000-07-18 Helmut Jorg Intertwined baked product
BR0108156A (pt) 2000-02-07 2003-01-21 Recot Inc Aparelho e método para fazer salgadinhos para lanche empilháveis
CA2401536A1 (en) * 2001-09-06 2003-03-06 Colborne Corporation Pie top forming apparatus and method
AU2003242664A1 (en) * 2002-07-03 2004-01-23 Unilever Plc Pasta compostions
WO2006014516A1 (en) * 2004-07-08 2006-02-09 General Mills Marketing, Inc. Biscuit flatbread and method of making same
MX2007016067A (es) * 2005-06-15 2008-03-10 Kellog Co Metodo para formar producto alimenticio.
US8926307B1 (en) * 2011-01-27 2015-01-06 Dale Rodrigues High-viscosity dough depositor machine
BR112014032631A2 (pt) * 2012-06-29 2017-10-10 Mccain Foods Usa Inc método para preparar um produto alimentício à base de batata, produto de batata cortado em treliça, e, lâmina de corte para cortar batatas
USD765342S1 (en) * 2013-11-08 2016-09-06 Fam Chip
USD768951S1 (en) * 2013-11-08 2016-10-18 Fam Chip
US20160095336A1 (en) * 2014-10-02 2016-04-07 Pastificio Rana S.P.A. Method for creating a decoration on a layer of dough for making pasta
CN106386941B (zh) * 2016-11-16 2018-07-10 桐梓县巧媳妇农产品开发有限公司 面条加工机
CN111402200B (zh) * 2020-02-18 2021-12-21 江苏大学 基于共生双流卷积网络和数字图像的油炸食品检测系统
USD942115S1 (en) * 2020-03-26 2022-02-01 J.R. Simplot Company Formed potato piece

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1566771A (en) * 1925-12-22 perky
US2405661A (en) * 1942-08-20 1946-08-13 Cushman S Sons Inc Method and apparatus for forming perforated pie coverings
US2567248A (en) * 1948-06-28 1951-09-11 Stahmer Bernhardt Eccentric potato slicer
GB713925A (en) * 1952-09-25 1954-08-18 Bernhardt Stahmer Potato chip construction
US3394431A (en) * 1964-09-15 1968-07-30 George S. Nalle Jr. Apparatus for extruding plastic mesh, lace or net fabrics
GB1331042A (en) * 1969-06-26 1973-09-19 Unilever Ltd Production of foodstuffs
US3956517A (en) * 1974-05-13 1976-05-11 The Procter & Gamble Company Method of forming rippled chip-type products
US4004035A (en) * 1975-07-28 1977-01-18 Kellogg Company Method and apparatus for producing lapped shredded food articles
US4289470A (en) * 1980-04-30 1981-09-15 General Mills, Inc. Lasagna noodle rippler
US4508739A (en) * 1982-12-07 1985-04-02 Frito-Lay, Inc. Potato product with opposite corrugations of different frequencies
US4937084A (en) * 1983-08-22 1990-06-26 Lamb-Weston, Inc. Waffle-cut potato product
US4680191A (en) * 1985-02-05 1987-07-14 Frito-Lay, Inc. Cross-cut extrusion method
US4618498A (en) * 1985-06-11 1986-10-21 Nabisco Brands, Inc. Process for producing latticed pastry products
US4717328A (en) * 1986-04-07 1988-01-05 Alterio Joseph C D Slitter-corrugator apparatus for pasta
CA2003712C (en) * 1989-03-17 1999-09-28 Kyle E. Dayley Process for producing rippled snack chips
US4973481A (en) * 1989-03-17 1990-11-27 Miles J. Willard Process for producing rippled snack chips and product thereof
GB2237719B (en) * 1989-10-18 1993-09-01 United Biscuits Ltd Improvements in and relating to snack food products
GB9026991D0 (en) * 1990-12-12 1991-01-30 United Biscuits Ltd Improvements in and relating to biscuits
US5244374A (en) * 1992-07-31 1993-09-14 Gardner Thomas J Apparatus for forming dough sheets with lattice-work appearance
JPH0731357A (ja) * 1993-07-26 1995-02-03 Gakyu Kurachi 製麺用圧延機

Also Published As

Publication number Publication date
EP0763977B1 (de) 1998-10-28
AU682971B2 (en) 1997-10-23
US5576041A (en) 1996-11-19
FI964911A (fi) 1996-12-09
GB9411694D0 (en) 1994-08-03
FI964911A0 (fi) 1996-12-09
WO1995034212A1 (en) 1995-12-21
EP0763977A1 (de) 1997-03-26
AU2678295A (en) 1996-01-05

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Legal Events

Date Code Title Description
8332 No legal effect for de