US20070212455A1 - Device for dispensing of a flavoring substance - Google Patents

Device for dispensing of a flavoring substance Download PDF

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Publication number
US20070212455A1
US20070212455A1 US11/683,932 US68393207A US2007212455A1 US 20070212455 A1 US20070212455 A1 US 20070212455A1 US 68393207 A US68393207 A US 68393207A US 2007212455 A1 US2007212455 A1 US 2007212455A1
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United States
Prior art keywords
flavoring
dispensing
tubular body
holes
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US11/683,932
Inventor
Mitchell James Duffy
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Individual
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Individual
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Publication date
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Priority to US11/683,932 priority Critical patent/US20070212455A1/en
Publication of US20070212455A1 publication Critical patent/US20070212455A1/en
Abandoned legal-status Critical Current

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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D35/00Pliable tubular containers adapted to be permanently or temporarily deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid material; Holders therefor
    • B65D35/02Body construction
    • B65D35/04Body construction made in one piece
    • B65D35/08Body construction made in one piece from plastics material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D83/00Containers or packages with special means for dispensing contents
    • B65D83/0055Containers or packages provided with a flexible bag or a deformable membrane or diaphragm for expelling the contents

Definitions

  • the apparatus dispenses a flavoring agent (typically coconut oil) on the top of the food product in a container, applying it only to the top of the food product.
  • a flavoring agent typically coconut oil
  • the container is partly filled with the food product before dispensing the flavoring, followed by addition of more food product along with additional dispensing of the flavoring.
  • the current apparatus is used with the assumption that the flavoring will slowly seep from the top of the food product, e.g., popcorn, through the container and flavor the popcorn below. This is not the case.
  • the top of the food product e.g., popcorn
  • the top two layers are confined to about 1 inch of the top of each layer.
  • FIG. 1 a. This shows an embodiment of holes every 10 degrees which is the maximum requirement. b. This shows an embodiment of holes every 180 degrees which is the minimum requirement.
  • FIG. 2 This shows X equals 0.1 to 2 inches and Y equal 3 to 36 inches.
  • FIG. 3 a. This shows a tip which can be used in a permanent device. It will be easier to penetrate the bulk food. b. This shows a disposable device in which the end is heat sealed, as shown by cross hatching.
  • FIG. 4 a. This shows a circular shaped hole which will be created on the outer peripheral surface of the device. b. This shows an elongated hole which will be created on the outer peripheral surface of the device.
  • the present invention is directed to the device that substantially obviates one or more of the problems described above and overcomes limitations and disadvantages of the related art.
  • An object of the present invention is to provide a device which allows the flavoring to be projected evenly throughout a container, thereby creating a more uniform and pleasurable taste and consistency.
  • a device having an intake passage adapted to the apparatus for dispensing the flavoring including: a tubular body having the intake passage formed therein; dispensing holes formed on the outer peripheral surface of the tubular body in such a manner as to be at least two thirds of the way up from the sealed end and adapted to dispensing the flavoring by projecting it through the intake passage and out in multiple directions, the dispensing holes communicate the outside with the intake passage.
  • dispensing holes are formed in various forms, or shapes, and may be of different sizes.
  • a device having an intake passage for drawing a fluid liquid phase flavoring from a reservoir including: a tubular body having the intake passage formed therein, the tubular body having a closed end portion; and at least two or more dispensing holes formed on the outer peripheral surface of the tubular body in such a manner as to be adjacent to the closed end portion of the tubular body, and adapted to dispensing the fluid liquid phase flavoring drawn through the intake passage and dispensed in multiple directions, the dispensing holes transmit the flavoring from the intake passage to the food product to be flavored.
  • a tubular body which has an intake passage for drawing a fluid liquid phase or emulsion-based flavoring, including: a tubular body having the intake passage formed therein, the tubular body having a closed end portion; a corrugated part formed on the outer peripheral surface of the tubular body in such a manner as to be adjacent to the closed end portion; and at least two or more dispensing holes formed on the corrugated part, and adapted to dispensing the fluid liquid phase or emulsion-based flavoring drawn through the intake passage in multiple directions, the dispensing holes transmit the flavoring from the intake passage to the food product to be flavored.
  • the device comprising: a tubular body and having the input passage adapted to join with a pressurized flavoring delivery system; the opposite end being sealed. Additionally holes are placed in the tubular body at predetermined distances; with the holes extending as little as one sixteenth of the way up to the whole device being perforated from the sealed end of the tubular body.
  • the outer peripheral surface of the tubular body will contain the dispensing holes.
  • the dispensing holes will be placed in the tubular body in such a manner as to be evenly spaced so as to dispense the flavoring substance equally throughout the food product, and adapted to dispensing the fluid liquid-phase, or emulsion-based flavoring in multiple directions.
  • the dispensing holes allow the fluid liquid-phase, or emulsion based flavoring to be dispensed and spread into the food substance and evenly dispersing said flavoring.
  • This device can be used with most containers, cups, cones, paper bags, cardboard containers, plastic containers and metal containers.
  • the tube can range in size from 1/64 of an inch to 10 inches in diameter.
  • the holes range between 1/256 of an inch and 2 inches in diameter. The holes will appear from every 10 degrees to 180 degrees around the tube.
  • the tube is anywhere from 1 inch to 12 feet in length.
  • the tube could be made of plastic, paper, cardboard, metal, glass, rubber, silicone, composites and other industrially suitable material.
  • the device of the invention can be used to achieve consistent flavoring for ice cream, milkshakes, smoothies and malts as well as cereal, chips, nuts and other bulk foods.
  • a delivery means can include a manually operated pump, an electric pump, including a piston system designed to function as a manually driven syringe.

