US20110212225A1 - Capsule for preparing a beverage - Google Patents
Capsule for preparing a beverage Download PDFInfo
- Publication number
- US20110212225A1 US20110212225A1 US13/122,071 US200913122071A US2011212225A1 US 20110212225 A1 US20110212225 A1 US 20110212225A1 US 200913122071 A US200913122071 A US 200913122071A US 2011212225 A1 US2011212225 A1 US 2011212225A1
- Authority
- US
- United States
- Prior art keywords
- capsule
- top wall
- beverage
- preparing
- weakened zone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/466—Bio- or photodegradable packaging materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8046—Pods, i.e. closed containers made only of filter paper or similar material
Definitions
- the present invention falls within the field of the preparation of beverages, e.g. coffee-based beverages, by extraction of a concentrated portion, e.g. of ground coffee, contained in a capsule. It relates more specifically to the portions used for this purpose and to the devices that use such portions.
- Patents U.S. Pat. No. 2,899,886, U.S. Pat. No. 2,968,560, U.S. Pat. No. 3,403,617 and U.S. Pat. No. 3,607,297 describe devices in which the capsule is first of all perforated at several points, then has water pass through it under pressure.
- the capsule described in patent CH 605 293 or in patent EP 0 242 556 B1 comprises a membrane in its lower part. Water under pressure is first of all introduced into the top part of the capsule, after said capsule has been pierced by means of a cutting element (e.g. a blade), and this causes the capsule to swell, mainly in the region of the membrane. Beyond a certain pressure, the membrane tears, thereby allowing a water-coffee mixture to flow out.
- a cutting element e.g. a blade
- the present invention comprises a number of improvements over the capsules of the prior art. Specifically, it relates to a capsule for preparing a beverage, for example coffee, comprising a hollow element intended to contain a portion, e.g. of ground coffee, said hollow element comprising a side wall, a top wall and a bottom wall comprising an extraction membrane; the top wall comprising on its internal face a weakened zone designed to undergo a movement when an external element applies force to it, thus offering a passage via which liquid can flow between the outside and the inside of the capsule.
- One of the advantages offered by the present invention lies in the possibility of forming liquid outflow passages of sufficiently wide cross section. That is particularly true of capsules made of a biodegradable material. This material has a tendency to swell in the presence of liquid. If the weakened zone is not of sufficiently wide cross section then the piercing of the capsule by a cutting element will not allow the liquid to flow out sufficiently through the pierced zone.
- FIG. 1 illustrates a first example of a capsule according to the invention
- FIG. 2 illustrates an alternative form of the top part of the capsule of FIG. 1
- FIG. 3 illustrates another alternative form of the top part of the capsule of FIG. 1
- FIG. 4 shows the inside of the capsule of FIG. 1
- FIG. 5 illustrates an enlargement of part of the inside of the capsule of FIG. 1
- FIG. 6 illustrates a depression on the external face of the side wall
- FIG. 7 shows a second example of a capsule according to the invention
- FIG. 8 shows a third example of a capsule according to the invention
- FIGS. 9 and 10 illustrate the weakened zone positioned on the internal face of the top wall
- FIGS. 11 and 12 illustrate the rupturing of the weakened zone.
- the internal top part of the capsule is provided with a beading of material in the region of the elements that pierce the capsule (see FIG. 4 ).
- Rupture initiators are positioned along the side edges of the beading. When a piercing element applies sufficient pressure to the region of the beading, the rupture initiators yield and this has the effect of allowing water to enter the capsule (see FIGS. 9-12 ).
- the capsule is made of a biodegradable material.
- the biodegradable material may be of plant origin.
- the material comprises the following components: starch (>70%), fibers, proteins, lipids, glycerin of plant origin, biodegradable resins.
- the material comprises the following components: starch (>70%), fibers, proteins, lipids, biodegradable resin, inorganic coloring.
- the capsule according to the invention can also be used with devices of the state of the art which are equipped with blades for letting water into the capsule.
