EP0059942A3 - Fermented milk product and process for producing the same - Google Patents

Fermented milk product and process for producing the same

Info

Publication number
EP0059942A3
EP0059942A3 EP82101690A EP82101690A EP0059942A3 EP 0059942 A3 EP0059942 A3 EP 0059942A3 EP 82101690 A EP82101690 A EP 82101690A EP 82101690 A EP82101690 A EP 82101690A EP 0059942 A3 EP0059942 A3 EP 0059942A3
Authority
EP
European Patent Office
Prior art keywords
producing
same
fermented milk
milk product
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP82101690A
Other versions
EP0059942B1 (en
EP0059942A2 (en
Inventor
Akatsuka Shin-Ichiro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eisai Co Ltd
Original Assignee
Eisai Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eisai Co Ltd filed Critical Eisai Co Ltd
Publication of EP0059942A2 publication Critical patent/EP0059942A2/en
Publication of EP0059942A3 publication Critical patent/EP0059942A3/en
Application granted granted Critical
Publication of EP0059942B1 publication Critical patent/EP0059942B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
EP82101690A 1981-03-06 1982-03-04 Fermented milk product and process for producing the same Expired EP0059942B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP56031204A JPS57146546A (en) 1981-03-06 1981-03-06 Production of fermented dairy products
JP31204/81 1981-03-06

Publications (3)

Publication Number Publication Date
EP0059942A2 EP0059942A2 (en) 1982-09-15
EP0059942A3 true EP0059942A3 (en) 1984-03-07
EP0059942B1 EP0059942B1 (en) 1988-06-22

Family

ID=12324881

Family Applications (1)

Application Number Title Priority Date Filing Date
EP82101690A Expired EP0059942B1 (en) 1981-03-06 1982-03-04 Fermented milk product and process for producing the same

Country Status (5)

Country Link
US (1) US4435431A (en)
EP (1) EP0059942B1 (en)
JP (1) JPS57146546A (en)
DE (1) DE3278686D1 (en)
NZ (1) NZ199826A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4695470A (en) * 1983-02-28 1987-09-22 Collaborative Research, Inc. Rennin-containing disrupted yeast cells used in cheese manufacture
JPH0640796B2 (en) * 1986-12-26 1994-06-01 不二製油株式会社 Lactic acid fermented product manufacturing method
FR2762478B1 (en) * 1997-04-28 1999-07-02 Sarl Biodyn IMPROVED PROCESS FOR THE PREPARATION OF FERMENTED MILK
CN1261768A (en) * 1997-06-19 2000-08-02 维微亚美国交易股份有限公司 Instant yogurt preparation
JP2000093166A (en) * 1998-09-25 2000-04-04 Kyodo Milk Industry Co Ltd Bacillus bifidus growth promoting substance derived from albumen, and food containing the substance
US7393521B2 (en) * 2004-02-18 2008-07-01 Bionutratech, Inc. In situ remediation of waste in farm animal bedding substrates
CA2671346A1 (en) * 2006-12-21 2008-06-26 Dsm Ip Assets B.V. A method for producing cheese
JP2010057434A (en) * 2008-09-04 2010-03-18 Kirin Food-Tech Co Ltd Agent for enhancing milk feeling of milk-containing food
JP7150520B2 (en) * 2018-08-17 2022-10-11 ポッカサッポロフード＆ビバレッジ株式会社 Baked cheese flavor imparting agent

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928740A (en) * 1958-07-28 1960-03-15 American Bio Synthetics Corp Food flavoring composition and method of enhancing the flavor of foods
FR1237225A (en) * 1959-06-16 1960-07-29 Improvements in the production of dairy products
GB1085699A (en) * 1965-10-08 1967-10-04 Evog Ets Verwalt & Org Improvements in the production of milk products by processes utilising bacterial cultures
FR1567121A (en) * 1967-12-21 1969-05-16
FR2165122A5 (en) * 1971-12-13 1973-08-03 Sarb Protein autolysate - for cheese by action of calcium chloride on yeast extract
FR2354057A1 (en) * 1976-06-08 1978-01-06 Stauffer Chemical Co AGENTS FOR GIVING A MEAT FLAVOR TO FOODS AND FOODS CONTAINING THEM

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2817590A (en) 1954-08-09 1957-12-24 Nat Dairy Prod Corp Cheese product
US2946688A (en) 1958-07-28 1960-07-26 Hansens Lab Inc Method of stabilizing the flavor of foods and the resulting product
JPS5124587B2 (en) * 1974-05-09 1976-07-24
JPS5813138B2 (en) * 1975-08-21 1983-03-11 ニホンノウサンコウギヨウ カブシキガイシヤ Egg Omochi Itayo-Gurutoyohatsukoshiyokunnoseizohouhou
JPS5347567A (en) * 1976-10-06 1978-04-28 Nihon Nosan Kogyo Method of producing fermented egg white liquid
US4218481A (en) * 1978-10-06 1980-08-19 Standard Oil Company (Indiana) Yeast autolysis process

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928740A (en) * 1958-07-28 1960-03-15 American Bio Synthetics Corp Food flavoring composition and method of enhancing the flavor of foods
FR1237225A (en) * 1959-06-16 1960-07-29 Improvements in the production of dairy products
GB1085699A (en) * 1965-10-08 1967-10-04 Evog Ets Verwalt & Org Improvements in the production of milk products by processes utilising bacterial cultures
FR1567121A (en) * 1967-12-21 1969-05-16
FR2165122A5 (en) * 1971-12-13 1973-08-03 Sarb Protein autolysate - for cheese by action of calcium chloride on yeast extract
FR2354057A1 (en) * 1976-06-08 1978-01-06 Stauffer Chemical Co AGENTS FOR GIVING A MEAT FLAVOR TO FOODS AND FOODS CONTAINING THEM

Also Published As

Publication number Publication date
US4435431A (en) 1984-03-06
JPS57146546A (en) 1982-09-10
DE3278686D1 (en) 1988-07-28
JPH0157934B2 (en) 1989-12-08
EP0059942B1 (en) 1988-06-22
EP0059942A2 (en) 1982-09-15
NZ199826A (en) 1990-09-26

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