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Gluten Free Gnocchi Sardi

This gluten free pasta is shaped like a small ridged shell.

Ingredients
buckwheat, tapioca, potato and brown rice flours, pasteurized eggs, sea salt
Storage Tips

Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.


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