Flavor potentiating and enhancing compositions include an aqueous mixture containing colloidal silica of preferable 10-100 angstrom particle size. The colloidal silica acts synergistically with other flavor inducing agents which may also be present in the mixture. The compositions according to the invention...http://www.google.fr/patents/US6703066?utm_source=gb-gplus-shareBrevet US6703066 - Flavor enhancer composition containing colloidal silica and method for its preparation and use
Flavor enhancer composition containing colloidal silica and method for its ...
