For home cooks, this complete introduction to the craft offers classic charcuterie recipes with traditional concepts also being applied to modern recipes.

... charcuterie de Montfaucon , d'exalter les cra- pauds ou le marbre pulvérisé . Au premier signe d'appro- bation , au premier mot de leur harangue , on leur serrera les côtes de manière à rendre la retraite impossible . Les jour- naux ...

A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making ...

Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

Chefs must understand why and how these traditional charcuterie processes work. This volume serves as a solid foundation for learning and perfecting the skills of charcuterie.

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty.

In Charcuterie for Dummies, you’ll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie ...

Pure Charcuterie is the book I've been waiting my whole career for. ... this is a book for advanced professionals and unknowing beginners alike. — JEREMY UMANKSY, Larder Master/Owner, Larder Delicatessen & Bakery MEREDITH LEIGH has worked ...

When it comes to entertaining, a charcuterie board is a go-to for hosts-and a fan favorite of guests-for good reason.