WO2012128607A3 - A rolled cookie machine - Google Patents

A rolled cookie machine Download PDF

Info

Publication number
WO2012128607A3
WO2012128607A3 PCT/MY2012/000035 MY2012000035W WO2012128607A3 WO 2012128607 A3 WO2012128607 A3 WO 2012128607A3 MY 2012000035 W MY2012000035 W MY 2012000035W WO 2012128607 A3 WO2012128607 A3 WO 2012128607A3
Authority
WO
WIPO (PCT)
Prior art keywords
rolled
jam
present
machine
tart
Prior art date
Application number
PCT/MY2012/000035
Other languages
French (fr)
Other versions
WO2012128607A2 (en
Inventor
Azman HAMZAH
Pua MING YEE
Rosnah SHAMSUDIN
Johari ENDON
Original Assignee
Universiti Putra Malaysia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universiti Putra Malaysia filed Critical Universiti Putra Malaysia
Publication of WO2012128607A2 publication Critical patent/WO2012128607A2/en
Publication of WO2012128607A3 publication Critical patent/WO2012128607A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Abstract

The present invention generally relates to a machine for preparing a rolled jam tart. The present invention comprises of mechanisms for compressing the dough and the jam, and filling the jam inside the rolled compressed dough. The mechanism involved is co-extrusion mechanism. The present invention also aided with a sensor for cutting the tart automatically and uniformly.
PCT/MY2012/000035 2011-03-03 2012-02-29 A rolled cookie machine WO2012128607A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MYPI2011700016 2011-03-03
MYPI2011700016 2011-03-03

Publications (2)

Publication Number Publication Date
WO2012128607A2 WO2012128607A2 (en) 2012-09-27
WO2012128607A3 true WO2012128607A3 (en) 2013-01-17

Family

ID=46879939

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MY2012/000035 WO2012128607A2 (en) 2011-03-03 2012-02-29 A rolled cookie machine

Country Status (1)

Country Link
WO (1) WO2012128607A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112056344A (en) * 2019-12-12 2020-12-11 雷先兴 Multifunctional full-automatic intelligent cookie food machine
CN113424847B (en) * 2021-06-23 2022-12-16 陕西育德坊餐饮管理有限公司 Noodle processing device

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5227186A (en) * 1992-09-02 1993-07-13 Belshaw Bros., Inc. Apparatus and method for forming lightweight edible products
JPH07123903A (en) * 1993-11-05 1995-05-16 Yamasan Koki Kk Device for producing triply wrapped beam jam containing solid material
US6558720B1 (en) * 2000-03-09 2003-05-06 Ora Corporation Method for automatically sizing and positioning filling material upon randomly spaced tortillas advancing upon conveyor
US20050214421A1 (en) * 2004-03-24 2005-09-29 Kraft Foods Holdings, Inc. Method and apparatus for extruding filled doughs

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5227186A (en) * 1992-09-02 1993-07-13 Belshaw Bros., Inc. Apparatus and method for forming lightweight edible products
JPH07123903A (en) * 1993-11-05 1995-05-16 Yamasan Koki Kk Device for producing triply wrapped beam jam containing solid material
US6558720B1 (en) * 2000-03-09 2003-05-06 Ora Corporation Method for automatically sizing and positioning filling material upon randomly spaced tortillas advancing upon conveyor
US20050214421A1 (en) * 2004-03-24 2005-09-29 Kraft Foods Holdings, Inc. Method and apparatus for extruding filled doughs

Also Published As

Publication number Publication date
WO2012128607A2 (en) 2012-09-27

Similar Documents

Publication Publication Date Title
PL2720551T5 (en) Biscuit dough
EP2679126A4 (en) Method for manufacturing toilet roll product, and toilet roll product
PL2788404T3 (en) A method for making a lignin component, a lignin component and its use and a product
EP2529629B8 (en) Method and device for preparing a dough piece rolled up with a separator sheet
EP2715301B8 (en) Pressure sensor and method for producing a pressure sensor
PL2646544T3 (en) Method for preparing an industrial yeast, industrial yeast and use in the production of ethanol from at least one pentose
EP2740363A4 (en) Method for producing bread from aerated dough
PL2768744T3 (en) Fastening mechanism for a carton, carton incorporating the same and blank for forming the carton
EP3069614A4 (en) Dough for bread/baked confectionery, and bread/baked confectionery
EP2560781A4 (en) Cutting machine for gears, splines & other shapes
HK1196584A1 (en) Method for producing a structure and product produced by the method
EP2474236B8 (en) Method for manufacturing confectionery products
WO2012128607A3 (en) A rolled cookie machine
PL395715A1 (en) Method of production of the sourdough bread
MX343856B (en) Method for producing 1-h-pyrrolidine-2,4-dione derivatives.
EP3036319A4 (en) Modern preferment method for manufacturing dough mixture
PL393523A1 (en) Confectionery bakery products, especially wafers and method for producing confectionery bakery products, especially wafers
UA68317U (en) Composition for producing hard bread for functional purpose
EP2780420A4 (en) A composite product, a method for manufacturing a composite product and its use and a final product
WO2013083226A8 (en) Anhydrous sodium carbonate with few pores
EP2711388A4 (en) Composition for a starch container, starch container using same, and method for manufacturing the starch container
ZA201108494B (en) Method for preparing a leavened, mechanically developed bread dough
EP2651571A4 (en) Blanks for superplastic forming
TWM432270U (en) Dough shaping machine
WO2011159740A3 (en) Methods for manufacturing tetranor-prostaglandin d, j, e, a and f metabolites

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 12760670

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 12/12/2013)

122 Ep: pct application non-entry in european phase

Ref document number: 12760670

Country of ref document: EP

Kind code of ref document: A2