System, method and computer program product for order confirmation in a ...

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T T C I T *7 CREATE REPORTS

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KEY
-----~> PRODUCT FLOW

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RAW MATERIALS 1 10
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———> DATAINPUT ——-P REPORT FEEDBACK

230
DEFINING A PLURALITY OF DATA TYPES EACH INCLUDING
PARAMETERS

I RECEIVING DATA FROM A PLURALITY OF POINT or SALE 2 4
OUTLETS OF A SUPPLY CHAIN UTILIZING A NETWORK, THE DATA

RELATING TO AN AMOUNT OF GOODS sou: BY THE POINT OF
, SALE OUTLETS

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I VERIFYING A FORMAT OF THE DATA AGAINST THE PARAMETERS J
OF THE DEFINED DATA TYPES

CORRECTING ANY DISCREPANCIES BETWEEN THE FORMAT OF J
THE DATA AND THE PARAMETERS OF THE DEFINED DATA TYPES I
FOR FACILITATING AN ANALYSIS OF THE DATA ‘

AND SUPPLIERS OF A SUPPLY CHAIN UTILIZING A NETWORK

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J34 PROCESSING THE DATA I

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RECEIVING A REQUEST FROM A USER FOR THE PROCESSED J
DATA

330

\ T 7 3 2 RECEIVING DATA FROM A PLURALITY OF STORES. DISTRIBUTORS’)

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IDENTIFYING THE USER AS AT LEAST ONE OF A STORE, J

DISTRIBUTOR AND SUPPLIER
T I T 340
FORMATTING THE PROCESSED DATA BASED ON THE IDENTIFICATION OF THE USER AS AT LEAST ONE OF THE STORE,
I DISTRIBUTOR AND SUPPLIER

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402

408

SUPPLY CHAIN UTILIZING A NETWORK, THE DATA RELATING TO

530
I THE SALE OF GOODS BY THE RESTAURANTS

T 5 2 K RECEIVING DATA FROM A PLURALITY OF RESTAURANTS OF A V

T” 7 C C 5 4 GENERATING AN ELECTRONIC ORDER FORM BASED ON THE j DATA FOR ORDERING A PLURALITY OF GOODS

C 7 5 6
TRANSMITTING THE ELECTRONIC ORDER FORM TO AT LEAST J
ONE SUPPLY CHAIN PARTICIPANT UTILIZING THE NET\NORK
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7 If " I 3 WW TI 5 B TRACKING INFORMATION RELATING TO AT LEAST ONE OF SAID ll

STEPS FOR MANAGING THE SUPPLY CHAIN BY THE RESTAURANT