Abstract
Description
- The present invention falls within the field of the preparation of beverages, e.g. coffee-based beverages, by extraction of a concentrated portion, e.g. of ground coffee, contained in a capsule. It relates more specifically to the portions used for this purpose and to the devices that use such portions.
- Capsules and machines operating on the abovementioned principle have been in existence for many decades.
- Patents U.S. Pat. No. 2,899,886, U.S. Pat. No. 2,968,560, U.S. Pat. No. 3,403,617 and U.S. Pat. No. 3,607,297 describe devices in which the capsule is first of all perforated at several points, then has water pass through it under pressure.
- The capsule described in patent CH 605 293 or in patent EP 0 242 556 B1 comprises a membrane in its lower part. Water under pressure is first of all introduced into the top part of the capsule, after said capsule has been pierced by means of a cutting element (e.g. a blade), and this causes the capsule to swell, mainly in the region of the membrane. Beyond a certain pressure, the membrane tears, thereby allowing a water-coffee mixture to flow out.
- Other capsules equipped with a membrane are described in the following patent documents: EP 0 468 079 A, EP 0 806 373 A, EP 0 554 469 A.
- The present invention comprises a number of improvements over the capsules of the prior art. Specifically, it relates to a capsule for preparing a beverage, for example coffee, comprising a hollow element intended to contain a portion, e.g. of ground coffee, said hollow element comprising a side wall, a top wall and a bottom wall comprising an extraction membrane; the top wall comprising on its internal face a weakened zone designed to undergo a movement when an external element applies force to it, thus offering a passage via which liquid can flow between the outside and the inside of the capsule.
- One of the advantages offered by the present invention lies in the possibility of forming liquid outflow passages of sufficiently wide cross section. That is particularly true of capsules made of a biodegradable material. This material has a tendency to swell in the presence of liquid. If the weakened zone is not of sufficiently wide cross section then the piercing of the capsule by a cutting element will not allow the liquid to flow out sufficiently through the pierced zone.
- By providing the capsule according to the invention with a weakened zone of wide cross section, it is possible to guarantee that there will be outflow space.
- The invention is described in greater detail hereinafter by means of some nonlimiting examples illustrated by the following figures:
-
FIG. 1 illustrates a first example of a capsule according to the invention -
FIG. 2 illustrates an alternative form of the top part of the capsule ofFIG. 1 -
FIG. 3 illustrates another alternative form of the top part of the capsule ofFIG. 1 -
FIG. 4 shows the inside of the capsule ofFIG. 1 -
FIG. 5 illustrates an enlargement of part of the inside of the capsule ofFIG. 1 -
FIG. 6 illustrates a depression on the external face of the side wall -
FIG. 7 shows a second example of a capsule according to the invention -
FIG. 8 shows a third example of a capsule according to the invention -
FIGS. 9 and 10 illustrate the weakened zone positioned on the internal face of the top wall -
FIGS. 11 and 12 illustrate the rupturing of the weakened zone. - List of numerical references used in the figures:
-
- 1. capsule
- 2. side wall
- 3. top wall
- 4. bottom wall
- 5. cavity
- 6. top wall stiffening element
- 7. side wall stiffening element
- 8. top edge stiffening element
- 9. internal protrusion
- 10. beading
- 11. weakened zone
- 12. piercing element
- The following features associated with the capsule according to the invention are worthy of particular note:
- a) The top part of the capsule is reinforced by an architecture known as an “exposed beams”, “reinforcing” or “framework” architecture the purpose of which is to reinforce the capsule in its ability to withstand the pressure of the water and at the time of its perforation. It is also possible to obtain a reinforced structure using folds of material. The rigidity may also be reinforced using an architecture of the “exposed beams” or “framework” type which is concave in relation to the capsule (see
FIG. 2 ). - Using this structure, it is possible to reduce the amount of material used, e.g. the amount of biodegradable material, of fine material of the PET or metal type or any other petroleum-derivative-based material.
