US3716370A - A method of heating a package of food - Google Patents
A method of heating a package of food Download PDFInfo
- Publication number
- US3716370A US3716370A US00118429A US3716370DA US3716370A US 3716370 A US3716370 A US 3716370A US 00118429 A US00118429 A US 00118429A US 3716370D A US3716370D A US 3716370DA US 3716370 A US3716370 A US 3716370A
- Authority
- US
- United States
- Prior art keywords
- lid
- package
- tray
- heating
- flap
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Images
Classifications
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21B—FIBROUS RAW MATERIALS OR THEIR MECHANICAL TREATMENT
- D21B1/00—Fibrous raw materials or their mechanical treatment
- D21B1/04—Fibrous raw materials or their mechanical treatment by dividing raw materials into small particles, e.g. fibres
- D21B1/12—Fibrous raw materials or their mechanical treatment by dividing raw materials into small particles, e.g. fibres by wet methods, by the use of steam
- D21B1/30—Defibrating by other means
- D21B1/34—Kneading or mixing; Pulpers
- D21B1/345—Pulpers
- D21B1/347—Rotor assemblies
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B29/00—Packaging of materials presenting special problems
- B65B29/08—Packaging of edible materials intended to be cooked in the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/10—Container closures formed after filling
- B65D77/20—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
- B65D77/2004—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers the cover being maintained on the container by mechanical means, e.g. crimping, clamping, riveting
- B65D77/2012—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers the cover being maintained on the container by mechanical means, e.g. crimping, clamping, riveting the cover being crimped or folded over the container flange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2577/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks, bags
- B65D2577/10—Container closures formed after filling
- B65D2577/20—Container closures formed after filling by applying separate lids or covers
- B65D2577/2041—Pull tabs
- B65D2577/205—Pull tabs integral with the closure
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2577/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks, bags
- B65D2577/10—Container closures formed after filling
- B65D2577/20—Container closures formed after filling by applying separate lids or covers
- B65D2577/2075—Lines of weakness or apertures
- B65D2577/2091—Lines of weakness or apertures in cover
Abstract
The method provides for heating a food package by boiling wherein between the lid and the tray a liquid-tight mechanical connection is provided, plus a gas-tight meltable seal. In heating under water the seal melts and allows the escape of steam from the interior while the mechanical connection maintains the interior free of indrawn water.
Description
United States Patent 1 Bemiss 1451 Feb. 13,1973
[54] A METHOD OF HEATING A PACKAGE OF FOOD 75 Inventor: Robert' P. Bemiss, Hillsborough,
.Calif.
[73] Assignee: RobolexJ nc.
[58] Field 1 se r .2'29/; 1)1o.- 14; 99/171 171 c, 99/171H,1,171-R,174,185,214
[56] References Cited UNITED STATES PATENTS 2,633,284 3/1953 Moffett et al. ..99/171 H X 2,844,475 7/1958 Barnes et a]. ..99/171 H X 3,468,471 9/1969 Linder ..229 010. 14
2,986,319 5 1961 Bierman et aL. ...229/D1G. 14 1 3,027,261 3 1962 Samara ..99/171 1-1 FOREIGN PATENTS OR APPLICATIONS 49 ,737 10 1953 v Canada .Q.=99/171 1! Primary Examiner-Frank W. Lutter Assistant Examiner-Steven L. Weinstein AttorneyAllen & Chromy [57] ABSTRACT The method provides for heating a food package by boiling wherein between the lid and the tray a liquidtight mechanical connection is provided, plus a gastight meltable seal. in heating under. water the seal melts and allows the escape of steam from the interior while the mechanical connection maintains'the interior free of indrawn water. 2
1 Claim, 18=Drawing Figures Tres sler ..99 1711-1 x Fl 6 2 INVENTOR.
ROBERT P. BEMISS ATTORNEYS PATENTEDFEBI 3l973 3,716,370
' SHEET 3 or s INVENTOR. ROBERT P. BEMISS ATTORNEYS PATENTEBFEBI 31973 ,370
SHEET 0F 5 FIG. l3
INVENTOR. ROBERT P. BEMISS ATTORNEYS METHOD OF HEATING A PACKAGE OF FOOD DESCRIPTION OF THE INVENTION This application is a division of my copending Application Ser. No. 844,494 filed Jul. 24, 1969 for PACKAGING, now US. Pat. No. 3,580,478.
