EP2068084A3 - Method of convenience cooking a food dish and cooking device for this - Google Patents

Method of convenience cooking a food dish and cooking device for this Download PDF

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Publication number
EP2068084A3
EP2068084A3 EP08170229A EP08170229A EP2068084A3 EP 2068084 A3 EP2068084 A3 EP 2068084A3 EP 08170229 A EP08170229 A EP 08170229A EP 08170229 A EP08170229 A EP 08170229A EP 2068084 A3 EP2068084 A3 EP 2068084A3
Authority
EP
European Patent Office
Prior art keywords
cooking
food
cooking chamber
garraumklimabereiche
overlap
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP08170229A
Other languages
German (de)
French (fr)
Other versions
EP2068084A2 (en
Inventor
Michael Greiner
Judith Kling
Reinhard Nielsen
Manfred Breunig
Thorsten Brinkmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rational AG
Original Assignee
Rational AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rational AG filed Critical Rational AG
Publication of EP2068084A2 publication Critical patent/EP2068084A2/en
Publication of EP2068084A3 publication Critical patent/EP2068084A3/en
Withdrawn legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

Abstract

Die vorliegende Erfindung betrifft ein Verfahren zum Fertiggaren mindestens einer zumindest zwei unterschiedliche Gargüter umfassenden Speise in einem Garraum eines Gargeräts mit zumindest einer Heizeinrichtung und/oder einer Befeuchtungseinrichtung und einer Steuer- oder Regeleinrichtung, bei dem die Steuer- oder Regeleinrichtung unter Zugriff auf in einer Speichereinrichtung hinterlegte Formeln und/oder zuvor bestimmte Tabellenwerte sowie auf über eine Eingabeeinrichtung eingegebene und/oder von einer ersten Sensiereinrichtung erfasste Informationen zu einerseits der Art jedes Garguts und zu andererseits zumindest einer für den Gargrad jedes Garguts charalcteristischen Größe ein auf die Speise abgestimmtes Garraumklima einstellt wobei das Garraumklima, das aus der Temperatur, der Feuchte, dem Druck und/oder der Strömungsgeschwindigkeit der Atmosphäre im Garraum und/oder der Mikrowellenenergie im Garraum bestimmt wird, ausgewählt wird aus einem Bereich der Überlappung der für jedes Gargut der Speise aus der Speichereinheit herausladbaren Garraumklimabereiche, und im Falle einer Überlappung der Garraumklimabereiche ohne Gewichtung derselben angezeigt wird, dass eine Zielvorgabe zu 100 Prozent erreicht wird, und/oder im Falle einer Überlappung der Garraumklimabereiche bei Gewichtung derselben angezeigt wird, mit welchem Prozentsatz eine Zielvorgabe erreicht wird; und ein Gargerät zum Durchführen solch eines Verfahrens.

Figure imgaf001
The present invention relates to a method for finish cooking at least one food comprising at least two different food items in a cooking chamber of a cooking appliance with at least one heating device and / or a humidifying device and a control or regulating device, wherein the control or regulating device accesses in a storage device deposited formulas and / or predetermined table values as well as entered on an input device and / or detected by a first sensing device on the one hand, the type of each food and on the other hand at least one charalcterist for the degree of each Gargctivate size adjusted to the food cooking chamber setting the Cooking chamber climate, which is determined from the temperature, humidity, pressure and / or the flow rate of the atmosphere in the cooking chamber and / or the microwave energy in the oven, is selected from a range of overlap of f r every Gargut the food from the storage unit ausladbaren Garraumklimabereiche, and in the case of an overlap of Garraumklimabereiche without weighting the same is displayed that a target is achieved to 100 percent, and / or displayed in the case of an overlap of the Garraumklimabereiche at weighting thereof, with which Percentage of a target is reached; and a cooking appliance for performing such a method.
Figure imgaf001
EP08170229A 2007-12-07 2008-11-28 Method of convenience cooking a food dish and cooking device for this Withdrawn EP2068084A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200710059225 DE102007059225A1 (en) 2007-12-07 2007-12-07 Process for finish cooking a food and cooking appliance therefor

Publications (2)

Publication Number Publication Date
EP2068084A2 EP2068084A2 (en) 2009-06-10
EP2068084A3 true EP2068084A3 (en) 2010-05-19

Family

ID=40379599

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08170229A Withdrawn EP2068084A3 (en) 2007-12-07 2008-11-28 Method of convenience cooking a food dish and cooking device for this

Country Status (2)

