This invention relates to a novel isoflavone-enriched soy protein product and a method used for its manufacture. The finished soy protein product displays desirable flavor and functional properties, and its isoflavone content is substantially increased compared to traditional soy protein concentrates...http://www.google.fr/patents/US5858449?utm_source=gb-gplus-shareBrevet US5858449 - Isoflavone-enriched soy protein product and method for its manufacture
Isoflavone-enriched soy protein product and method for its manufacture
