WO1994008474A3 - Medical food and method of administration - Google Patents

Medical food and method of administration Download PDF

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Publication number
WO1994008474A3
WO1994008474A3 PCT/US1993/009443 US9309443W WO9408474A3 WO 1994008474 A3 WO1994008474 A3 WO 1994008474A3 US 9309443 W US9309443 W US 9309443W WO 9408474 A3 WO9408474 A3 WO 9408474A3
Authority
WO
WIPO (PCT)
Prior art keywords
administration
medical food
patient
hemodialysis
infected
Prior art date
Application number
PCT/US1993/009443
Other languages
French (fr)
Other versions
WO1994008474A2 (en
Inventor
Thomas M Radke
Randolph W A Shieff
Pamela L Macchlerie
Gregory Foster
Original Assignee
Nellson Candies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nellson Candies Inc filed Critical Nellson Candies Inc
Priority to AU54034/94A priority Critical patent/AU5403494A/en
Publication of WO1994008474A2 publication Critical patent/WO1994008474A2/en
Publication of WO1994008474A3 publication Critical patent/WO1994008474A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca

Abstract

A food composition containing specified quantities of medically important nutrients formulated to maintain or improve the nutritional status of a human patient who is being treated with hemodialysis or who has been infected with the HIV virus. This composition can be administered either as a supplement to or as a substitute for a patient's dietary intake.
PCT/US1993/009443 1992-10-16 1993-10-05 Medical food and method of administration WO1994008474A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU54034/94A AU5403494A (en) 1992-10-16 1993-10-05 Medical food and method of administration

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US96348292A 1992-10-16 1992-10-16
US07/963,482 1992-10-16

Publications (2)

Publication Number Publication Date
WO1994008474A2 WO1994008474A2 (en) 1994-04-28
WO1994008474A3 true WO1994008474A3 (en) 1994-09-01

Family

ID=25507303

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1993/009443 WO1994008474A2 (en) 1992-10-16 1993-10-05 Medical food and method of administration

Country Status (2)

Country Link
AU (1) AU5403494A (en)
WO (1) WO1994008474A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4017644A (en) * 1975-08-25 1977-04-12 G. D. Searle & Co. High calorie food bar
EP0388237A2 (en) * 1989-03-17 1990-09-19 POWELL & SCHOLEFIELD LTD Dietary product
EP0442140A1 (en) * 1990-01-26 1991-08-21 MILCHWERKE WESTFALEN eG Dietetic food for patients with renal insufficiency
US5108767A (en) * 1991-06-10 1992-04-28 Abbott Laboratories Liquid nutritional product for persons receiving renal dialysis
EP0486425A2 (en) * 1990-11-01 1992-05-20 Sandoz Nutrition Ltd. High acid system nutritional formulations

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4017644A (en) * 1975-08-25 1977-04-12 G. D. Searle & Co. High calorie food bar
EP0388237A2 (en) * 1989-03-17 1990-09-19 POWELL & SCHOLEFIELD LTD Dietary product
EP0442140A1 (en) * 1990-01-26 1991-08-21 MILCHWERKE WESTFALEN eG Dietetic food for patients with renal insufficiency
EP0486425A2 (en) * 1990-11-01 1992-05-20 Sandoz Nutrition Ltd. High acid system nutritional formulations
US5108767A (en) * 1991-06-10 1992-04-28 Abbott Laboratories Liquid nutritional product for persons receiving renal dialysis

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
C.J.FOULKS ET AL.: "Indications for the use of intradialytic parenteral nutrition in the malnourished hemodialysis patient", JOURNAL OF RENAL NUTRITION, vol. 1, no. 1, January 1991 (1991-01-01), pages 23 - 33 *
J.GOLDSTEIN ET AL.: "Intradialytic parenteral nutrition:evolution and current concepts", JOURNAL OF RENAL NUTRITION, vol. 1, no. 1, January 1991 (1991-01-01), pages 9 - 22 *
R.BERKOW ET AL.: "The Merck Manual of Diagnosis and Therapy;fifteenth edition", 1987, MERCK & CO, RAHWAY,N.J. *

Also Published As

Publication number Publication date
AU5403494A (en) 1994-05-09
WO1994008474A2 (en) 1994-04-28

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