WO2009047013A3 - Process for producing transparent pasta by extrusion - Google Patents

Process for producing transparent pasta by extrusion Download PDF

Info

Publication number
WO2009047013A3
WO2009047013A3 PCT/EP2008/009184 EP2008009184W WO2009047013A3 WO 2009047013 A3 WO2009047013 A3 WO 2009047013A3 EP 2008009184 W EP2008009184 W EP 2008009184W WO 2009047013 A3 WO2009047013 A3 WO 2009047013A3
Authority
WO
WIPO (PCT)
Prior art keywords
pasta
mixture
extrusion
producing transparent
dough
Prior art date
Application number
PCT/EP2008/009184
Other languages
French (fr)
Other versions
WO2009047013A2 (en
Inventor
Rudolf Klingler
Karl-Georg Busch
Original Assignee
Bayer Cropscience Ag
Rudolf Klingler
Karl-Georg Busch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer Cropscience Ag, Rudolf Klingler, Karl-Georg Busch filed Critical Bayer Cropscience Ag
Publication of WO2009047013A2 publication Critical patent/WO2009047013A2/en
Publication of WO2009047013A3 publication Critical patent/WO2009047013A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Abstract

The present invention describes an improved process for producing transparent pasta which comprises a) metering starch and water in the weight ratio of 1:0.8 to 1:3 into an extruder which is heated to a temperature of 60 - 95°C and forming a dough-like mixture, wherein the starch in the mixture is gelatinized, b) degassing the dough-like mixture, and c) shaping the dough-like mixture by a die.
PCT/EP2008/009184 2007-10-12 2008-10-13 Process for producing transparent pasta by extrusion WO2009047013A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP07118384 2007-10-12
EP07118384.2 2007-10-12
US119107P 2007-10-31 2007-10-31
US61/001,191 2007-10-31

Publications (2)

Publication Number Publication Date
WO2009047013A2 WO2009047013A2 (en) 2009-04-16
WO2009047013A3 true WO2009047013A3 (en) 2009-07-02

Family

ID=39431940

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2008/009184 WO2009047013A2 (en) 2007-10-12 2008-10-13 Process for producing transparent pasta by extrusion

Country Status (1)

Country Link
WO (1) WO2009047013A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3466272B1 (en) * 2017-10-03 2020-06-10 Roquette Freres Glass noodle with low cross-linked pea starch
DE102021119066A1 (en) * 2021-07-22 2023-01-26 Hochschule Fulda University of Applied Sciences PRECONDITIONER FOR LABORATORY OR TRIAL OPERATION,PARTICULARLY FOR TREATMENT OF DRY FOOD OR FEED

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4076846A (en) * 1974-11-22 1978-02-28 Sumitomo Bakelite Company Limited Protein-starch binary molding composition and shaped articles obtained therefor
DE3447533A1 (en) * 1983-12-27 1985-07-04 Kraft, Inc., Glenview, Ill. MULTI-SCREW NOODLE PRODUCTION PROCESS
EP0267368A2 (en) * 1986-11-12 1988-05-18 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products
US4871572A (en) * 1987-12-16 1989-10-03 National Starch And Chemical Corporation Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles
US5773069A (en) * 1995-04-22 1998-06-30 Nestec S.A. Preparation of instant glass noodles
US5916616A (en) * 1995-08-11 1999-06-29 Nakano Vinegar Co., Ltd. Process for producing starch noodles by extrusion
US5989620A (en) * 1996-09-20 1999-11-23 University Of Saskatchewan Production of legume pasta products by a high temperature extrusion process
WO2000054605A2 (en) * 1999-03-17 2000-09-21 Aventis Cropscience Gmbh Glass noodle
WO2003054024A1 (en) * 2001-12-21 2003-07-03 Bayer Cropscience Gmbh Pregelatinized starches and method for producing the same
US20060130181A1 (en) * 2002-12-19 2006-06-15 Bayer Cropscience Gmbh Plant cells and plants which synthesize a starch with an increased final viscosity
EP1710315A1 (en) * 2005-04-08 2006-10-11 Bayer CropScience GmbH High phosphate starch