- b) The inside of the capsule has projecting internal elements or a circumferential rim the purpose of which is to prevent the empty capsules from becoming wedged together before they are filled at the factory. These same projecting elements also provide the capsule with lateral reinforcement (see
FIG. 4 ). - c) On the outside of the capsule, opposite each projecting element or opposite a circumferential rim, a cavity is created which strengthens the lateral parts of the capsule through a framework effect while at the same time saving on material (see cross section) and in particular allows the use of biodegradable material and fine materials of the PET or metal type or any other petroleum-derived material. The lateral reinforcement of the capsule may also be created by folds of the material (see
FIGS. 5-6 ). - d) The outer lateral part of the capsule has facets which may extend as far as the vicinity of the bottom part of the capsule or over a certain distance in the heightwise direction. In this alternative form also, it is therefore possible to save on material while at the same time reinforcing the lateral parts of the capsule (see
FIGS. 7-8 ). - To sum up, all the reinforcing systems mentioned hereinabove allow rigidity to be achieved using less material and make it possible to make advantageous use of biodegradable materials or of any other material of the (PET, metal) type, or of any other petroleum- derived material.
- The internal top part of the capsule is provided with a beading of material in the region of the elements that pierce the capsule (see
FIG. 4 ). - Rupture initiators are positioned along the side edges of the beading. When a piercing element applies sufficient pressure to the region of the beading, the rupture initiators yield and this has the effect of allowing water to enter the capsule (see
FIGS. 9-12 ). - The invention is not restricted to the examples illustrated.
- Any reinforcing structure whatever is conceivable.
- For preference, the capsule is made of a biodegradable material.
- Advantageously, the biodegradable material may be of plant origin.
- According to an alternative form, the material comprises the following components: starch (>70%), fibers, proteins, lipids, glycerin of plant origin, biodegradable resins.
- According to another alternative form, the material comprises the following components: starch (>70%), fibers, proteins, lipids, biodegradable resin, inorganic coloring.
- Finally, it should be pointed out that the capsule according to the invention can also be used with devices of the state of the art which are equipped with blades for letting water into the capsule.
Claims (8)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IBPCTIB2008/054130 | 2008-10-08 | ||
IB2008054130 | 2008-10-08 | ||
PCT/IB2009/054314 WO2010041179A2 (en) | 2008-10-08 | 2009-10-02 | Capsule for preparing a beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
US20110212225A1 true US20110212225A1 (en) | 2011-09-01 |
Family
ID=41723048
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US13/122,071 Abandoned US20110212225A1 (en) | 2008-10-08 | 2009-10-02 | Capsule for preparing a beverage |
Country Status (7)
Country | Link |
---|---|
US (1) | US20110212225A1 (en) |
EP (1) | EP2337753B1 (en) |
JP (1) | JP2012505128A (en) |
CN (1) | CN102186747B (en) |
BR (1) | BRPI0920315A2 (en) |
ES (1) | ES2410059T3 (en) |
WO (1) | WO2010041179A2 (en) |
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WO2013092910A1 (en) * | 2011-12-21 | 2013-06-27 | Delica Ag | Capsule, system and method for preparing a beverage |
