Gruyère is classified as a Swiss-type or Alpine cheese and is sweet but slightly salty, with a flavour that varies widely with age. It is often described as ...
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Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Amount Per 1 slice (1 oz) (28 g) | |
Calories 116 | |
% Daily Value* | |
Total Fat 9 g | 13% |
Saturated fat 5 g | 25% |
Cholesterol 31 mg | 10% |
Sodium 94 mg | 3% |
Potassium 23 mg | 0% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0.1 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 28% |
Iron | 0% |
Vitamin D | 1% |
Vitamin B6 | 0% |
Cobalamin | 6% |
Magnesium | 2% |
Le Gruyère AOP boasts a unique sweet and nutty flavor that becomes more complex as it cell-ages for more than 5 months.Le Gruyère has been crafted since the ...
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(1) · In stock
This traditional Alpine cheese from Switzerland is perfect for melting, with assertive flavors of hazelnuts, stone fruit, and brown butter.
Feb 5, 2023 · Gruyère is a smooth-melting, creamy, cow's milk cheese that's featured in popular dishes such as Parisian croque monsieur and classic Swiss ...
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Artisan cow's milk Gruyere cheese from Switzerland. Fruity yet savory flavors. Each piece is hand-cut and wrapped to order.
A palate of vast complexity, Gruyere enjoys ever evolving nuances. Opening with full-bodied, fruity tones, the flavors slowly journey towards earthy and nutty ...
Gruyère cheese has a firm texture, a rich, slightly nutty taste, and a pale yellow color. Gruyère is riddled with cracks, though they're smaller than the "eyes" ...
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It is sweet and salty, tastes like toast dunked in brown butter, and has a velvety texture with a slight crystally crunch. Melt this classic alpine in your next ...
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(20) · In stock
This extra special delicacy from the Gruyere district of Switzerland and selected by Mifroma is well known as the basic ingredient in fondue.