USB395496I5 - - Google Patents
Info
- Publication number
- USB395496I5 USB395496I5 US39549673A USB395496I5 US B395496 I5 USB395496 I5 US B395496I5 US 39549673 A US39549673 A US 39549673A US B395496 I5 USB395496 I5 US B395496I5
- Authority
- US
- United States
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US395496A US3919435A (en) | 1971-02-11 | 1973-09-10 | Meat analog system |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11472071A | 1971-02-11 | 1971-02-11 | |
| US395496A US3919435A (en) | 1971-02-11 | 1973-09-10 | Meat analog system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| USB395496I5 true USB395496I5 (en) | 1975-01-28 |
| US3919435A US3919435A (en) | 1975-11-11 |
Family
ID=26812495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US395496A Expired - Lifetime US3919435A (en) | 1971-02-11 | 1973-09-10 | Meat analog system |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US3919435A (en) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1539725A (en) * | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
| CA1080539A (en) * | 1975-08-18 | 1980-07-01 | William L. Baugher | Gelatinized fat particles |
| US4104415A (en) * | 1975-10-10 | 1978-08-01 | General Foods Corporation | Process for preparing bacon analog |
| US4143164A (en) * | 1976-12-30 | 1979-03-06 | General Foods Corporation | Bacon analog and process |
| FR2380359A1 (en) * | 1977-02-10 | 1978-09-08 | Rhone Poulenc Ind | THREADED PROTEINS AND PROCESS FOR OBTAINING SUCH PROTEINS |
| US4178394A (en) * | 1977-09-12 | 1979-12-11 | The Quaker Oats Company | Process for producing sausage analogs |
| US4133897A (en) * | 1977-10-28 | 1979-01-09 | Miles Laboratories, Inc. | Preparation of juicy, self-basting sausage-like food products |
| US5006361A (en) * | 1980-10-03 | 1991-04-09 | Cox James P | Lipid pelletization methods, apparatus and products |
| US4563362A (en) * | 1984-03-26 | 1986-01-07 | General Foods Corporation | Meat analog having a protein-gum-starch matrix |
| JPS61231967A (en) * | 1985-04-04 | 1986-10-16 | Ajinomoto Co Inc | Food with low fat |
| US4798737A (en) * | 1987-04-07 | 1989-01-17 | Balanced Energy Company | Pelletization of low-titer lipids |
| JPH0622472B2 (en) * | 1990-09-28 | 1994-03-30 | 雪印乳業株式会社 | Fat substitute for food |
| JPH078177A (en) * | 1993-06-28 | 1995-01-13 | Nisshin Oil Mills Ltd:The | Production of meaty proteinaceous food |
| GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
| US6613369B2 (en) | 2001-03-29 | 2003-09-02 | Kraft Foods Holdings, Inc. | Vegetable sausage analogues |
| US20040253363A1 (en) * | 2003-06-03 | 2004-12-16 | Yasuyuki Nakano | Meat-like food materials and meat-like food products produced utilizing the same |
| BE1024092B1 (en) * | 2014-09-05 | 2017-11-13 | Syral Belgium Nv | A PROTEINY MEAT REPLACEMENT WITH AN IMPROVED STRUCTURE AND EXTENDED SHELF LIFE. |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
| US3658550A (en) * | 1969-10-16 | 1972-04-25 | Ralston Purina Co | Method for producing an artificial adipose tissue |
| US3719498A (en) * | 1970-12-29 | 1973-03-06 | Gen Foods Corp | Sausage analog process |
| US3719499A (en) * | 1970-12-29 | 1973-03-06 | Gen Foods Corp | Meat analogs |
-
1973
- 1973-09-10 US US395496A patent/US3919435A/en not_active Expired - Lifetime
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
| US3658550A (en) * | 1969-10-16 | 1972-04-25 | Ralston Purina Co | Method for producing an artificial adipose tissue |
| US3719498A (en) * | 1970-12-29 | 1973-03-06 | Gen Foods Corp | Sausage analog process |
| US3719499A (en) * | 1970-12-29 | 1973-03-06 | Gen Foods Corp | Meat analogs |
Also Published As
| Publication number | Publication date |
|---|---|
| US3919435A (en) | 1975-11-11 |