WO2004049835A3 - Methods and apparatuses for dispensing condiments - Google Patents

Methods and apparatuses for dispensing condiments Download PDF

Info

Publication number
WO2004049835A3
WO2004049835A3 PCT/US2003/038207 US0338207W WO2004049835A3 WO 2004049835 A3 WO2004049835 A3 WO 2004049835A3 US 0338207 W US0338207 W US 0338207W WO 2004049835 A3 WO2004049835 A3 WO 2004049835A3
Authority
WO
WIPO (PCT)
Prior art keywords
condiment
food item
apparatuses
methods
interior
Prior art date
Application number
PCT/US2003/038207
Other languages
French (fr)
Other versions
WO2004049835A2 (en
Inventor
Scott E Brient
Katharina Gravenstein
Original Assignee
Scott E Brient
Katharina Gravenstein
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scott E Brient, Katharina Gravenstein filed Critical Scott E Brient
Priority to AU2003293218A priority Critical patent/AU2003293218A1/en
Publication of WO2004049835A2 publication Critical patent/WO2004049835A2/en
Publication of WO2004049835A3 publication Critical patent/WO2004049835A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5805—Opening or contents-removing devices added or incorporated during package manufacture for tearing a side strip parallel and next to the edge, e.g. by means of a line of weakness
    • B65D75/5811—Opening or contents-removing devices added or incorporated during package manufacture for tearing a side strip parallel and next to the edge, e.g. by means of a line of weakness and defining, after tearing, a small dispensing spout, a small orifice or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5861—Spouts
    • B65D75/5872—Non-integral spouts
    • B65D75/5883—Non-integral spouts connected to the package at the sealed junction of two package walls

Abstract

A condiment dispenser (1140) (such as a unique condiment packet, or automated device) that is configured for dispensing one or more types of condiment (e.g., ketchup, mustard mayonnaise, barbeque sauce, or Ranch dressing) relative to a food item, such as a French fry (1160). In one embodiment of the invention, the condiment dispenser includes an injection nozzle (1155) that is configured for injecting condiment into the food item's interior. In a particular embodiment, the nozzle is configured for piercing the food item's exterior before injecting condiment into the food item's interior.
PCT/US2003/038207 2002-12-02 2003-12-02 Methods and apparatuses for dispensing condiments WO2004049835A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2003293218A AU2003293218A1 (en) 2002-12-02 2003-12-02 Methods and apparatuses for dispensing condiments

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US43026502P 2002-12-02 2002-12-02
US60/430,265 2002-12-02
US46559003P 2003-04-25 2003-04-25
US60/465,590 2003-04-25
US48273103P 2003-06-26 2003-06-26
US60/482,731 2003-06-26

Publications (2)

Publication Number Publication Date
WO2004049835A2 WO2004049835A2 (en) 2004-06-17
WO2004049835A3 true WO2004049835A3 (en) 2004-11-04

Family

ID=32475406

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2003/038207 WO2004049835A2 (en) 2002-12-02 2003-12-02 Methods and apparatuses for dispensing condiments

Country Status (3)

Country Link
US (5) US7044177B2 (en)
AU (1) AU2003293218A1 (en)
WO (1) WO2004049835A2 (en)

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US20070283821A1 (en) * 2006-06-09 2007-12-13 The Helman Group, Ltd. Waffle maker and method of making filled waffles using the same
ES2749375T3 (en) * 2006-07-11 2020-03-20 Circle B Entpr Holding Company Inc A sausage-type food product comprising a central opening and its method of preparation
US20080124431A1 (en) * 2006-11-29 2008-05-29 Moshe Ein-Gal Hollow hot dog
US20090098250A1 (en) * 2007-10-04 2009-04-16 Daniel Py Method for formulating and aseptically filling liquid products
US20090226581A1 (en) * 2008-03-04 2009-09-10 Ballenger Daniel B Combination Food Basting, Flavor Injecting, Temperature Limiting Device
ITTO20080343A1 (en) * 2008-05-09 2009-11-10 Soremartec Sa EQUIPMENT FOR THE STUFFING OF AN OVEN PRODUCT
US20100107902A1 (en) * 2008-11-06 2010-05-06 Mary P. Crowley-Wangler Kitchen injector
DE102009011149B4 (en) 2009-02-28 2010-11-18 Erhard Karb Method and device for filling voided vegetables or fruits, in particular hot peppers
CN104895661A (en) 2009-10-17 2015-09-09 博格华纳公司 Hybrid fan drive with electric motor
GB2483901A (en) * 2010-09-24 2012-03-28 Anthony Harrison-Griffin Comestible item, single use condiment container and condiment container dispenser
BE1019850A4 (en) * 2011-02-28 2013-01-08 Iergucz Maria POTS & SACHETS & TUBES INCLUDING DIFFERENT SAUCES TO ADD IN THE PACK OF CHIPS.
US9254951B2 (en) 2012-08-20 2016-02-09 Alyse N. Merritt Advanced condiment dispensing device
CN104207112B (en) * 2014-09-09 2017-01-11 林清根 Instant noodle sauce bag facilitating sauce eating and manufacturing method thereof
EP3354141A1 (en) * 2017-01-25 2018-08-01 Maurice de Jaeger Method for producing croquettes
ES2701379B2 (en) * 2017-08-21 2020-12-14 Espeja Antonio Capdevila PROCEDURE FOR THE PREPARATION OF FRENCH FRIES AND FRENCH FRIES OBTAINED BY SAID PROCEDURE.
US20200288767A1 (en) * 2019-03-15 2020-09-17 Nicole M. Gant Culinary Injection Delivery Device

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Also Published As

Publication number Publication date
US20040112928A1 (en) 2004-06-17
US7044177B2 (en) 2006-05-16
US20040108332A1 (en) 2004-06-10
AU2003293218A8 (en) 2004-06-23
US20040115320A1 (en) 2004-06-17
WO2004049835A2 (en) 2004-06-17
AU2003293218A1 (en) 2004-06-23
US20040109924A1 (en) 2004-06-10
US7478656B2 (en) 2009-01-20
US20060113000A1 (en) 2006-06-01

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