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4076846A (en) * 1974-11-22 1978-02-28 Sumitomo Bakelite Company Limited Protein-starch binary molding composition and shaped articles obtained therefor
DE3447533A1 (en) * 1983-12-27 1985-07-04 Kraft, Inc., Glenview, Ill. MULTI-SCREW NOODLE PRODUCTION PROCESS
EP0267368A2 (en) * 1986-11-12 1988-05-18 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products
US4871572A (en) * 1987-12-16 1989-10-03 National Starch And Chemical Corporation Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles
US5773069A (en) * 1995-04-22 1998-06-30 Nestec S.A. Preparation of instant glass noodles
US5916616A (en) * 1995-08-11 1999-06-29 Nakano Vinegar Co., Ltd. Process for producing starch noodles by extrusion
US5989620A (en) * 1996-09-20 1999-11-23 University Of Saskatchewan Production of legume pasta products by a high temperature extrusion process
WO2000054605A2 (en) * 1999-03-17 2000-09-21 Aventis Cropscience Gmbh Glass noodle
WO2003054024A1 (en) * 2001-12-21 2003-07-03 Bayer Cropscience Gmbh Pregelatinized starches and method for producing the same
US20060130181A1 (en) * 2002-12-19 2006-06-15 Bayer Cropscience Gmbh Plant cells and plants which synthesize a starch with an increased final viscosity
EP1710315A1 (en) * 2005-04-08 2006-10-11 Bayer CropScience GmbH High phosphate starch

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
LII C-Y ET AL: "CHARACTERIZATION OF RED BEAN PHASEOLUS-RADIATUS-VAR-AUREA STARCH AND ITS NOODLE QUALITY", JOURNAL OF FOOD SCIENCE, vol. 46, no. 1, 1981, pages 78 - 81, XP009101083, ISSN: 0022-1147 *

Also Published As

Publication number Publication date
WO2009047013A2 (en) 2009-04-16

Similar Documents

Publication Publication Date Title
WO2007081655A3 (en) Extrudable food composition
WO2007144424A3 (en) Processes for production of a starch hydrolysate
WO2008002499A3 (en) Tetrafluoropropene production processes
WO2004080923A3 (en) Alcohol product processes
EP2133201A4 (en) Transfer decorative sheet, process for producing decorated molded product, and decorated molded product
WO2010001101A3 (en) Crumb coating for food products
EP2261003A3 (en) Die tooling for extruding tubular product
PL1576884T3 (en) Process for producing meringue by extrusion and products obtained by the process
WO2015084742A3 (en) Pasta processing for low protein flour and decreased drying
IL197708A0 (en) Process for the fabrication of manometric, zonodispersed and stable magnesium hydroxide and product obtained
BR112013006644A2 (en) Process for the production of fried noodles
WO2010069686A3 (en) Shaping and dimensioning of plant material containing cellulose
IL185529A (en) Method of producing a glazed cereal product with isomalt and cereal products produced thereby
MX2009009023A (en) Extrusion die and process for forming cereal flakes.
WO2009047013A3 (en) Process for producing transparent pasta by extrusion
WO2009014091A1 (en) Dispersing agent for ceramic extrusion molding
ZA200605004B (en) Use of corn with low gelatinization temperature for production of fermentation-based products
WO2008027602A3 (en) Production processes for making 1,1,1,2,2,3-hexafluoropropane
GB2483392A9 (en) Food that is easy to chew and swallow, and process for production of the food
WO2005012379A3 (en) Polyformals and copolyformals with reduced water absorption, production and use thereof
CN205337389U (en) Rice noodles, Cowhells face, bean noodles, maize noodless, cool braised noodle multiple purpose aeroplane
JP2010023412A5 (en)
TWM459714U (en) Rice roll shaping mechanism
RU2011110415A (en) METHOD FOR PRODUCING BREAD
WO2009137562A3 (en) Extrusion die with extrusion port having a shaped extrusion outlet

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08837950

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 08837950

Country of ref document: EP

Kind code of ref document: A2