WO1997043908A1 - Process for the decoration of food products - Google Patents

Process for the decoration of food products Download PDF

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Publication number
WO1997043908A1
WO1997043908A1 PCT/ES1997/000123 ES9700123W WO9743908A1 WO 1997043908 A1 WO1997043908 A1 WO 1997043908A1 ES 9700123 W ES9700123 W ES 9700123W WO 9743908 A1 WO9743908 A1 WO 9743908A1
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WO
WIPO (PCT)
Prior art keywords
decoration
food
procedure
stage
mold
Prior art date
Application number
PCT/ES1997/000123
Other languages
Spanish (es)
French (fr)
Inventor
Rafael Aguilar Salvador
Original Assignee
Rafael Aguilar Salvador
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rafael Aguilar Salvador filed Critical Rafael Aguilar Salvador
Publication of WO1997043908A1 publication Critical patent/WO1997043908A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Definitions

  • the present invention refers to a process for decorating food products, whose purpose is to provide a simple means of decorating desserts or other foods in general, accessible to anyone, without it having to be an expert in food decoration to apply the aforementioned procedure, and obtaining finishes of great technical perfection, using minimum care and execution times.
  • the invention consists of a procedure for decorating food products that can be used successfully by any inexperienced person in said decoration once sheets have been obtained. special. To obtain these sheets, a conventional color or monochromatic photocopier, replacing the pigments of the corresponding inks with edible pigments.
  • the corresponding special sheet is placed on a work table with the food pigments of the decorative motif facing up.
  • a mold is placed on said motif that is open upper and lower and has a height appropriate to the amount of food product to be decorated, so that the contour of the mold completely surrounds the decorative motif.
  • a food product preferably hot and liquid, such as chocolate or caramel, is then poured onto the mold and the product is expected to cool and harden; after which the mold is removed, the assembly formed by the food product and the special sheet is turned over, and the photocopy support paper is removed, which due to its non-stick nature is easily removed, while the pigments that determine the decorative motif are attached to the product alimenti ⁇ cio.
  • said edible body can constitute a unit or be a decorative part of another more complex food piece.
  • FIGURES Figure 1. Represents a plan view of a special sheet used in the process for decorating food products of the present invention, showing a possible example of the decorative motif to be used.
  • FIGS 2 and 3. Represent respectively perspective views of possible mold and saucepan used in the process of the invention.
  • Figure 4.- represents a perspective view of a work table showing a phase of the process of the invention, in which a food product is poured onto a mold surrounding the decorative motif of the special sheet referred to above.
  • Figure 5.- represents a perspective view of a work table showing a stage of the process of the invention subsequent to that referred to in the previous figure 4 and corresponding to the removal of the mold of the food product referred to in said figure 4.
  • Figure 6. Represents a perspective view of a work table showing the final phase of the process of the invention and corresponding to the removal of the support paper from the special sheet referred to in Figure 1, the decorative motif remaining on the food product to be decorated referred to above.
  • Figure 7. Represents a perspective view of a work table that shows a possible application of the decorated food product obtained by the process of the present invention, making it part of a more complex piece of confectionery.
  • the process for decorating food products of this embodiment shows a first stage of obtaining special sheets 1 that are carried out by means of a conventional color or monochromatic photocopier, in which the corresponding inks are replaced by pigments edible, and the paper used is non-stick type, for example siliconized and sulfurized, so that each special sheet 1 is a replica of the photocopied model, which includes a non-stick paper holder 2 and a decorative motif 3 consisting of sparse edible pigments mind fixed on said paper 2.
  • a food product 4 is poured onto said motif 3.
  • the sheet 1 is placed on a work table 5 with motif 3 facing up and placing around it a mold 6 that will provide the final form of the food product 4, which is open on two opposite faces, and in which at least one of said faces has its edges in the same plane; so that by means of a saucepan or similar 7 the product 4 (normally chocolate or liquid caramel) is poured hot on the motif 3 and preventing it from spreading when retained by the edges of the mold 6.
  • the mold 6 is a simple ring circumferential with its walls of a certain height, but in other examples it may have any other shape, such as rectangular, star, etc.
  • the stage shown in Figures 5 and 6 is carried out, which consists in removing the mold 6 and turning the formed assembly by the sheet 1 and the product 4, then proceeding to remove the backing paper 2 from said assembly, which is carried out with extreme ease due to its non-stick characteristic.
  • the edible pigments that make up the decorative motif 3 are perfectly fixed on the food product 4, obtaining a food piece with a high quality decoration.
  • Said food piece may constitute the final element to be consumed or may become part of another more complex food element 8, such as the cake shown in Figure 7.

Abstract

It comprises special sheets formed by an anti-adhesion support (2) and edible pigments which configure a decorative pattern (3), with the possibility of producing said sheets by means of a photocopying machine. By placing a hoop or mold (6) around the pattern (3) of the special sheet, and by pooring thereon a food product (4), a food piece is obtained to which is adhered the decorative pattern (3) once the assembly has been turned upside down and the mold (6) and the antiadhesion support (2) have been removed. Said food piece may or may not be part of another more complex food product. With this process, it is possible to produce high quality decorations, which can be easily achieved by non specialized operators.

Description

_ 1 _ _ one _
PROCEDIMIENTO PARA LA DECORACIÓN DE PRODUCTOS ALIMENTICIOSPROCEDURE FOR DECORATION OF FOOD PRODUCTS
OBJETO DE LA INVENCIÓNOBJECT OF THE INVENTION
La presente invención, tal y como se expresa en el enunciado de esta memoria descriptiva, se refiere a un procedimiento para la decoración de productos alimenti¬ cios, cuya finalidad consiste en proporcionar un sencillo medio de decoración de postres u otros alimentos en general, accesible a cualquier persona, sin que ésta tenga que ser experta en decoración de alimentos para aplicar el referido procedimiento, y obteniéndose unos acabados de gran perfección técnica, empleando unos cuidados y tiempos de ejecución mínimos.The present invention, as expressed in the statement of this specification, refers to a process for decorating food products, whose purpose is to provide a simple means of decorating desserts or other foods in general, accessible to anyone, without it having to be an expert in food decoration to apply the aforementioned procedure, and obtaining finishes of great technical perfection, using minimum care and execution times.
ANTECEDENTES DE LA INVENCIÓN Son conocidos varios procedimientos para la decoración industrial de alimentos. Uno de ellos se basa en el empleo de pantallas de serigrafía y presenta los inconvenientes de que requiere una pantalla serigráfica diferente para cada distinto dibujo, y de que los acabados que se obtienen son monocromáticos . Otro de estos procedimientos conocidos consiste en dibujar manualmente sobre el material alimenti¬ cio a decorar el motivo que se deseé. Este procedimiento presenta los inconvenientes de que requiere mucho tiempo para su realización y de que los acabados están siempre supeditados a la mano del artista que efectúe el trabajo, siendo muy difícil la uniformidad de un único motivo en distintas .unidades.BACKGROUND OF THE INVENTION Several procedures for industrial food decoration are known. One of them is based on the use of screen printing screens and has the disadvantages that it requires a different screen for each different drawing, and that the finishes obtained are monochromatic. Another of these known procedures consists in drawing manually on the food material to decorate the desired motif. This procedure has the disadvantages that it requires a lot of time for its realization and that the finishes are always subject to the hand of the artist who carries out the work, the uniformity of a single motif in different units being very difficult.
DESCRIPCIÓN DE LA INVENCIÓN Para lograr los objetivos y evitar los inconvenientes indicados en anteriores apartados, la invención consiste en un procedimiento para la decoración de productos alimenticios que puede ser empleado con éxito por cualquier persona inexperta en dicha decoración una vez que se han obtenido unas láminas especiales. Para 'obtener dichas láminas se emplea una fotocopiadora convencional de color o monocromática, sustituyendo los pigmentos de las correspondientes tintas por pigmentos comestibles .DESCRIPTION OF THE INVENTION To achieve the objectives and avoid the inconveniences indicated in previous sections, the invention consists of a procedure for decorating food products that can be used successfully by any inexperienced person in said decoration once sheets have been obtained. special. To obtain these sheets, a conventional color or monochromatic photocopier, replacing the pigments of the corresponding inks with edible pigments.
Seguidamente se realizan tantas fotocopias como láminas especiales se deseen y con los motivos decorativos que convenga, empleando como soporte de cada fotocopia un papel de tipo antiadherente (por ejemplo siliconado y sulfurizado) y de determinado grosor y consistencia; de manera que los correspondientes pigmentos alimenticios determinantes del motivo decorativo de las fotocopias obtenidas quedan escasamente fijados sobre dicho papel .Next, as many photocopies are made as special sheets are desired and with the decorative motives that are appropriate, using as a support for each photocopy a non-stick type paper (for example siliconized and sulfurized) and of certain thickness and consistency; so that the corresponding food pigments that determine the decorative motif of the obtained photocopies are scarcely fixed on said paper.
Una vez que se dispone de la correspondiente lámina especial, ésta se coloca sobre una mesa de trabajo con los pigmentos alimenticios del motivo decorativo orientados hacia arriba.Once the corresponding special sheet is available, it is placed on a work table with the food pigments of the decorative motif facing up.
Seguidamente, se coloca sobre dicho motivo un molde que sea abierto superior e inferiormente y que presente una altura adecuada a la cantidad de producto alimenticio a decorar, de manera que el contorno del molde rodeé completamente al motivo decorativo. A continuación se vierte sobre el molde un producto alimenticio, preferente¬ mente caliente y líquido, tal como chocolate o caramelo, y se espera a que dicho producto se enfríe y endurezca; tras lo cual se retira el molde, se da la vuelta al conjunto formado por el producto alimenticio y la lámina especial, y se procede a retirar el papel soporte de la fotocopia, el cual debido a su carácter antiadherente se desprende con suma facilidad, mientras que los pigmentos que determinan el motivo decorativo quedan adheridos al producto alimenti¬ cio.Next, a mold is placed on said motif that is open upper and lower and has a height appropriate to the amount of food product to be decorated, so that the contour of the mold completely surrounds the decorative motif. A food product, preferably hot and liquid, such as chocolate or caramel, is then poured onto the mold and the product is expected to cool and harden; after which the mold is removed, the assembly formed by the food product and the special sheet is turned over, and the photocopy support paper is removed, which due to its non-stick nature is easily removed, while the pigments that determine the decorative motif are attached to the product alimenti ¬ cio.
Así, se obtiene sencillamente un cuerpo comestible con el contorno del referido molde y con una de sus caras impregnada de un motivo decorativo que puede presentar una calidad fotográfica de acabado. _ 3 _Thus, an edible body is simply obtained with the contour of said mold and with one of its faces impregnated with a decorative motif that can present a photographic quality of finish. _ 3 _
Lógicamente, dicho cuerpo comestible puede constituir una unidad o ser parte decorativa de otra pieza alimenticia más compleja.Logically, said edible body can constitute a unit or be a decorative part of another more complex food piece.
Las principales ventajas de este procedimiento decorativo, son su sencillez, su bajo coste, el escaso tiempo requerido y las altas calidades de los acabados que se obtienen.The main advantages of this decorative procedure are its simplicity, its low cost, the limited time required and the high qualities of the finishes obtained.
A continuación, para facilitar una mejor comprensión de esta memoria descriptiva y formando parte integrante de la misma, se acompañan unas figuras en las que con carácter ilustrativo y no limitativo se ha repre¬ sentado el objeto de la invención.Next, in order to facilitate a better understanding of this descriptive report and forming an integral part thereof, some figures are attached in which the object of the invention has been represented by way of illustration and not limitation.
BREVE DESCRIPCIÓN DE LAS FIGURAS Figura 1.- Representa una vista en planta de una lámina especial empleada en el procedimiento para la decoración de productos alimenticios de la presente invención, mostrando un posible ejemplo del motivo decora¬ tivo a utilizar.BRIEF DESCRIPTION OF THE FIGURES Figure 1.- Represents a plan view of a special sheet used in the process for decorating food products of the present invention, showing a possible example of the decorative motif to be used.
Figuras 2 y 3.- Representan respectivamente vistas en perspectiva de posibles molde y cazo empleados en el procedimiento de la invención.Figures 2 and 3.- Represent respectively perspective views of possible mold and saucepan used in the process of the invention.
Figura 4.- Representa una vista en perspectiva de una mesa de trabajo que muestra una fase del procedi¬ miento de la invención, en la que se vierte un producto alimenticio sobre un molde que rodea el motivo decorativo de la lámina especial referida anteriormente.Figure 4.- Represents a perspective view of a work table showing a phase of the process of the invention, in which a food product is poured onto a mold surrounding the decorative motif of the special sheet referred to above.
Figura 5.- Representa una vista en perspectiva de una mesa de trabajo que muestra una fase del procedi¬ miento de la invención posterior a la referida en la anterior figura 4 y correspondiente a la retirada del molde del producto alimenticio aludido en dicha figura 4.Figure 5.- Represents a perspective view of a work table showing a stage of the process of the invention subsequent to that referred to in the previous figure 4 and corresponding to the removal of the mold of the food product referred to in said figure 4.
Figura 6.- Representa una vista en perspectiva de una mesa de trabajo que muestra la fase final del procedimiento de la invención y que corresponde a la retirada del papel soporte de la lámina especial aludida en la figura 1, quedando el motivo decorativo sobre el producto alimenticio a decorar referido anteriormente.Figure 6.- Represents a perspective view of a work table showing the final phase of the process of the invention and corresponding to the removal of the support paper from the special sheet referred to in Figure 1, the decorative motif remaining on the food product to be decorated referred to above.
Figura 7.- Representa una vista en perspectiva de una mesa de trabajo que muestra una posible aplicación del producto alimenticio decorado obtenido mediante el procedimiento de la presente invención, haciéndole formar parte de una pieza más compleja de repostería.Figure 7.- Represents a perspective view of a work table that shows a possible application of the decorated food product obtained by the process of the present invention, making it part of a more complex piece of confectionery.
DESCRIPCIÓN DE UN EJEMPLO DE REALIZACIÓN DE LA INVENCIÓNDESCRIPTION OF AN EXAMPLE OF EMBODIMENT OF THE INVENTION
Sequidamente se realiza una descripción de un ejemplo de la invención, haciendo referencia a la numera¬ ción adoptada en las figuras.A description of an example of the invention is subsequently made, referring to the numbering adopted in the figures.
Así, el procedimiento para la decoración de productos alimenticios de este ejemplo de realización presenta una primera etapa de obtención de unas láminas especiales 1 que se realizan mediante una fotocopiadora de color o monocromática convencional, en la que las corres¬ pondientes tintas se sustituyen por pigmentos comestibles, y el papel empleado es de tipo antiadherente, por ejemplo siliconado y sulfurizado, de manera que cada lámina especial 1 es una réplica del modelo fotocopiado, que incluye un soporte de papel antiadherente 2 y un motivo decorativo 3 constituido por pigmentos comestibles escasa¬ mente fijados sobre dicho papel 2.Thus, the process for decorating food products of this embodiment shows a first stage of obtaining special sheets 1 that are carried out by means of a conventional color or monochromatic photocopier, in which the corresponding inks are replaced by pigments edible, and the paper used is non-stick type, for example siliconized and sulfurized, so that each special sheet 1 is a replica of the photocopied model, which includes a non-stick paper holder 2 and a decorative motif 3 consisting of sparse edible pigments mind fixed on said paper 2.
En la siguiente etapa, representada en la figura 4, se procede al vertido de un producto alimenticio 4 sobre dicho motivo 3. Para ello se coloca la lámina 1 sobre una mesa de trabajo 5 con el motivo 3 orientado hacia arriba y colocando alrededor del mismo un molde 6 que proporcionará la forma final del producto alimenticio 4, que se encuentra abierto por dos caras opuestas, y en el que al menos una de dichas caras presenta sus bordes en un mismo plano; de manera que mediante un cazo o similar 7 se vierte en caliente el producto 4 (normalmente chocolate o caramelo líquido) sobre el motivo 3 y evitando que se desparrame al ser retenido por los bordes del molde 6. En el presente ejemplo el molde 6 es un sencillo aro circunfe¬ rencial con sus paredes de cierta altura, pero en otros ejemplos podrá presentar cualquier otra forma, tal como rectangular, en estrella, etc. Una vez acabada esta etapa y dejando transcu¬ rrir el tiempo necesario para que el producto 4 se enfríe y solidifique, se realiza la etapa representada en las figuras 5 y 6, y que consiste en retirar el molde 6 y dar la vuelta al conjunto formado por la lámina 1 y el producto 4, procediendo después a retirar el papel soporte 2 de dicho conjunto, lo cual se realiza con extrema facilidad debido a su característica antiadherente. Además, en virtud de dicha característica, los pigmentos comestibles que conforman el motivo decorativo 3 quedan perfectamente fijados sobre el producto alimenticio 4, obteniéndose una pieza alimenticia con una decoración de gran calidad.In the next stage, represented in figure 4, a food product 4 is poured onto said motif 3. To do this, the sheet 1 is placed on a work table 5 with motif 3 facing up and placing around it a mold 6 that will provide the final form of the food product 4, which is open on two opposite faces, and in which at least one of said faces has its edges in the same plane; so that by means of a saucepan or similar 7 the product 4 (normally chocolate or liquid caramel) is poured hot on the motif 3 and preventing it from spreading when retained by the edges of the mold 6. In In the present example, the mold 6 is a simple ring circumferential with its walls of a certain height, but in other examples it may have any other shape, such as rectangular, star, etc. Once this stage is finished and allowing the time necessary for the product 4 to cool and solidify, the stage shown in Figures 5 and 6 is carried out, which consists in removing the mold 6 and turning the formed assembly by the sheet 1 and the product 4, then proceeding to remove the backing paper 2 from said assembly, which is carried out with extreme ease due to its non-stick characteristic. In addition, by virtue of said characteristic, the edible pigments that make up the decorative motif 3 are perfectly fixed on the food product 4, obtaining a food piece with a high quality decoration.
Dicha pieza alimenticia puede constituir el elemento final a consumir o puede entrar a formar parte de otro elemento alimenticio más complejo 8, como por ejemplo la tarta representada en la figura 7. Said food piece may constitute the final element to be consumed or may become part of another more complex food element 8, such as the cake shown in Figure 7.

Claims

REIVINDICACIONES: 1.- PROCEDIMIENTO PARA LA DECORACIÓN DE PRODUCTOS ALIMENTICIOS, que permite la realización de decoraciones de gran calidad a bajo coste y sin que el operario tenga que ser un artista especializado; caracteri¬ zado porque comprende:CLAIMS: 1.- PROCEDURE FOR DECORATION OF FOOD PRODUCTS, which allows the realization of high quality decorations at low cost and without the operator having to be a specialized artist; characterized because it includes:
- una primera etapa de realización de láminas especiales (1) constituidas por un soporte de papel antiadherente o similar (2) y unos pigmentos comestibles que conforman un motivo decorativo (3) escasamente fijados sobre dicho soporte (2) ;- a first stage of realization of special sheets (1) constituted by a non-stick paper support or similar (2) and edible pigments that form a decorative motif (3) sparsely fixed on said support (2);
- una segunda etapa de vertido de un producto alimenticio (4) sobre el motivo decorativo (3) de la correspondiente lámina especial (1); - una tercera etapa de separación del referido soporte (2) respecto del conjunto formado por la lámina especial (1) y el producto alimenticio vertido (4), quedando el motivo decorativo (3) adherido a dicho producto (4); - y una cuarta etapa opcional de incorporación del conjunto formado por el producto alimenticio (4) y el motivo decorativo (3) a él adherido, a otro elemento (8).- a second stage of pouring a food product (4) onto the decorative motif (3) of the corresponding special sheet (1); - a third stage of separation of said support (2) with respect to the assembly formed by the special sheet (1) and the spilled food product (4), the decorative motif (3) remaining adhered to said product (4); - and an optional fourth stage of incorporation of the assembly formed by the food product (4) and the decorative motif (3) attached thereto, to another element (8).
2.- PROCEDIMIENTO PARA LA DECORACIÓN DE2.- PROCEDURE FOR DECORATION OF
PRODUCTOS ALIMENTICIOS, según reivindicación 1, caracteri- zado porque las láminas especiales (1) se realizan mediante una fotocopiadora convencional de color o monocromática, en la que las correspondientes tintas se sustituyen por pigmentos alimenticios y en la que el papel de alimentación se sustituye por el soporte de papel antiadherente o similar (2), de manera que dichos pigmentos conformarán los motivos fotocopiados o motivos decorativos (3).FOOD PRODUCTS, according to claim 1, characterized in that the special sheets (1) are made by a conventional color or monochromatic photocopier, in which the corresponding inks are replaced by food pigments and in which the feeding paper is replaced by the nonstick paper support or the like (2), so that said pigments will form the photocopied motifs or decorative motifs (3).
3.- PROCEDIMIENTO PARA LA DECORACIÓN DE PRODUCTOS ALIMENTICIOS, según reivindicación 1, caracteri¬ zado porque el producto alimenticio (4) vertido sobre el motivo decorativo (3) es un producto líquido solidificable 13.- PROCEDURE FOR THE DECORATION FOODSTUFFS according to claim 1, characterization ¬ Zado that the food product (4) poured over the decoration (3) is a liquid solidifiable one
- 7 - a temperatura ambiente y vertido en caliente mediante un cazo o similar (7), habiendo colocado previamente alrededor de dicho motivo (3) un cerco o molde (6) que evita el desparramamiento de dicho producto líquido y determina la forma de su contorno tras la correspondiente solidifica¬ ción, siendo ésta necesaria antes de proceder a la referida tercera etapa.- 7 - at room temperature and hot pouring by means of a saucepan or similar (7), having previously placed around said motif (3) a fence or mold (6) that prevents the spreading of said liquid product and determines the shape of its contour after the corresponding solidification, this being necessary before proceeding to the said third stage.
4.- PROCEDIMIENTO PARA LA DECORACIÓN DE PRODUCTOS ALIMENTICIOS, según reivindicación 3, caracteri- zado porque el cerco o molde (6) es un cuerpo abierto por dos caras opuestas y con los bordes de al menos una de dichas caras dispuestos en un único plano.4. PROCEDURE FOR DECORATION OF FOOD PRODUCTS, according to claim 3, characterized in that the fence or mold (6) is a body opened by two opposite faces and with the edges of at least one of said faces arranged in a single plane .
5.- PROCEDIMIENTO PARA LA DECORACIÓN DE PRODUCTOS ALIMENTICIOS, según reivindicación 1, caracteri- zado porque el soporte de papel antiadherente o similar (2) es un papel siliconado y sulfurizado. 5. PROCEDURE FOR DECORATION OF FOOD PRODUCTS, according to claim 1, characterized in that the nonstick paper support or the like (2) is a siliconized and sulfurized paper.
PCT/ES1997/000123 1996-05-17 1997-05-16 Process for the decoration of food products WO1997043908A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP9601108 1996-05-17
ES9601108A ES2107973B1 (en) 1996-05-17 1996-05-17 PROCEDURE FOR DECORATION OF FOOD PRODUCTS.

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FR2819688A1 (en) * 2001-01-19 2002-07-26 Sanofi Sa Mould for making block of chocolate or other food product comprises a board with corner guides for the moldings plate and frame

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Publication number Priority date Publication date Assignee Title
US6319530B1 (en) * 1993-07-07 2001-11-20 Jack Guttman, Inc. Method of photocopying an image onto an edible web for decorating iced baked goods
US6582742B2 (en) 1993-07-07 2003-06-24 Jack Guttman, Inc. Method of photocopying an image onto an edible web for decorating iced baked goods
US7128938B2 (en) 1993-07-07 2006-10-31 Jack Guttman, Inc. Method of photocopying an image onto edible material for decorating iced baked goods
US6376000B1 (en) * 2000-01-03 2002-04-23 Peter B Waters Method of creating painted chocolate
FR2819688A1 (en) * 2001-01-19 2002-07-26 Sanofi Sa Mould for making block of chocolate or other food product comprises a board with corner guides for the moldings plate and frame

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