Abstract

Disclosed is a device for the dispensing of a liquid-phase or emulsion-based flavoring substance throughout a of a food product.

Description

  • This application claims the benefit under 35 U.S.C. § 119(e) of U.S. Provisional Application No. 60/781,290 filed Mar. 10, 2006, which is hereby incorporated by reference in its entirety
  • BACKGROUND OF THE INVENTION
  • Current equipment dispenses liquid flavorings in popcorn by drizzling on a container using a hand pump or an automatic dispenser at a specified rate.
  • In general, the apparatus dispenses a flavoring agent (typically coconut oil) on the top of the food product in a container, applying it only to the top of the food product. Sometimes, the container is partly filled with the food product before dispensing the flavoring, followed by addition of more food product along with additional dispensing of the flavoring.
  • However, the current apparatus is used with the assumption that the flavoring will slowly seep from the top of the food product, e.g., popcorn, through the container and flavor the popcorn below. This is not the case. There is typically a layer that forms on the very top where the popcorn is soggy, below that, the popcorn is flavored well and in another layer below that, the popcorn is unflavored. The top two layers are confined to about 1 inch of the top of each layer.
  • Uneven flavoring occurs even when producing multiple rounds of layering food and flavoring. Overall, the popcorn, or other food product, is unevenly flavored and the layers cause inconsistent taste and consistency throughout the whole container of popcorn.
  • BRIEF DESCRIPTION OF THE DRAWINGS
  • FIG. 1: a. This shows an embodiment of holes every 10 degrees which is the maximum requirement. b. This shows an embodiment of holes every 180 degrees which is the minimum requirement.
  • FIG. 2: This shows X equals 0.1 to 2 inches and Y equal 3 to 36 inches.
  • FIG. 3: a. This shows a tip which can be used in a permanent device. It will be easier to penetrate the bulk food. b. This shows a disposable device in which the end is heat sealed, as shown by cross hatching.
  • FIG. 4: a. This shows a circular shaped hole which will be created on the outer peripheral surface of the device. b. This shows an elongated hole which will be created on the outer peripheral surface of the device.
  • DETAILED DESCRIPTION OF THE INVENTION
  • Accordingly, the present invention is directed to the device that substantially obviates one or more of the problems described above and overcomes limitations and disadvantages of the related art.
  • An object of the present invention is to provide a device which allows the flavoring to be projected evenly throughout a container, thereby creating a more uniform and pleasurable taste and consistency.
  • To achieve the above object, according to one aspect of the present invention, there is provided a device having an intake passage adapted to the apparatus for dispensing the flavoring, including: a tubular body having the intake passage formed therein; dispensing holes formed on the outer peripheral surface of the tubular body in such a manner as to be at least two thirds of the way up from the sealed end and adapted to dispensing the flavoring by projecting it through the intake passage and out in multiple directions, the dispensing holes communicate the outside with the intake passage.
  • It may be preferable that the dispensing holes are formed in various forms, or shapes, and may be of different sizes.
  • According to another aspect of the present invention, there is also provided a device having an intake passage for drawing a fluid liquid phase flavoring from a reservoir, including: a tubular body having the intake passage formed therein, the tubular body having a closed end portion; and at least two or more dispensing holes formed on the outer peripheral surface of the tubular body in such a manner as to be adjacent to the closed end portion of the tubular body, and adapted to dispensing the fluid liquid phase flavoring drawn through the intake passage and dispensed in multiple directions, the dispensing holes transmit the flavoring from the intake passage to the food product to be flavored.
  • According to another aspect of the present invention, there is provided a tubular body, which has an intake passage for drawing a fluid liquid phase or emulsion-based flavoring, including: a tubular body having the intake passage formed therein, the tubular body having a closed end portion; a corrugated part formed on the outer peripheral surface of the tubular body in such a manner as to be adjacent to the closed end portion; and at least two or more dispensing holes formed on the corrugated part, and adapted to dispensing the fluid liquid phase or emulsion-based flavoring drawn through the intake passage in multiple directions, the dispensing holes transmit the flavoring from the intake passage to the food product to be flavored.
