1. Order thin crust instead of deep pan. Avoiding deep pan pizzas saves both calories and carbs. Plus, deep dish pizzas often have a lot more toppings and cheese. 2. Blot away some of the oil. Many pizza chains use a hard cheese which releases quite a lot of oil when the pizza is baked.

New York–style pizza. New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat.

With our Pepperoni Duo, we bring together two types of pepperoni for a big, bold pepperoni flavor. We start with our signature crust, topped with a generous layer of savory tomato sauce and 100% real mozzarella cheese. Then, we add the two stars of the show – classic cupped pepperoni and traditional flat pepperoni.