The present invention relates to methods of making packages from cartons, and is concerned more particularly with the provision of a carton or package of a traylike body and a lid for a tray or other receptacle having horizontal flange means at its open end to which the lid is applied. The lid is held in place by a mechanical connection, and if desired, a caulk or hot melt seal is employed.
It is a general object of the invention to provide an improved method of heating a plastic package by boiling wherein provision is made for escape of any steam generated from the boiling of the contents of the package.
Another object of the invention is to provide a method of heating food in a carton which incorporates heating a package by boiling in water which'package incorporates a seal preventing the entry of water into the package.
Other objects and advantages of the invention will be apparent from the following description of certain preferred embodiments thereof as illustrated in the accompanying drawings in which:
FIG. 1 is a perspective view of a closed package;
. FIG. 2 is a plan view of a blank for the lid of a package;
FIGS. 3, 4 and 5 illustrate manufacturing operations performed in converting the lid blank shown in FIG. 2 to a box-like shape lid as applied to the package;
FIG. 6 is a view of the lid with the flanges of the tray held by the trapping walls of the lid;
FIGS. 7 and 8 illustrate one way of effecting the assembly of the lid and the tray by placing the lid in a jig formed as a receptacle and forcing the lid over the tray;
FIGS. 9, and 11 illustrate a modified form of the invention;
FIG. 9 is a perspective view similar to FIG. 1;
FIG. 10 is a fragmentary planview of the blank for forming the lid shown in FIG. 9;
FIG. 11 is a fragmentary sectional view through the assembled package, the lid being shown as applied to the tray with its trapping walls or elements engaged underneath the tray flange;
FIGS. 12 through 18 relate to a further modified form of the invention;
FIG. 12 is the plan view of a package or carton or tray closed with the lid according to the invention;
FIG. 13 is a plan view of the lid blank used in forming the package; 4
FIG. 14 is a plan viewof the lid as applied to a tray ready for closing; and
FIGS. 15 through 18 are enlarged detailed sectional views illustrating the sequence of the closing opera-v tions.
Referring to FIG. 1, the invention is illustrated in connection with a conventional tray 10 which may be of polyethylene, for example, and of a rigid or semirigid construction. This tray hasa flange 11 (FIG. 6) extending around the four sides thereof and being adapted to be fastened in and trapped by a lid 12 which is of open boxtop construction.
Preferably, the lid 12 may be heat sealed to the flanges 11 by means of a heat sealing coating 13 as shown in FIG. 6, this coating being meltable at or below the temperature of boiling water and preferably below this temperature and being an Alathon petroleum and wax formula produced by the Continental Oil Company of Ponca City, Oklahoma under their Formula No. PPDX l22, as disclosed in the copending and commonly assigned application of Bemiss and Donald Ser. No. .4I,92l, filed June l,l970 for SELF-OPEN- ING PACKAGES. Also, the heat sealing of the portions of the lid together and the lid to the flange may be accomplished where the lid is of paperboard for example, and is coated with a polyethylene coating so that the polyethylene tray and the polyethylene coating can be heat sealed together in usual fashion. The package may be opened in either case by means of a tear strip 15.
Referring again to FIGS. 1 and 6, it is seen that the lid 12 has a top wall 16 surrounded by four side walls 17 and 17a, each of which is bent back upon itself through 180 to provide a bottom portion 18 which is heat sealed at shaded areas 19. The paperboard employed to make the lid may have a polyethylene coating thereon. The flange portion 18 which is bent through 180 has a spring-like locking or trapping portion extending upwardly whose upper portion is formed at a double wall by the 180 folding of the outer edge portion 22, this being heat sealed to the upper portion of the wall 21 at 23. It will be seen that the upper edge of the double wall 22 is spaced a little below the upper wall 16 of the lid to provide space for the flange 11, and that the side walls 17 are outwardly flared for an angle A of about 2 to 4 to provide an entrance opening for the flange and to permit passage of the flange past the double wall portion 22 into its trapping or locking position shown in FIG. 6.