  • The device comprising: a tubular body and having the input passage adapted to join with a pressurized flavoring delivery system; the opposite end being sealed. Additionally holes are placed in the tubular body at predetermined distances; with the holes extending as little as one sixteenth of the way up to the whole device being perforated from the sealed end of the tubular body. The outer peripheral surface of the tubular body will contain the dispensing holes. The dispensing holes will be placed in the tubular body in such a manner as to be evenly spaced so as to dispense the flavoring substance equally throughout the food product, and adapted to dispensing the fluid liquid-phase, or emulsion-based flavoring in multiple directions. The dispensing holes allow the fluid liquid-phase, or emulsion based flavoring to be dispensed and spread into the food substance and evenly dispersing said flavoring.
  • This device can be used with most containers, cups, cones, paper bags, cardboard containers, plastic containers and metal containers. The tube can range in size from 1/64 of an inch to 10 inches in diameter. The holes range between 1/256 of an inch and 2 inches in diameter. The holes will appear from every 10 degrees to 180 degrees around the tube. The tube is anywhere from 1 inch to 12 feet in length. The tube could be made of plastic, paper, cardboard, metal, glass, rubber, silicone, composites and other industrially suitable material.
  • The device of the invention can be used to achieve consistent flavoring for ice cream, milkshakes, smoothies and malts as well as cereal, chips, nuts and other bulk foods.
  • A delivery means can include a manually operated pump, an electric pump, including a piston system designed to function as a manually driven syringe.
  • EXAMPLES
      • 1. 1/16 inch hole diameter, ⅛ inch tube diameter, 90 degree rotation 2 holes every 0.5 inches. Weak Stream
      • Spray Pattern Diameter
      • Trial 1: 13.6 inches
      • Trial 2: 11.7 inches
      • Trail 3: 12.4 inches
      • 2. Hole diameter decreases from ⅛ to 1/32 of an inch, ⅛ inch tube diameter, 90 degree rotation 2 holes every inch. Weak Stream
      • Spray Pattern Diameter
      • Trial :14.625 inches
      • Trial 2: 31.5 inches
      • Trail 3: 30.75 inches
      • 3. 1/32 Hole diameter, ¼ inch tube diameter, 90 degree rotation, 2 holes every inch.
      • Medium Stream
      • Spray Pattern Diameter
      • Trial 1: 46.875 inches
      • Trial 2: 37.125 inches
      • Trial 3: 43.5 inches
      • 4. 1/32 hole diameter, ⅛ inch tube diameter, 90 degree rotation, 2 holes every inch.
      • Strong Stream
      • Spray Pattern Diameter
      • Trial 1: 63.625 inches
      • Trial 2: 74.25 inches
      • Trial 3: 67.5 inches
      • 5. Another embodiment involves the use of a device within the specifications cited above but the delivery system would be marketed with the device for a consumer application. The device uses tubing corresponding to the specifications of one of the above detailed descriptions.
        • a. One delivery system embodiment is a disposable prefilled packet containing a flavoring that may be microwaved and dispensed, especially a popcorn, or other bulk food flavoring such as butter; however, the flavoring need not be microwaved when regarding applications that do not require heating, such as flavoring sauces, salad dressings, etc. A dispensing tool may also be required to squeeze the flavoring packet to create pressure and so spray the flavoring into the food item. The tube can be attached by the manufacturer or by the consumer either pre or post microwaving.
        • b. Another delivery system embodiment is a disposable bottle, it may be either single or multiuse, which has the potential capacity to be microwaved a number of times. This can be attached to the tube by the manufacturer or by the consumer pre or post microwaving. The bottle is squeezed to dispense the flavoring into the bulk food product.
        • c. An additional delivery system involves a durable tube and syringe combination. This allows for the introduction of any flavoring agent or foodstuff to the syringe. The plunger depression will inject the flavoring agent into the dispensing tube and produce a jet of flavoring from dispensing holes of the detachable or undetachable tube.

