A quality assurance program for consistently producing high quality meat products broadly comprises selecting a plurality of calves that meet a set of standards and managing the calves according to a set of protocols. The standards are used to cull out low quality calves that are expected to yield low...http://www.google.fr/patents/US6830010?utm_source=gb-gplus-shareBrevet US6830010 - Quality assurance program and method for meat production
Quality assurance program and method for meat production