EP2631198A1 (en) * | 2012-02-27 | 2013-08-28 | Rialto Coffee Company Ltd. | Optimal extraction rate coffee capsule with effective seal for diverse group heads |
WO2014026700A1 (en) * | 2012-08-17 | 2014-02-20 | Wilhelm Servis | Capsule used as a container for a portioned brewing material |
WO2014027079A1 (en) * | 2012-08-17 | 2014-02-20 | Wilhelm Servis | Capsule used as a container for a portioned brewing material |
US20140065269A1 (en) * | 2011-05-02 | 2014-03-06 | Mocoffee Ag | Device and capsule for preparing a drink |
USD703039S1 (en) * | 2011-03-08 | 2014-04-22 | Kraft Foods R&D, Inc. | Beverage cartridge |
USD708057S1 (en) | 2012-09-10 | 2014-07-01 | Kraft Foods R & D, Inc. | Beverage cartridge |
US20140196608A1 (en) * | 2010-12-17 | 2014-07-17 | Delica Ag | Capsule, system, and method for preparing a beverage |
US20140318380A1 (en) * | 2011-11-22 | 2014-10-30 | Tuttoespresso S.R.L. | Capsule and system for beverage preparation |
US20150183575A1 (en) * | 2012-07-16 | 2015-07-02 | TUTTOESPRESSO S.r.I. | Capsule and system for beverage preparation |
USD733554S1 (en) * | 2014-01-22 | 2015-07-07 | Landmax Ltd. | Capsule for hot or cold beverages |
WO2015101394A1 (en) * | 2013-12-30 | 2015-07-09 | Landmax Ltd | Capsule for a beverage preparation with deformable sealing element |
USD736615S1 (en) * | 2014-12-03 | 2015-08-18 | Printpack Illinois, Inc. | Container with spout |
USD743252S1 (en) | 2011-03-23 | 2015-11-17 | Kraft Foods R & D, Inc. | Beverage cartridge |
USD743786S1 (en) | 2012-09-12 | 2015-11-24 | Kraft Foods R & D, Inc. | Beverage cartridge |
USD745824S1 (en) * | 2013-03-07 | 2015-12-22 | Ritter Gmbh | Container for food |
USD747187S1 (en) * | 2014-10-09 | 2016-01-12 | Keurig Green Mountain, Inc. | Beverage cartridge |
US9359127B2 (en) | 2011-09-14 | 2016-06-07 | Ahold Coffee Company B.V. | Capsule, and method of producing it |
USD766078S1 (en) * | 2014-08-21 | 2016-09-13 | Koninklijke Douwe Egberts B.V. | Coffee capsule |
US20160332806A1 (en) * | 2014-01-08 | 2016-11-17 | Nestec S.A. | Element of a Capsule and Capsule Containing Ground Coffee Ingredient |
USD774888S1 (en) * | 2014-11-26 | 2016-12-27 | Migros-Genossenschafts-Bund | Capsule |
USD776525S1 (en) * | 2014-12-11 | 2017-01-17 | 2266170 Ontario Inc. | Capsule |
US20170210534A1 (en) * | 2014-06-04 | 2017-07-27 | Gino Rapparini | Reinforcement ring for capsules for obtaining beverages |
US9783361B2 (en) | 2013-03-14 | 2017-10-10 | Starbucks Corporation | Stretchable beverage cartridges and methods |
US9877495B2 (en) | 2015-01-09 | 2018-01-30 | Starbucks Corporation | Method of making a sweetened soluble beverage product |
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2009
- 2009-10-02 WO PCT/IB2009/054314 patent/WO2010041179A2/en active Application Filing
- 2009-10-02 EP EP09764041A patent/EP2337753B1/en not_active Not-in-force
- 2009-10-02 ES ES09764041T patent/ES2410059T3/en active Active
- 2009-10-02 JP JP2011530599A patent/JP2012505128A/en active Pending
- 2009-10-02 BR BRPI0920315A patent/BRPI0920315A2/en not_active IP Right Cessation
- 2009-10-02 CN CN2009801394544A patent/CN102186747B/en not_active Expired - Fee Related
- 2009-10-02 US US13/122,071 patent/US20110212225A1/en not_active Abandoned
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Also Published As
Publication number | Publication date |
---|---|
WO2010041179A2 (en) | 2010-04-15 |
CN102186747A (en) | 2011-09-14 |
JP2012505128A (en) | 2012-03-01 |
BRPI0920315A2 (en) | 2019-09-24 |
EP2337753A2 (en) | 2011-06-29 |
EP2337753B1 (en) | 2013-03-20 |
CN102186747B (en) | 2013-06-05 |
ES2410059T3 (en) | 2013-06-28 |
WO2010041179A3 (en) | 2010-09-02 |
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