US5436017A - Method of inhibiting bacterial growth in meat and product thereof - Google Patents
Method of inhibiting bacterial growth in meat and product thereof Download PDFInfo
- Publication number
- US5436017A US5436017A US08/190,652 US19065294A US5436017A US 5436017 A US5436017 A US 5436017A US 19065294 A US19065294 A US 19065294A US 5436017 A US5436017 A US 5436017A
- Authority
- US
- United States
- Prior art keywords
- poultry
- sodium citrate
- red meat
- meat
- method defined
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
Abstract
Description
Claims (15)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/190,652 US5436017A (en) | 1992-12-01 | 1994-02-01 | Method of inhibiting bacterial growth in meat and product thereof |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/983,636 US5302406A (en) | 1992-12-01 | 1992-12-01 | Method of inhibiting bacterial growth in meat |
US08/190,652 US5436017A (en) | 1992-12-01 | 1994-02-01 | Method of inhibiting bacterial growth in meat and product thereof |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US07/983,636 Continuation-In-Part US5302406A (en) | 1992-12-01 | 1992-12-01 | Method of inhibiting bacterial growth in meat |
Publications (1)
Publication Number | Publication Date |
---|---|
US5436017A true US5436017A (en) | 1995-07-25 |
Family
ID=46248374
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US08/190,652 Expired - Lifetime US5436017A (en) | 1992-12-01 | 1994-02-01 | Method of inhibiting bacterial growth in meat and product thereof |
Country Status (1)
Country | Link |
---|---|
US (1) | US5436017A (en) |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5891499A (en) * | 1994-07-14 | 1999-04-06 | Balsano Chimica Ind | Composition for eliminating unsanitary residues from food products and method for using the same |
US5972398A (en) * | 1998-06-30 | 1999-10-26 | Wti, Inc. | Method of and apparatus for the treatment of meat |
US6020012A (en) * | 1996-06-07 | 2000-02-01 | Wisconsin Alumni Research Foundation | Method of improving the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
US6113959A (en) * | 1998-09-25 | 2000-09-05 | Wti, Inc. | Method of packaging meat |
WO2001087090A1 (en) * | 2000-05-12 | 2001-11-22 | The Board Of Regents Of The University Of Nebraska | Methods and compositions to enhance tenderness and value of meat |
US6379739B1 (en) | 2000-09-20 | 2002-04-30 | Griffith Laboratories Worldwide, Inc. | Acidulant system for marinades |
US20030091706A1 (en) * | 2001-11-09 | 2003-05-15 | Wti, Inc. | Method of and composition for inhibiting the growth of clostridium perfringens in meat products |
US6572908B2 (en) * | 2000-09-05 | 2003-06-03 | Mionix Corporation | Highly acidic metalated organic acid as a food additive |
US20050191392A1 (en) * | 2003-10-07 | 2005-09-01 | Richard Hull | Methods for inhibiting bacterial growth in raw meat and poultry |
US20060100124A1 (en) * | 2004-11-10 | 2006-05-11 | Rhodia, Inc. | Antibacterial composition and methods thereof |
US20060141109A1 (en) * | 2003-03-05 | 2006-06-29 | Freezing Machines, Inc. | Method for modifying pH within meat products |
US20070184165A1 (en) * | 2003-08-04 | 2007-08-09 | Rad Natural Technologies Ltd. | Compositions and methods for improving the efficiency of preservatives in foods |
US20080241269A1 (en) * | 2005-08-23 | 2008-10-02 | 3M Innovative Properties Company | Methods of Applying Antimicrobial Formulations on Food |
US20080260920A1 (en) * | 2007-04-23 | 2008-10-23 | Eldon Roth | Method for packaging and storing fresh meat products |
US20090098254A1 (en) * | 2007-10-12 | 2009-04-16 | Robert Ty Baublits | Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products |
US20100317271A1 (en) * | 2009-06-10 | 2010-12-16 | Roth Nicholas A | Method and apparatus for preparing poultry carcasses for defeathering operations |
US8753704B2 (en) | 2008-12-23 | 2014-06-17 | Freezing Machines, Inc. | Method for applying treatment materials to foodstuffs |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2117478A (en) * | 1934-08-25 | 1938-05-17 | Griffith Laboratories | Curing of meats and the like |
US3065084A (en) * | 1959-12-07 | 1962-11-20 | Corn Products Co | Preservation of poultry |
US4075357A (en) * | 1976-03-31 | 1978-02-21 | General Foods Corporation | Intermediate moisture meats |
US4476112A (en) * | 1982-05-10 | 1984-10-09 | Stay Fresh, Inc. | Food preservative composition |
US5028444A (en) * | 1988-03-29 | 1991-07-02 | Towa Chemical Industry Co., Ltd. | Frozen surimi product and process for preparing |
US5223302A (en) * | 1992-08-25 | 1993-06-29 | Kraft General Foods, Inc. | Meat products having improved moisture retention and method for making same |
-
1994
- 1994-02-01 US US08/190,652 patent/US5436017A/en not_active Expired - Lifetime
