From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York ...
In Cicciotti's Kitchen Italian Family Favorites -- Quick, Easy, and Delicious, chef and restaurateur Gaetano Cicciotti shares traditional Italian recipes with readers, and proves how quick and easy these recipes can be.
This is as close as you can get to total immersion in Naples by reading and cooking.” —Gourmet Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and ...
... gray matter , 104 hard water , 182 heat capacity , 258 infusions , 300 liquid smoke , 266 " overcooked " chicken ... allo Scoglio , 204 , 204 Miso Butter - Basted Scallops with Bok Choy and Chile , 79 New England Lobster Rolls ...
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian.
With rich, magical illustrations and a gently humorous story, Devon Holzwarth's debut picture book will strike a chord with shy children everywhere.
... pizza at II Cor- allo, the juicy duck at Apple, and sprightly salads or pasta at Trian- golo. Sip a $2 glass of wine and 24 NEW YORK/JANUARY 4, 1993 HEFS ARE ALWAYS CHANGING THE lyrics. Don Pintabona has been cooking away at Tribeca ...
The goal of game theory is to understand these opportunities. This book presents a rigorous introduction to the mathematics of game theory without losing sight of the joy of the subject.
I loved this book.” —Rainbow Rowell From debut author Mary H.K. Choi comes a compulsively readable novel that shows young love in all its awkward glory—perfect for fans of Eleanor & Park and To All the Boys I’ve Loved Before.
This is the sometimes funny, sometimes bitter, but always moving story about the mistakes and discoveries a woman makes when her perfect world is turned upside down.