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Grilled frog legs

These frogs surely didn’t skip legs day. Are you a fan of «grenouilles»? Frog legs are a sweet mix of flavour and texture between chicken and fish. I love to keep the ingredients simple with only olive oil, white wine, garlic, cayenne pepper flakes, fresh parsley, lemon juice, salt and pepper. Cooked in no time all while having fun in the sunshine with family.

Grilled frog legs

Grilled frog legs on my nomad grill with a simple brushing marinade
5 from 1 vote
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Prep Time 10 mins
Cook Time 8 mins
Total Time 13 mins
Course Appetizer, Main Course
Cuisine French
Servings 2 people
Calories 1226 kcal

Ingredients
  

  • 8 frog legs

Baste

  • ¼ cup white wine
  • ¼ cup olive oil
  • 4 garlic cloves minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp cayenne pepper flakes
  • 1 lemon juiced
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • For this recipe, i used the portative nomad grill lighted up with hot charcoal and with maple kindling wood.
  • Mix all the baste ingredients together in a small bowl.
  • Place the frog legs on the grill and brush the upper side with the basting mixture.
  • Grill for about 4 minutes.
  • Turn over the legs and brush the other side with the baste mixture.
  • Grill for another 4 minutes or until the internal temperature is at 160°F.
  • Remove from the grill and serve hot with some extra baste mixture.
Keyword cayenne, cayenne pepper, fire cooking, frog, Frog legs, garlic, garlic marinade, legs, lemon juice, marinade, nomad grills, olive oil, outdoor cooking, parsley, pepper, salt, white wine
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