A method for analysis of a multi-component fluid is provided based on the features of the dynamics of the self-organization processes in drying drops. An electro-acoustic resonator is utilized, with a drop of multi-component fluid placed on one end of the resonator. A shear oscillation is imparting to...http://www.google.fr/patents/US7350403?utm_source=gb-gplus-shareBrevet US7350403 - Method and apparatus for determination of food quality and authenticity
Method and apparatus for determination of food quality and authenticity
