A method for making potato chips involving a marination step in a brine and acacia gum solution prior to frying. Potato pieces or slices are immersed for a short period of time in a brine solution that comprises soluble acacia gum. This immersion marinates the potato pieces prior to a frying step. The...http://www.google.fr/patents/US7524525?utm_source=gb-gplus-shareBrevet US7524525 - Method for making reduced fat potato chips
