There is provided soybean protein products of significantly lowerstachyose content as a function of an improved soybean having a seed stachyose content of less than 50 .mu.mol/g. Improved soybean lines are provided as are methods of using such reduced stachyose soybeans....http://www.google.fr/patents/US6147193?utm_source=gb-gplus-shareBrevet US6147193 - Soybean products with improved carbohydrate composition and soybean plants
Soybean products with improved carbohydrate composition and soybean plants
