An improvement to existing meals-ready-to-eat (MRE) rotational retort processes reduces the time that the food is exposed to heat. This is achieved by adding a pulsed electric field process (PEF) to the MRE process to aid in inactivating microorganisms in the food. The food may then be exposed to heat...http://www.google.fr/patents/US6083544?utm_source=gb-gplus-shareBrevet US6083544 - Process for the use of pulsed electric fields coupled with rotational retorting in processing meals ready to eat (MRE)
Process for the use of pulsed electric fields coupled with rotational ...
