US D530881 S1
The ornamental design for ice cream, as shown and described.
FIG. 1 is a front, top side perspective view;
FIG. 2 is a front view;
FIG. 3 is a side view;
FIG. 4 is a top plan view; and,
FIG. 5 is a bottom plan view.
|1||Susan Green's California Cuisine Catalogue, Holiday 1991, p. 18.|
|2||The Candy Cookbook: Recipes For Spectacular Truffles, Brittles, Toffees, Chocolates, and More, by Carole Bloom, Chronicle Books, CA, (C) 1995, p. 92.|
|3||Vie de France, Jan. 1992, cover Look Magazine, May 1968.|
|4||Visual Merchandising, Dec. 1974, p. 101 Breadcraft, 1974, p. 77.|