An improved ingredient and method of provides a bread dough with an acid environment conducive to preserving a baked good prior to baking without deleteriously affecting the bread dough prior to baking....http://www.google.fr/patents/US6312741?utm_source=gb-gplus-shareBrevet US6312741 - Encapsulated food acids for preservation of baked goods
Encapsulated food acids for preservation of baked goods