Country Link
EP (1) EP2068084A3 (en)
DE (1) DE102007059225A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010036988A1 (en) * 2010-08-13 2012-02-16 Rational Ag Method for providing cooking programs
EP2363646B1 (en) 2010-03-03 2015-07-29 Rational AG Method for guidance of cooking programmes
DE102010037796B4 (en) 2010-09-27 2022-09-29 Rational Ag Method for conducting a finishing process
DE102011051060B4 (en) 2011-06-15 2021-06-10 Rational Ag Method for operating a cooking appliance
DE102011051164A1 (en) 2011-06-17 2012-12-20 Rational Ag Method for operating cooking appliance, involves carrying out cooking of two different items in cooking chamber in partially simultaneous manner
DE102011052380B4 (en) 2011-08-03 2023-10-12 Rational Ag Method for operating a cooking appliance
DE102011056837B4 (en) 2011-12-21 2023-12-21 Rational Ag Method for operating a cooking appliance
DE102012217350A1 (en) * 2012-09-26 2014-03-27 BSH Bosch und Siemens Hausgeräte GmbH Cooking appliance
DE102013114321A1 (en) * 2013-12-18 2015-06-18 Rational Ag Method for operating a cooking appliance
DE102014005891A1 (en) 2014-04-25 2015-10-29 Rational Ag Method for operating a cooking appliance
DE102015119367A1 (en) * 2015-11-10 2017-05-11 Rational Aktiengesellschaft Process for cooking food in mixed feed and cooking appliance

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5171974A (en) * 1987-10-29 1992-12-15 Technology Licensing Corporation Heating system for oven zone location
EP1275333A1 (en) * 2001-07-10 2003-01-15 Imperial-Werke oHG Steam cooking device
EP1798479A1 (en) * 2005-12-16 2007-06-20 Convotherm Elektrogeräte GmbH Commercial cooking device and method for its operation
DE102006008096A1 (en) * 2006-02-20 2007-08-30 Lechmetall Landsberg Gmbh Cooking program conducting method for e.g. vegetable, involves outputting signal for removing of cooking items from cooking area at time point, for each operating level, which is loaded with cooking item
DE102007005484A1 (en) * 2007-01-30 2008-07-31 Rational Ag Method for selection of work program for execution in food treatment chamber of food treatment device, involves comparing working program and identification data with another working program and identification data
EP1989978A1 (en) * 2007-05-07 2008-11-12 Rational AG Method for cooking
EP2031306A1 (en) * 2007-08-27 2009-03-04 Rational AG Method and refining vessel for refining according to the heat-transmission coefficient

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19718399A1 (en) * 1997-04-30 1998-11-05 Rational Gmbh Process for individual control of a cooking process and associated cooking device
DE19945021C2 (en) 1999-09-20 2003-10-23 Rational Ag Method for controlling a cooking process and cooking process sensor device that can be used for this purpose
DE10309485A1 (en) 2003-03-05 2004-10-28 Rational Ag Cooking process introduces reference body and food in utensil into oven and controls in accordance with heat introduction into utensil and reference
DE10309486B4 (en) 2003-03-05 2006-05-24 Rational Ag Method for regulating a cooking process
DE10332021B3 (en) * 2003-07-15 2005-04-14 Diehl Ako Stiftung & Co. Kg A method for determining parameters of a cooking process of a food and this using control device
DE102004062737A1 (en) 2004-12-27 2006-07-13 Rational Ag Cooking appliance containing at least one gas sensor array, as well as a method for cooking with this cooking appliance, a method for cleaning this cooking appliance and a sampling system
EP1716795B1 (en) * 2005-04-25 2007-05-09 Rational AG Method for cooking in a pot
DE102005057585B3 (en) * 2005-11-30 2007-03-08 Miele & Cie. Kg Cooking method for cooking device, involves heating of cooking chamber to pre-determined reference temperature for certain time and decreasing cooking area temperature by means of a control
DE102007040651B4 (en) 2007-08-27 2012-02-09 Rational Ag Method for setting a cooking program via visualized cooking parameters and cooking appliance therefor

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5171974A (en) * 1987-10-29 1992-12-15 Technology Licensing Corporation Heating system for oven zone location
EP1275333A1 (en) * 2001-07-10 2003-01-15 Imperial-Werke oHG Steam cooking device
EP1798479A1 (en) * 2005-12-16 2007-06-20 Convotherm Elektrogeräte GmbH Commercial cooking device and method for its operation
DE102006008096A1 (en) * 2006-02-20 2007-08-30 Lechmetall Landsberg Gmbh Cooking program conducting method for e.g. vegetable, involves outputting signal for removing of cooking items from cooking area at time point, for each operating level, which is loaded with cooking item
DE102007005484A1 (en) * 2007-01-30 2008-07-31 Rational Ag Method for selection of work program for execution in food treatment chamber of food treatment device, involves comparing working program and identification data with another working program and identification data
EP1989978A1 (en) * 2007-05-07 2008-11-12 Rational AG Method for cooking
EP2031306A1 (en) * 2007-08-27 2009-03-04 Rational AG Method and refining vessel for refining according to the heat-transmission coefficient

Also Published As

Publication number Publication date
DE102007059225A1 (en) 2009-06-10
EP2068084A2 (en) 2009-06-10

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