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Appearance: The shrub produces simple, alternate, and serrated leaves that are glossy green and ovate in shape. The most striking feature of Chaenomeles speciosa is its vibrant and early spring blooms. The flowers are usually red, pink, or white, and they appear before the leaves, creating a dramatic and eye-catching display.
Fruit: The fruit of the Flowering Quince is a relatively small, apple-like pome. It is usually hard, astringent, and not typically eaten fresh, although it can be used for making jams and jellies. Some cultivars are bred for more palatable fruit.
Size: Flowering Quince typically grows to a height of 3 to 10 feet with a similar spread. The size can vary depending on the specific cultivar and growing conditions.
Flowering Period: The shrub blooms in early to mid-spring, depending on the climate and local conditions. The vibrant flowers are one of the first signs of spring in many regions.
Uses: Chaenomeles speciosa is primarily grown for its ornamental value. Its early spring blooms are highly attractive and provide a burst of color when many other plants are still dormant. The nectar-rich flowers attract pollinators like bees and butterflies. The shrub also provides cover and habitat for small wildlife.
This item: Chaenomeles Speciosa Seeds Flowering Quince Deciduous Shrub Edible Fruit for Making Preserves, Jellies, Sauces Cold Hardiness Vibrant Flowers Attract Pollinators for Gardens 10Pcs by YEGAOL Garden
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Here's how you can plant Chaenomeles Speciosa from seeds: 1. Cold Stratification: The seeds of flowering quince need a period of cold stratification to simulate winter conditions and break dormancy. Here's how to do it: Dampen a paper towel or some peat moss. Place the seeds on the dampened material. Fold the paper towel or peat moss with the seeds inside it. Put this in a sealed plastic bag or container. Store the bag/container in the refrigerator for about 8 to 12 weeks. Check periodically to ensure the material remains damp, not wet. Prepare Seed Trays/Pots: After the cold stratification period is complete, prepare your seed trays or pots. Fill them with a well-draining potting mix. 2. Sow the Seeds: Remove the seeds from the cold storage and sow them on the soil surface. Press them lightly into the soil but do not bury them too deeply; just cover them with a thin layer of soil. 3. Watering: Water the soil lightly to ensure good seed-to-soil contact. 4. Covering: Cover the seed trays or pots with plastic wrap or a clear plastic dome to create a mini-greenhouse effect. This helps maintain humidity. 5. Location and Temperature: Place the seed trays or pots in a location with indirect sunlight and maintain a temperature of around 70-75°F. 6. Germination: Germination can take several weeks to a few months. Keep an eye on the soil moisture level and ensure it remains consistently moist but not waterlogged. Remove the plastic covering once germination begins. 7. Transplanting: When the seedlings have developed a few sets of true leaves and are large enough to handle, transplant them into larger pots or directly into your garden. Ensure they have well-draining soil and are spaced appropriately. 8. Outdoor Planting: If transplanting outdoors, choose a location with well-draining soil and partial to full sun, as flowering quince prefers sunlight.
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