A process for stabilizing rice bran containing protein and a naturally occurring lipase enzyme that causes rancidity. The rice bran is treated with an antilipase enzyme, preferably a nonspecific protease of plant or fungal origin. Treatment with the antilipase enzyme stabilizes the rice bran...http://www.google.fr/patents/US5753283?utm_source=gb-gplus-shareBrevet US5753283 - Method for stabilizing rice bran and rice bran products
Method for stabilizing rice bran and rice bran products