Claims (7)

1. A device for the dispensing a flavoring throughout a food product in a container, comprising an intake passage connected to a tubular body, wherein the tubular body comprises a connection to the intake passage, a multiplicity of holes in the walls of the tubular body and a sealed end, wherein the tubular body is capable of dispensing the flavoring by movement of the flavoring through the intake passage, through the tubular body and out of the holes.
2. The device of claim 1, wherein the food product is popcorn or any other bulk food product
3. The device of claim 1, wherein the flavoring substance is butter or any other flavoring agent
4. A method of flavoring a food product using the device of claim 1.
5. A delivery system comprising the device of claim 1 and a container of the flavoring.
6. The delivery system of claim 5, wherein the container is a disposable bottle.
7. The delivery system of claim 5, further comprising a delivery means.
US11/683,932 2006-03-10 2007-03-08 Device for dispensing of a flavoring substance Abandoned US20070212455A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US11/683,932 US20070212455A1 (en) 2006-03-10 2007-03-08 Device for dispensing of a flavoring substance

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Application Number Priority Date Filing Date Title
US78129006P 2006-03-10 2006-03-10
US11/683,932 US20070212455A1 (en) 2006-03-10 2007-03-08 Device for dispensing of a flavoring substance

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Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2598595A (en) * 1948-03-30 1952-05-27 Peters Leo Mixing method and package
US2648610A (en) * 1951-05-08 1953-08-11 Rose Kist Foods Inc Packaged popcorn kernels and popping oil
US2652336A (en) * 1949-09-26 1953-09-15 Swift & Co Margarine package
US2734665A (en) * 1956-02-14 Device for discharging liquids from
US2864367A (en) * 1955-11-16 1958-12-16 Ortho Pharma Corp Applicator
US3590722A (en) * 1969-06-09 1971-07-06 Samuel Leptrone Flavor injector device
US3777655A (en) * 1972-09-11 1973-12-11 S Ainsworth Meat flavoring syringe
USD467134S1 (en) * 2002-07-17 2002-12-17 Mr. Bar-B-Q-, Inc. Seasoning infuser with tethered cap
US6575204B1 (en) * 2002-01-11 2003-06-10 Wki Holding Company, Inc. Basting device
US20030143306A1 (en) * 2002-01-31 2003-07-31 Eastman Outdoors, Inc. Convertible marinade container/dispenser having a flexibly compressible wall, and method of using same
US20040076074A1 (en) * 2002-10-16 2004-04-22 Shubeck Daniel W. Combination container, dispenser, and stirrer
US20050244549A1 (en) * 2004-05-03 2005-11-03 Ling Communications, Inc. Disposable pre-filled food topping package/dispenser and associated methods

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2734665A (en) * 1956-02-14 Device for discharging liquids from
US2598595A (en) * 1948-03-30 1952-05-27 Peters Leo Mixing method and package
US2652336A (en) * 1949-09-26 1953-09-15 Swift & Co Margarine package
US2648610A (en) * 1951-05-08 1953-08-11 Rose Kist Foods Inc Packaged popcorn kernels and popping oil
US2864367A (en) * 1955-11-16 1958-12-16 Ortho Pharma Corp Applicator
US3590722A (en) * 1969-06-09 1971-07-06 Samuel Leptrone Flavor injector device
US3777655A (en) * 1972-09-11 1973-12-11 S Ainsworth Meat flavoring syringe
US6575204B1 (en) * 2002-01-11 2003-06-10 Wki Holding Company, Inc. Basting device
US20030143306A1 (en) * 2002-01-31 2003-07-31 Eastman Outdoors, Inc. Convertible marinade container/dispenser having a flexibly compressible wall, and method of using same
USD467134S1 (en) * 2002-07-17 2002-12-17 Mr. Bar-B-Q-, Inc. Seasoning infuser with tethered cap
US20040076074A1 (en) * 2002-10-16 2004-04-22 Shubeck Daniel W. Combination container, dispenser, and stirrer
US20050244549A1 (en) * 2004-05-03 2005-11-03 Ling Communications, Inc. Disposable pre-filled food topping package/dispenser and associated methods

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