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2117478A (en) * | 1934-08-25 | 1938-05-17 | Griffith Laboratories | Curing of meats and the like |
US3065084A (en) * | 1959-12-07 | 1962-11-20 | Corn Products Co | Preservation of poultry |
US4075357A (en) * | 1976-03-31 | 1978-02-21 | General Foods Corporation | Intermediate moisture meats |
US4476112A (en) * | 1982-05-10 | 1984-10-09 | Stay Fresh, Inc. | Food preservative composition |
US5028444A (en) * | 1988-03-29 | 1991-07-02 | Towa Chemical Industry Co., Ltd. | Frozen surimi product and process for preparing |
US5223302A (en) * | 1992-08-25 | 1993-06-29 | Kraft General Foods, Inc. | Meat products having improved moisture retention and method for making same |
Cited By (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5891499A (en) * | 1994-07-14 | 1999-04-06 | Balsano Chimica Ind | Composition for eliminating unsanitary residues from food products and method for using the same |
US6020012A (en) * | 1996-06-07 | 2000-02-01 | Wisconsin Alumni Research Foundation | Method of improving the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
US5972398A (en) * | 1998-06-30 | 1999-10-26 | Wti, Inc. | Method of and apparatus for the treatment of meat |
US6113959A (en) * | 1998-09-25 | 2000-09-05 | Wti, Inc. | Method of packaging meat |
WO2001087090A1 (en) * | 2000-05-12 | 2001-11-22 | The Board Of Regents Of The University Of Nebraska | Methods and compositions to enhance tenderness and value of meat |
US6572908B2 (en) * | 2000-09-05 | 2003-06-03 | Mionix Corporation | Highly acidic metalated organic acid as a food additive |
US6379739B1 (en) | 2000-09-20 | 2002-04-30 | Griffith Laboratories Worldwide, Inc. | Acidulant system for marinades |
EP1318726A2 (en) * | 2000-09-20 | 2003-06-18 | Griffith Laboratories Worldwide, Inc. | Acidulant system for marinades |
ES2201940A1 (en) * | 2000-09-20 | 2004-03-16 | Griffith Laboratories Worlwide, Inc. | Acidulant system for marinades |
EP1318726A4 (en) * | 2000-09-20 | 2006-11-29 | Griffith Lab Worldwide Inc | Acidulant system for marinades |
US20030091706A1 (en) * | 2001-11-09 | 2003-05-15 | Wti, Inc. | Method of and composition for inhibiting the growth of clostridium perfringens in meat products |
US20050158432A1 (en) * | 2001-11-09 | 2005-07-21 | Wti, Inc. | Method of and composition for inhibiting the growth of Clostridium perfringens in meat products |
US7311934B2 (en) | 2001-11-09 | 2007-12-25 | Wti, Inc. | Method of inhibiting the growth of Clostridium perfringens in meat products |
US20060141109A1 (en) * | 2003-03-05 | 2006-06-29 | Freezing Machines, Inc. | Method for modifying pH within meat products |
US20070184165A1 (en) * | 2003-08-04 | 2007-08-09 | Rad Natural Technologies Ltd. | Compositions and methods for improving the efficiency of preservatives in foods |
US20050191392A1 (en) * | 2003-10-07 | 2005-09-01 | Richard Hull | Methods for inhibiting bacterial growth in raw meat and poultry |
US20060100124A1 (en) * | 2004-11-10 | 2006-05-11 | Rhodia, Inc. | Antibacterial composition and methods thereof |
US7354888B2 (en) | 2004-11-10 | 2008-04-08 | Danisco A/S | Antibacterial composition and methods thereof comprising a ternary builder mixture |
US20080241269A1 (en) * | 2005-08-23 | 2008-10-02 | 3M Innovative Properties Company | Methods of Applying Antimicrobial Formulations on Food |
US20080260920A1 (en) * | 2007-04-23 | 2008-10-23 | Eldon Roth | Method for packaging and storing fresh meat products |
US20090098254A1 (en) * | 2007-10-12 | 2009-04-16 | Robert Ty Baublits | Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products |
US8753704B2 (en) | 2008-12-23 | 2014-06-17 | Freezing Machines, Inc. | Method for applying treatment materials to foodstuffs |
US20100317271A1 (en) * | 2009-06-10 | 2010-12-16 | Roth Nicholas A | Method and apparatus for preparing poultry carcasses for defeathering operations |
US7963828B2 (en) | 2009-06-10 | 2011-06-21 | Freezing Machines, Inc. | Method and apparatus for preparing poultry carcasses for defeathering operations |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: WTI, INC., NEW YORK Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:LUDWIG, WOLFGANG;IYIMEN, SIDDIK;REEL/FRAME:006864/0811;SIGNING DATES FROM 19940125 TO 19940128 |
|
AS | Assignment |
Owner name: MYAC FLEISCHTECHNOLOGIE GMBH, GERMANY Free format text: ASSIGNOR ASSIGN TO ASSIGNEE 50% SHARE OF ITS ENTIRE INTEREST;ASSIGNOR:WTI INC.;REEL/FRAME:007052/0180 Effective date: 19940615 |
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AS | Assignment |
Owner name: MYAC FLEISCHTECHNOLOGIE GMBH, GERMANY Free format text: ASSIGNMENT 50% OF SHARE;ASSIGNOR:WTI INC.;REEL/FRAME:007094/0440 Effective date: 19940615 |
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