WO2007052286A3 - A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens - Google Patents

A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens Download PDF

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Publication number
WO2007052286A3
WO2007052286A3 PCT/IN2006/000275 IN2006000275W WO2007052286A3 WO 2007052286 A3 WO2007052286 A3 WO 2007052286A3 IN 2006000275 W IN2006000275 W IN 2006000275W WO 2007052286 A3 WO2007052286 A3 WO 2007052286A3
Authority
WO
WIPO (PCT)
Prior art keywords
chilies
pathogens
paprika
spices
bacterial loads
Prior art date
Application number
PCT/IN2006/000275
Other languages
French (fr)
Other versions
WO2007052286A2 (en
Inventor
Fasihuddin Syed
Original Assignee
Fasihuddin Syed
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fasihuddin Syed filed Critical Fasihuddin Syed
Publication of WO2007052286A2 publication Critical patent/WO2007052286A2/en
Publication of WO2007052286A3 publication Critical patent/WO2007052286A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0215—Post-treatment of dried fruits or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)

Abstract

A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens. The inventive step comprises of washing, steam heating and drying. The chilies are washed in chlorine dosed water to remove the adhered dust and water soluble pesticides.The chilies are then heated using steam at temperature of 80-85 deg C for 3-5 minutes. This process pasteurizes the chilies and reduces bacterial loads and pathogens.Further in order to remove moisture present on the chilies due to the process of washing and steaming, chilies are dried in fluidized hot air dryer at temperature of 75-80 deg C.
PCT/IN2006/000275 2005-08-03 2006-08-01 A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens WO2007052286A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN895/MUM/2005 2005-08-03
IN895MU2005 2005-08-03

Publications (2)

Publication Number Publication Date
WO2007052286A2 WO2007052286A2 (en) 2007-05-10
WO2007052286A3 true WO2007052286A3 (en) 2007-09-07

Family

ID=38006299

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2006/000275 WO2007052286A2 (en) 2005-08-03 2006-08-01 A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens

Country Status (1)

Country Link
WO (1) WO2007052286A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113826847A (en) * 2021-09-29 2021-12-24 四川漫味龙厨生物科技有限公司 Chili processing method and application

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2482958A (en) * 1946-08-23 1949-09-27 Olin Mathieson Chemical manufacture
US4001443A (en) * 1976-02-10 1977-01-04 Pennwalt Corporation Package and method for packaging and storing cut leafy vegetables
WO1990000865A1 (en) * 1988-07-28 1990-02-08 Newly Weds Foods, Inc. Means and method for sterilizing spices and like substances
WO1993010674A1 (en) * 1991-11-29 1993-06-10 Global Prepcorp, Inc. Method for processing leafy vegetables for extended storage
EP0556101A1 (en) * 1992-02-07 1993-08-18 McCORMICK & COMPANY, INCORPORATED Method and apparatus for continuous sterilization and drying of spices and leafy herbs
US5523053A (en) * 1994-06-15 1996-06-04 Newly Weds Foods Sterilization method and apparatus for spices and herbs
WO2002022178A1 (en) * 2000-09-12 2002-03-21 Lagarde Method for destroying bacteria in a dry product
GB2396546A (en) * 2002-12-24 2004-06-30 Red Deer Herbs Ltd Heat treatment apparatus for food
GB2409958A (en) * 2001-08-09 2005-07-13 Telfer Foods Ltd Method for opening stomata and disinfecting vegetable material
WO2005122787A1 (en) * 2004-06-15 2005-12-29 Ajinomoto Co., Inc. Dried capsicum containing capsinoid and method of drying therefor
US20060040029A1 (en) * 2004-08-02 2006-02-23 Fmc Technologies, Inc. Dry food pasteurization apparatus and method

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2482958A (en) * 1946-08-23 1949-09-27 Olin Mathieson Chemical manufacture
US4001443A (en) * 1976-02-10 1977-01-04 Pennwalt Corporation Package and method for packaging and storing cut leafy vegetables
WO1990000865A1 (en) * 1988-07-28 1990-02-08 Newly Weds Foods, Inc. Means and method for sterilizing spices and like substances
WO1993010674A1 (en) * 1991-11-29 1993-06-10 Global Prepcorp, Inc. Method for processing leafy vegetables for extended storage
EP0556101A1 (en) * 1992-02-07 1993-08-18 McCORMICK & COMPANY, INCORPORATED Method and apparatus for continuous sterilization and drying of spices and leafy herbs
US5523053A (en) * 1994-06-15 1996-06-04 Newly Weds Foods Sterilization method and apparatus for spices and herbs
WO2002022178A1 (en) * 2000-09-12 2002-03-21 Lagarde Method for destroying bacteria in a dry product
GB2409958A (en) * 2001-08-09 2005-07-13 Telfer Foods Ltd Method for opening stomata and disinfecting vegetable material
GB2396546A (en) * 2002-12-24 2004-06-30 Red Deer Herbs Ltd Heat treatment apparatus for food
WO2005122787A1 (en) * 2004-06-15 2005-12-29 Ajinomoto Co., Inc. Dried capsicum containing capsinoid and method of drying therefor
EP1772065A1 (en) * 2004-06-15 2007-04-11 Ajinomoto Co., Inc. Dried capsicum containing capsinoid and method of drying therefor
US20060040029A1 (en) * 2004-08-02 2006-02-23 Fmc Technologies, Inc. Dry food pasteurization apparatus and method

Also Published As

Publication number Publication date
WO2007052286A2 (en) 2007-05-10

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