The blank for the lid 12 as shown in FIG. 2 includes a central wall 16 which is connected by scored or perforated pairs of hinge lines 26 and 26a to side wall portions 17 and 17 a The side wall portions 17 and 17a are connected at the outer edge by pairs of perforated hinge lines 27 and 27a to respective side flaps 18 and 18a The pairs of side flaps 18 and 18a are connected by respective pairs of fully perforated hinge lines 28 and 28a to respective flap extensions 22 and 220.
To enable closing of the corners of the lid, a pair of connecting flaps 31 (FIG. 2) are provided at each end of the wall portions or flap portions 17a as shown in FIG. 2, being separated by a cut line from the adjacent end portion of the wall or flap portion 17 and being hinged at 32 to the adjacent wall portion 17a It will be noted in FIG. 2 that the flap extensions 22 and 22are cut short so they will not interfere with the location of the connecting flap or tab 31 in the assembly of the lid.
In the operation of assembling the lid, FIG. 3 illus- V trates the flap extensions 22, 22a folded over and heatsealed to the outer edge of the flaps 18, 18a After this operation is performed, as illustrated in FIG. 4, flaps l8 and 18a are folded 180 about the hinge lines 27 and 27a to the positions shown in FIGS. 4 so that a heat sealing operation is performed at the outer portion of these side walls of the lid 12. Subsequently, these side flap portions are folded for about the hinge lines 26 and 26a at thesame time that the connecting tab 31 is inserted into and seats in the un-heat sealed portion.
. into which the lid 12 can be inserted for assembly, and
then the tray 10 is pressed in inside of the lid, its flange 11 bending slightly as it passes by slightly the locking or trapping members of the lid and then snapping into place, as seen in FIG. 8, the trapping members coming out under the horizontal flanges of the tray to hold it in place in the lid. This operation, of course, is performed after the tray has had the objects to be carried such as frozen food, for example, placed therein.
Afterwards, the tray with the lid thereon would be passed through a suitable heat sealing apparatus of the type disclosed in the U. S. Pat. to Bemiss and Hansen, No. 3,325 ,969. A hermetically sealed package is available for use in connection with a product contained therein.
This would be a food product which is subject to being heated or boiled for serving. The tray is preferably of polyethylene plastic and the products therein can be boiled to the desired temperature, the boiling raising the plastic sealant 13 to a temperature above its melting point so that the heat seal is lost providing an effective one-way valve construction entirely around the lid and the tray so that steam or other vapors can escape while no water will be admitted.
The modification shown in FIGS. 9, l and 11 is similar to the modification previously described in many respects and the identical portions will not be repeated in the description. For example, this forms employs a polyethylene tray a and a lid 12a It also has the side walls or locking portions which are different in construction from that previously described, and the method of fastening the four side flanges o'r flaps of the lid together is also different. Referring to FIG. 10, for example, the lid 12a comprises a central wall 41, which has attached at its respective sides similar opposite sets of flaps as previously described and shown in FIG. 2. In this form, the flaps are of slightly different construction, the adjacent flap portion 42 being connected by fold line 43 to the center panel or wall 41 of the lid, and at the top panel 42a is connected by a perforated hinge line 43a Secured to the outer edge of the flap portion 42 by fully perforated hinge line 44 is an outer or locking flap 46 at the side and 46a at the top. A conventional corner lock of the type manufactured by the Klik-Lok Corporation is provided for securing the ends of the respective flap portions 42 and 42a and 46 and 46a together and this construction providing a locking tab Slat each end of the flap portions 42a, to correspond to a cutout 52 in the adjacent flap portion 42, the tab 51 being adapted to be inserted through the eutout 52 during erection operation. Similarly, the tab 53 beyond the cut 52 at each end of the flap portion 42 is adapted to be folded inside of the tab 51 which then will be folded and be tucked into the cut slot 52 simultaneously. The outer trapping portions 46 of the respective edges of the lid have respective tabs 54 which are cut at 54b form the adjacent wall portion of the wall 46 and has a hinge line 54a at its bottom. A tab 56 is formed at the end of the wall 46a and has a bend line 56a by which it is attached, this provides interlocking construction of these outer portions whereby the locking tab 56 can be bent about its hinge line 56a and inserted through the cut slot 54 b adjacent to the locking tab 54.
