1 2
performing quantitative measurements of such organic
USING LED HARMONIC WAVELENGTHS FOR constituents in these lower wavelengths can be hin
NEAR-INFRARED QUANTITATIVE dered by interference with water absorption.
FIG. 2 illustrates the fact that, in lower wavelength
This application is a continuation-in-part of copend- 5 regions, infrared energy absorption by water signifi
ing application Ser. No. 544,580, filed Jun. 27, 1990, cantly overlaps with the absorption by other organic
now U.S. Pat. No. 5,086,229, which is a continuation-in- constituents. In contrast, water absorption at 1200 and
part of Ser. No. 298,904, filed Jan. 19, 1989, now U.S. between 1600 and 1800 nanometers do not significantly
Pat. No. 5,028,787. interfere which makes the measurements of protein,
„_ Tm- IM„CWT,nM 10 oil/fat, starch and other constituents considerably atBACKGROUND OF THE INVENTION tractjve m these regions
1. Field of the Invention For example, U.S. Pat. No. 5,028,787, incorporated This invention relates to instruments and methods for herein by reference, teaches a method of performing
the non-invasive quantitative measurement of constitu- near-infrared noninvasive measurement of blood glu
ents in material samples, such as protein in wheat and 15 cose levels using energy in the 600 to 1100 nanometer
glucose levels in a test subject's blood. Specifically, this spectrum region. Constituent absorptions in this region
invention relates to a novel near-infrared quantitative are weaker than in the 1200 nanometer region. As a
measurement instrument which utilizes harmonic wave- consequence, measurement of organic constituents in
lengths of light emitting diodes (LEDs). products containing water often result in major mutual
2. Description of the Background Art 20 interference from water. Thus, although glucose meaThe use of LEDs and IREDs as energy sources for surements in the 600 to 1100 nanometer region of the
near-infrared measurements is a well established art. spectrum are practical, such measurements are necesFor example, thousands of TREBOR-90/XL Wheat sarily more complex than potential measurement at and Barley Testers, which use IREDs as energy 1200 or 1600-1800 nanometers, sources, are currently being used in country elevators 25 Thus, there is a great need for a near-infrared quantifor measuring the protein and moisture content in wheat tative measurement instrument having a solid state enand barley. Similarly, over 10,000 FUTREX-5000 Body ergy source (IRED) which can provide reasonable Composition Analyzer Instruments, which also utilize energy in the 1200 to 1800 nanometer region and yet IREDs, are currently being used in medical institutions, which is reasonably priced, health clubs and sporting teams for measuring percent 30 Cttmiuapv Op Tuc Iwucmtitm body fat. Also, a combination of LEDs and IREDs are SUMMARY OF THE INVENTION currently being used in non-invasive near-infrared In accordance with the present invention, a nearquantitative analysis instruments to assess the chemical infrared quantitative analysis instrument for measuring composition of the blood, such as measurement of blood a constituent of a sample material comprises an introglucose levels. 35 ducing means including a near-infrared energy source One common limitation of the current generation of for introducing near-infrared energy into a sample mainstruments which use LEDs/IREDs is that they are terial wherein the energy source emits radiation at a generally limited to wavelengths below approximately peak wavelength and at harmonic wavelengths. The 1100 nanometers. This limitation is primarily due to the instrument further comprises a filter means for filtering fact that the longest wavelengths emitted by commer- 40 the near-infrared energy at all wavelengths except in cially available, low cost LEDs/IREDs is typically regions of a selected one of the harmonic wavelengths, approximately 950 nanometers. Even with the use of The instrument utilizes a detecting means for detecting narrow bandpass filters located outside the IRED's half the energy emerging from the sample and a processing power bandwidth (see U.S. Pat. No. 4,286,327, incorpo- means for processing an electric signal produced by the rated herein by reference), typical IREDs do not pro- 45 detecting means into a signal indicative of the constituvide a practical means of making measurements above ent present in the sample.
approximately 1050 nanometers. In accordance with another aspect of the present
Although there are commercially available IREDs invention, a near-infrared quantitative analysis instru
having wavelengths between 1000 and 1700 nanome- ment for measuring blood glucose comprises an introters, such energy sources are extremely expensive and 50 ducing means for introducing near-infrared energy into
have a very low power output. For example, Model blood present in a body part of a subject. The instru
IR-1300 (UDT Sensors, Inc.) is an IRED that emits 20 ment further comprises a filter means for selectively
microwatts of optical energy at 1300 nm and costs more filtering the near-infrared energy at all wavelengths
than $30. In comparison, a typical LED emits approxi- except in a region of one of the harmonic wavelengths mately 1000 times more energy and costs less than 55 of the introducing means. The Instrument utilizes a
$0.30. detecting means for detecting near-infrared energy
As illustrated in FIG. 1, the spectrum ranges in the emerging from the subject and means for converting an
vicinity of 1200 to 1800 nanometers can be very impor- electrical signal corresponding to the detected energy
tant in performing quantitative measurements. This into a signal indicative of the quantity of glucose presresults from the fact that some absorption peaks for fat, 60 ent in the blood of the subject,
starch and protein do not overlap the dominant water _____ __C_DTD_T„X1 A,.,TlkT„„
absorptions in this region. For example, at 1200 nm BRIEF DESCRIPTION OF THE DRAWINGS
there is a relatively strong fat absorption band with FIG. 1 is a plot of Log (1/1) versus wavelength illus
almost no interfering absorption occurring from water. trating near-infrared energy absorption spectra for wain most other regions of the spectrum, the infrared 65 ter, starch, oil and protein in the 1200 and 1600 nanome
energy absorption by water significantly overlaps with ter regions.
the infrared energy absorption by other organic constit- FIG. 2 is a plot of Log (1/1) versus wavelength illus
uents such as oil, starch and protein. Thus, accurately trating that the near-infrared energy absorption peaks of