Recipes Main Dishes Beef Pot Roast Recipes Beef Pot Roast 4.6 (751) 587 Reviews 61 Photos Make chuck roast in the oven with this easy recipe for pot roast that's the best I've ever tried. Serve with oven-roasted vegetables, potatoes, carrots, onions, or your favorite side dish. It's best to make this dish a day ahead. Submitted by Teresa C. Rouzer Updated on March 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 61 61 61 61 61 Prep Time: 20 mins Cook Time: 2 hrs Additional Time: 10 mins Total Time: 2 hrs 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 teaspoons olive oil 4 pounds boneless chuck roast 1 onion, chopped 2 cloves garlic, minced 2 bay leaves 1 teaspoon salt ½ teaspoon freshly ground black pepper Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 325 degrees F (165 degrees C). Heat a Dutch oven or heavy pot over medium-high heat. Add oil, then sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear for 3 to 4 minutes on each side. Remove meat from the pot. Dotdash Meredith Food Studios Arrange onion, garlic, and 1 bay leaf in the bottom of the pan; sprinkle with salt and pepper. Return meat to the pan, place remaining bay leaf on top of meat, and cover. Dotdash Meredith Food Studios Cook in the preheated oven for 30 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue cooking until tender, about 1 1/2 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Dotdash Meredith Food Studios Transfer roast to a platter and let rest for 10 to 15 minutes. Slice and top with onions and gravy. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 551 Calories 42g Fat 2g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 551 % Daily Value * Total Fat 42g 54% Saturated Fat 17g 83% Cholesterol 161mg 54% Sodium 446mg 19% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 39g 79% Vitamin C 1mg 1% Calcium 28mg 2% Iron 5mg 27% Potassium 644mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved