WO2002026059A3 - Method for preserving food products using biological modified atmosphere packaging - Google Patents

Method for preserving food products using biological modified atmosphere packaging Download PDF

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Publication number
WO2002026059A3
WO2002026059A3 PCT/US2001/030187 US0130187W WO0226059A3 WO 2002026059 A3 WO2002026059 A3 WO 2002026059A3 US 0130187 W US0130187 W US 0130187W WO 0226059 A3 WO0226059 A3 WO 0226059A3
Authority
WO
WIPO (PCT)
Prior art keywords
food product
bioactive
food products
modified atmosphere
atmosphere
Prior art date
Application number
PCT/US2001/030187
Other languages
French (fr)
Other versions
WO2002026059A2 (en
Inventor
James T C Yuan
Original Assignee
Air Liquide
James T C Yuan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide, James T C Yuan filed Critical Air Liquide
Priority to AU2002211273A priority Critical patent/AU2002211273A1/en
Publication of WO2002026059A2 publication Critical patent/WO2002026059A2/en
Publication of WO2002026059A3 publication Critical patent/WO2002026059A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions

Abstract

A packaged food product and a method for making a packaged food product and preserving a food product using biological modified atmosphere packaging includes applying a bioactive culture to the food product prior to sealing the food product within a CO2-enriched gas atmosphere. In accordance with the invention, the CO2-enriched gas atmosphere combines with the bioactive cultures to reduce the growth of pathogenic microorganisms. In addition to CO2, other modified-atmosphere-packaging (MAP) gases, such as N2, O2 and Noble gas and mixtures of Nobel gases, can be used in combination with bioactive cultures to reduce the growth pathogenic microorganisms during storage of the food product.
PCT/US2001/030187 2000-09-29 2001-09-27 Method for preserving food products using biological modified atmosphere packaging WO2002026059A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002211273A AU2002211273A1 (en) 2000-09-29 2001-09-27 Method for preserving food products using biological modified atmosphere packaging

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US67827900A 2000-09-29 2000-09-29
US09/678,279 2000-09-29

Publications (2)

Publication Number Publication Date
WO2002026059A2 WO2002026059A2 (en) 2002-04-04
WO2002026059A3 true WO2002026059A3 (en) 2002-06-13

Family

ID=24722154

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/030187 WO2002026059A2 (en) 2000-09-29 2001-09-27 Method for preserving food products using biological modified atmosphere packaging

Country Status (2)

Country Link
AU (1) AU2002211273A1 (en)
WO (1) WO2002026059A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9277763B2 (en) 2013-06-27 2016-03-08 Starbucks Corporation Biopreservation methods for beverages and other foods

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7247306B2 (en) 2004-04-30 2007-07-24 Universite Laval Bacteria strain and bacteriocin produced therefrom
EP2783848A1 (en) * 2013-03-25 2014-10-01 Zachodniopomorski Uniwersytet Technologiczny w Szczecinie Package
FR3018162A1 (en) 2014-03-05 2015-09-11 Air Liquide METHOD OF CONDITIONING UNDER PROTEOSURING ATMOSPHERE USING BIOPROTECTIVE GAS
CN108606049B (en) * 2018-05-09 2022-03-11 北京农学院 Freshness-retaining method for mint MAP package
CN108617758B (en) * 2018-05-09 2022-03-22 北京农学院 Preservation method for basil MAP package

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5186962A (en) * 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
WO1993019628A1 (en) * 1992-04-03 1993-10-14 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude A method of controlling browning reactions using noble gases
US5919695A (en) * 1997-04-22 1999-07-06 Quest International, B.V. Method and culture for inhibiting undesired microorganisms with culture of Bacillus subtilis
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5186962A (en) * 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
WO1993019628A1 (en) * 1992-04-03 1993-10-14 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude A method of controlling browning reactions using noble gases
EP0587877A1 (en) * 1992-04-03 1994-03-23 Air Liquide A method of controlling browning reactions using noble gases.
US5919695A (en) * 1997-04-22 1999-07-06 Quest International, B.V. Method and culture for inhibiting undesired microorganisms with culture of Bacillus subtilis

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9277763B2 (en) 2013-06-27 2016-03-08 Starbucks Corporation Biopreservation methods for beverages and other foods

Also Published As

Publication number Publication date
WO2002026059A2 (en) 2002-04-04
AU2002211273A1 (en) 2002-04-08

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