With the construction shown in FIGS. 9, l0 and 11, after the lid has been formed, the trapping walls 46 and 46a have a central bulge where they are spaced from the adjacent flange walls 42 and 42a and provide a spring portion for snapping underneath the flange ll of the adjacent side of the tray 10a as shown in FIG. 11. This modification of FIGS. 9, 10 and 11 does not require any heat scaling in the manufacture of the lid.
Referring to FIGS. 12 through 18, a form of the invention is shown which is particularly adaptable to producing a boilable package. The tray 10b has the usual side flanges as 11b and has associated therewith a closure lid 12b The lid 12b is of paperboard and has a plastic coating 61 thereon which may be of polyethylene, for example, to match the material from which the tray 10b is made, and to be heat-scalable thereto. The lid 12b has at its edges respective side flaps 62 and 62a and 63 and and 63a, all connected by a scored line 64 to respective pairs of side extensions to body portion of the lid 12b The side flap portions as seen in FIGS. 15 through 18 can be bent back through 180 so that the sealing can be effected above the flange 11b at 65, at the U-shaped double wall portion 66, and also underneath the flange 1 lb at 67. The heatsealed double wall portion 66 forms a support for the extension edge 67. Within the space formed by the bent over portions 62, there is provided a length of caulking or hot melt adhesive 68 which will melt below 212 F, say at l70l so as to effectively vent the package to permit the escape of steam, particularly at the corners, where the side flap portions 62 and 63 would abut each other, but are not overlapped during the heat sealing operation.
Referring to FIG. 12, it will be seen that after heat sealing of the lid, there are four one-way valves 70 where the ends of the flap extension or side flaps 63 and 63a abut the long edges of the side flaps 62 and 62a There is no provision for overlapping during heat sealing, but a watertight connection is provided at the lines 70. However steam under pressure generated during heating of the food product in the closed package will cause escape of steam at the four corners.
It will be noted that in each of the modifications of FIGS. 1, etc. and FIG. 12 a mechanical securing or mechanical closing of the package is provided, in the FIG. 1 modification by the trapping construction of the lid and the FIG. 12 modification by the heat seal and overlap of the lid around the flange. It will be seen that in addition to this mechanical connection or attachment that a positive water-tight seal is provided by means of the special heat sealing layer 13 as seen in FIG. 6 and by means of a bead of hot melt 68 (FIG. 15).
Also, a tear strip 71 is provided, having a handle portion 72 formed from the flap portion 630 to enable ready opening of the package when it is required for use. These tear strips are conventional shape and construction and similar to the tear strips provided in the previous modifications.
between said lid and said tray about substantially the entire peripheries thereof which is water-proof in character thereby forming a package, providing a meltable seal for said mechanical connection about substantially the entire mechanical connection which is of gas-tight character, heating the package in said liquid to cause melting of the gas-tight seal between the tray and the lid while retaining the mechanical connection therebetween, and passing the steam from the contents of the package to the outside while barring entry of liquid into the package.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11842971A | 1971-02-24 | 1971-02-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
US3716370A true US3716370A (en) | 1973-02-13 |
Family
ID=22378527
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US118429A Expired - Lifetime US3707267A (en) | 1971-02-24 | 1971-02-24 | Replaceable vane insert for impeller |
US00118429A Expired - Lifetime US3716370A (en) | 1971-02-24 | 1971-02-24 | A method of heating a package of food |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US118429A Expired - Lifetime US3707267A (en) | 1971-02-24 | 1971-02-24 | Replaceable vane insert for impeller |
Country Status (6)
Country | Link |
