A cooking system for cooking foods using a combination of magnetic induction, convection and radiant heat, including a magnetic induction stage proximate the inlet end of a cooking chamber in which food is cooked by convention and radiant heating. A conveyor system, either continuous or configured in...http://www.google.fr/patents/US8076614?utm_source=gb-gplus-shareBrevet US8076614 - Multi-stage cooking system using radiant, convection, and magnetic induction heating, and having a compressed air heat guide
Multi-stage cooking system using radiant, convection, and magnetic induction ...
