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Khorasan wheat
Plant
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Khorasan wheat or Oriental wheat is a tetraploid wheat species. The grain is twice the size of modern-day wheat, and has a rich, nutty flavor. Wikipedia
Flavors: nutty flavor
Family: Poaceae
Genus: Triticum
Kingdom: Plantae
Species: T. turanicum
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Mar 16, 2024 · Khorasan (Kamut®) and durum are two wheat varieties that I've used interchangeably in pasta, breads, and pizza dough.
Khorasan wheat or Oriental wheat is a tetraploid wheat species. The grain is twice the size of modern-day wheat, and has a rich, nutty flavor.
Kamut ( Triticum polonicum) is an ancient form of wheat whose name originated from the Egyptian word for “wheat.” The grain was grown until the mid-twentieth ...
Duration: 3:15
Posted: Mar 7, 2024
Posted: Mar 7, 2024
It is an ancient grain that contains less gluten and more protein than regular wheat. It has a more nutty flavor and more health benefits.
Wheat, KAMUT khorasan, cooked ; Protein, 5.71, g ; Total lipid (fat), 0.83, g ; Ash, 0.67, g ; Carbohydrate, by difference, 27.6, g ...
$9.29
Eden Organic Kamut Flakes are Montana family organically grown Khorasan (kamut) wheat, gas fire roasted and rolled into versatile golden flakes. Hot cereal in ...
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Free worldwide shipping on orders above 70 € ~ A photographic print of a Kamut wheat on a beige background. Can be hung landscape or portrait.
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Sweet and buttery, SHILOH FARMS Kamut® Flakes are a delightful and delicious alternative to rolled oats! Especially rich in protein and fiber.