---|---|
US (2) | US3707267A (en) |
JP (1) | JPS5132723B1 (en) |
CA (1) | CA955096A (en) |
ES (1) | ES400092A1 (en) |
GB (1) | GB1371857A (en) |
IT (1) | IT947763B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3806618A (en) * | 1971-02-21 | 1974-04-23 | Robalex Inc | Method of heating a package of food |
US20070290027A1 (en) * | 2004-03-18 | 2007-12-20 | Stora Enso Oyj | Ready-Made Food Package and a Method of Making It |
US20110135793A1 (en) * | 2008-08-12 | 2011-06-09 | Stora Enso Oyj | Package for ready-prepared foods |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI78934C (en) * | 1988-02-10 | 1989-10-10 | Sunds Defibrator Jylha Oy | ANORDNING FOER DESTRUKTION AV PAPPER, KARTONG ELLER DYLIKA. |
CA2513609A1 (en) * | 2003-01-16 | 2004-08-05 | Kadant Black Clawson Inc. | Improved pulper rotor and assembly |
US20050224610A1 (en) * | 2004-01-13 | 2005-10-13 | Egan John J Iii | Pulper rotor and assembly |
JP6945449B2 (en) * | 2015-07-14 | 2021-10-06 | ローター工業株式会社 | Pulper and Pulper rotor blade structure |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2633284A (en) * | 1949-03-28 | 1953-03-31 | Howard J Moffett | Sealed cooking container for comestibles |
CA496737A (en) * | 1953-10-13 | Gourgues Albert | Bag for food products | |
US2844475A (en) * | 1955-01-04 | 1958-07-22 | Foil Process Corp | Disposable pressure cooker package of frozen food |
US2986319A (en) * | 1957-10-02 | 1961-05-30 | American Can Co | Venting container and method of making same |
US3027261A (en) * | 1957-02-21 | 1962-03-27 | Jake G Samara | Packaging and reconstituting food products |
US3052554A (en) * | 1960-11-16 | 1962-09-04 | Benjamin W Colman | Popcorn package |
US3468471A (en) * | 1965-06-24 | 1969-09-23 | Fritz Linder | Bacteriaproof plastic bag for articles to be sterilized |
US3567468A (en) * | 1966-12-27 | 1971-03-02 | Donald Kiteley Tressler | Frozen foods |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US608272A (en) * | 1898-08-02 | Cutter-head | ||
US388410A (en) * | 1888-08-28 | Half to e | ||
US1829630A (en) * | 1927-03-31 | 1931-10-27 | John W Bolton And Sons Inc | Paper making roll and process of covering it |
-
1971
- 1971-02-24 US US118429A patent/US3707267A/en not_active Expired - Lifetime
- 1971-02-24 US US00118429A patent/US3716370A/en not_active Expired - Lifetime
-
1972
- 1972-02-17 GB GB748172A patent/GB1371857A/en not_active Expired
- 1972-02-17 CA CA134,971A patent/CA955096A/en not_active Expired
- 1972-02-22 IT IT20837/72A patent/IT947763B/en active
- 1972-02-23 JP JP47018124A patent/JPS5132723B1/ja active Pending
- 1972-02-23 ES ES72400092A patent/ES400092A1/en not_active Expired
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA496737A (en) * | 1953-10-13 | Gourgues Albert | Bag for food products | |
US2633284A (en) * | 1949-03-28 | 1953-03-31 | Howard J Moffett | Sealed cooking container for comestibles |
US2844475A (en) * | 1955-01-04 | 1958-07-22 | Foil Process Corp | Disposable pressure cooker package of frozen food |
US3027261A (en) * | 1957-02-21 | 1962-03-27 | Jake G Samara | Packaging and reconstituting food products |
US2986319A (en) * | 1957-10-02 | 1961-05-30 | American Can Co | Venting container and method of making same |
US3052554A (en) * | 1960-11-16 | 1962-09-04 | Benjamin W Colman | Popcorn package |
US3468471A (en) * | 1965-06-24 | 1969-09-23 | Fritz Linder | Bacteriaproof plastic bag for articles to be sterilized |
US3567468A (en) * | 1966-12-27 | 1971-03-02 | Donald Kiteley Tressler | Frozen foods |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3806618A (en) * | 1971-02-21 | 1974-04-23 | Robalex Inc | Method of heating a package of food |
US20070290027A1 (en) * | 2004-03-18 | 2007-12-20 | Stora Enso Oyj | Ready-Made Food Package and a Method of Making It |
US20110135793A1 (en) * | 2008-08-12 | 2011-06-09 | Stora Enso Oyj | Package for ready-prepared foods |
US9023411B2 (en) * | 2008-08-12 | 2015-05-05 | Stora Enso Oyj | Package for ready-prepared foods |
Also Published As
Publication number | Publication date |
---|---|
JPS5132723B1 (en) | 1976-09-14 |
IT947763B (en) | 1973-05-30 |
CA955096A (en) | 1974-09-24 |
US3707267A (en) | 1972-12-26 |
ES400092A1 (en) | 1974-12-16 |
GB1371857A (en) | 1974-10-30 |
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