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Thirty-six species belonging to 27 genera of the sub-family Apioideae, family Umbelliferae, were investigated for their leaf and stem flavonoids. Fourteen flavonoid glycosides of the aglycones kaempferol, quercetin, isorhamnetin, apigenin and luteolin were identified. Chemosystematic relationships are discussed.
https://www.ijrrjournal.com/IJRR_Vol.9_Issue.7_July2022/IJRR-Abstract04.html
Umbelliferous Fruits - A Brief Review on Chemical Constituents and Pharmacological ActionUmbelliferous fruits are usually cremocarps either entire or separated into mericarps. These types of fruits are produced by the plants which belongs to Apiaceae family of the flowering plants. Some of the examples of plants producing umbelliferous fruits are Fennel (Foeniculum vulgare), Caraway (Carum carvi), Anise (Pimpinella anisum), Dill (Anethum graveolens), Coriander (Coriandrum sativum), Cuminum (Cuminum cyminum), and Celery (Apium graveolens). This review is written to shed light on detailed study of chemical constituents and pharmacological actions of Umbelliferous fruits. This review will be beneficial to the scientist, manufacturer and consumers in order to explore the potential health benefits of Umbelliferous fruits.
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